Chicken Parmesan, hot turkey and sausage sampler.
3 scoops of vanilla ice cream served with a bottle of Hank's Root Beer.
1 egg served your way.
2 eggs served your way.
2 eggs served with bacon or sausage.
A juicy 8 oz. New York sirloin steak served with 2 eggs.
Knockwurst, bratwurst and Hungarian bratwurst served with 2 eggs.
2 egg, 2 bacon strips, 2 plump sausage and 2 pancakes.
Taylor pork roll, a fried egg and American cheese on an English muffin.
Eggs scrambled with ham, onions and cheese with home fries and fresh fruit.
Corned beef hash with 3 eggs, served with home fries and fresh fruit.
Eggs scrambled with chunks of sausage, onions and peppers served with home fries and fresh fruit.
A fresh seasonal fruit arrangement.
2 eggs, 2 bacon strips, 2 plump sausage and 2 pancakes.
3 crepes filled with fresh strawberries topped with even more strawberries.
So good! Fresh sliced bananas rolled into 3 crepes and topped with chocolate sauce.
Blueberries rolled into 3 crepes and topped with warm apple strudel.
Mushrooms, tomatoes, green peppers, onions and cheese are fenced in with home fries and toast.
A classic omelet filled with a blend of cheddar and Jack cheese, diced ham, green peppers and onions.
A festival of meats! Diced ham, bacon and sausage stuffed with cheddar and Jack cheese.
Spice up your morning with this zesty combo of a blend of cheddar and Jack cheese, jalapenos and salsa.
Fresh broccoli florets and lean diced chicken with cheddar and Jack cheese.
Lean diced chicken, fresh spinach, sliced mushrooms and Swiss cheese.
Portabella mushrooms, crisp bacon, artichokes and fresh mozzarella cheese.
Our 3 egg fluffy omelet filled with pieces of knockwurst, bratwurst and Hungarian bratwurst.
Jumbo lump crab meat and diced shrimp with a dash of Old Bay topped with hollandaise sauce.
Creamed chipped beef served over your choice of toast with home fries.
Canadian bacon over a toasted English muffin smothered in plenty of rich hollandaise sauce.
Jumbo lump crab meat served over a toasted English muffin basked in hollandaise sauce.
8 oz. New York sirloin steak cooked your way.
A western omelet with cheddar and Jack cheese wrapped in a large flour tortilla. Served with home fries and fresh fruit.
Scrambled eggs, diced potatoes, sausage, jalapenos and onions covered with pepper Jack cheese served with salsa and fresh fruit.
This hearty skillet is layered with bacon, sausage and ham for the meat lover in you.
A great combination of flavors. Fresh spinach, lots of mushrooms and onions.
We fill this skilled with crisp bacon, onions and diced tomatoes.
A skillet full of fresh spinach, artichokes and diced ham topped with hollandaise sauce.
3 slices of French toast with bacon or sausage.
A short stack of French toast with bacon or sausage.
3 slices of French toast with bacon or sausage. Served with ice cream, peaches and pecans.
2 boxes of your choice of cereal served with a sliced banana.
Quaker oatmeal served with raisins, brown sugar and a sliced banana.
A fluffy Belgian waffle.
A a fluffy Belgian waffle served with bacon or sausage.
A fluffy Belgian waffle with warm apple strudel filling topped with vanilla ice cream and served with bacon or sausage.
A fluffy Belgian waffle topped with seasonal fresh fruit.
3 pancakes served with bacon or sausage.
2 pancakes served with bacon or sausage.
3 blueberry pancakes with bacon or sausage.
2 chocolate chip pancakes topped with chocolate ice cream, drizzled with chocolate sauce and sprinkled with chocolate chips.
2 original buttermilk pancakes with fresh sliced bananas and pecans perfectly with grilled and topped with more fresh bananas, vanilla ice cream and pecans.
2 pancakes topped with warm apple strudel filling and topped with vanilla ice cream.
2 original buttermilk pancakes with fresh strawberries mixed in our pancakes batter, grilled golden and topped with more fresh strawberries.
Served with home fries and toast.
All served with creamy butter and maple syrup.
All served with creamy butter and maple syrup.
Served over toast with home fries.
Served with home fries and toast.
Our spicy Buffalo wing served with blue cheese and celery sticks.
Deep fried breaded chicken tender served with our tangy red currant sauce.
Served with marinara.
Served with our spicy cocktail sauce.
Broiled bacon and wrapped shrimp served with our tangy red currant sauce.
Rustic bread topped with crab meat spread and baked.
Grilled and marinated with balsamic vinegar and portabello mushrooms, stuffed with blue cheese.
Served with crab imperial.
Clams steamed in lemon, butter, white wine and garlic.
Served with apple sauce and sour cream.
Broiled top-neck clams stuffed with bacon, pepper and onions.
Traditional German appetizer of smoked pork. Served with sliced onions, gherkins and rye bread.
Herring marinated in wine vinaigrette and topped with sliced onions. Served with pickles and rye bread.
Served with our marinara sauce for dipping.
Fire-roasted red pepper stuffed with goat cheese, rubbed with herbs and baked. Served with crostini.
A grilled flour tortilla stuffed with grilled chicken, Jack and cheddar cheese, olives, diced tomatoes, peppers and onions. Served with sour cream and salsa.
Slow roasted, tender slab ribs, smothered in our own BBQ sauce.
Grilled marinated New Zealand lamb chops.
Our own roasted peppers with fresh mozzarella.
Caesar salad with strips of grilled chicken breast.
Anchovies available upon request.
Chunks of tender chicken breast served with coleslaw, German potato salad and cucumber salad.
All white albacore tuna salad served with coleslaw, German potato salad and cucumber salad.
Assorted greens topped with grilled chicken breast, cherry, tomatoes, feta cheese, red peppers, croutons and house vinaigrette.
Wurst salad, German potato salad and cucumber salad.
Mixed greens, chicken stripe, beets goat cheese and house vinaigrette.
Assorted greens topped with Asian glazed chicken breast, cranberries, toasted sesame seeds and crispy noodles.
Fresh baby spinach leaves with bacon, red onions, mushrooms, tomatoes and bleu cheese crumbles tossed in a lemon vinaigrette with grilled chicken breast.
Seasonal greens tossed with our house vinaigrette, topped with apples, pears, pecans, red onions and bleu cheese crumbles and marinated grilled chicken breast.
Mixed greens, roasted red peppers, fresh mozzarella, Kalamata olives, capers, tomatoes and artichokes tossed with our house vinaigrette.
Mixed greens tossed in raspberry honey vinaigrette with mangos, strawberries, dried cranberries, sliced almonds and marinated grilled chicken breast.
Fresh mixed greens in our house vinaigrette with Kalamata olives, onions, tomatoes, cucumber and fire roasted red pepper stuffed with goat cheese.
Fresh mozzarella, roasted peppers, tomatoes and onions on a bed of greens with our house vinaigrette.
Grilled lamb chops with goat cheese, Kalamata olives, tomatoes, cucumber, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.
Jumbo shrimp with red onions, tomatoes, Kalamata olives and cucumber over fresh mixed greens tossed with our house vinaigrette.
Thinly sliced knackwurst and onion marinated in our vinaigrette served over fresh greens.
A toasted salad topped with cherry tomatoes, cucumber, onions, pickled beets and croutons.
Fresh mixed greens in our home vinaigrette with Kalamata olives, onions, tomatoes cucumbers and a fire roasted red pepper stuffed with goat cheese.
Our 8 oz. old fashioned chop house burger with American and Swiss provolone or cheddar cheese.
Smothered with your choice of cheese and topped with bacon.
Served with crumbled bleu cheese.
American, Swiss and cheddar melted on our 6 oz. burger. Add smoked bacon for an additional charge.
Lightly breaded and deep fried veal cutlet .
Served with capers, anchovies and a sunny side up egg.
Filet mignon cubes sauteed in a mushroom and burgundy sauce over spaetzle. Temperature is medium unless requested otherwise. Served with 1 side dish.
Sauteed pork medallions served in a rich brandied peppercorn sauce.
Tender marinated eye of round roast beef, slowly braised and served with our tangy gravy.
Bratwurst, knockwurst, kassler rippchen, roasted loin pork and sauerbraten served over a bed of sauerkraut with 1 additional side dish.
Knackwurst, bratwurst and hungarian bratwurst.
Sauteed pork medallions in a creamy mustard sauce topped with crispy braten onions.
Sauteed veal medallions in hearty mushrooms, bacon and onion gravy with a splash of white wine and cream.
Lightly breaded and deep fried chicken breast.
Served over spartzle with 1 side.
Lightly spiced veal sausage.
Beef and pork sausage.
Beef cubes braised in demi glaze with a splash of white wine and white vinegar. Topped with sour cream. Served over bow tie noodles and side dish.
Jumbo gulf shrimp sauteed in a white wine garlic sauce with a touch of marinara over angel hair.
Chicken breast lightly sauteed with fresh mushrooms in a rich Marsala wine sauce. Served over bow tie pasta.
Penne served in a tomato and cream sauce with onions, smoked ham, vodka and Pecorino cheese. Add chicken for an additional charge.
Jumbo gulf shrimp sauteed in a white wine garlic sauce with a touch of lemon over angel hair pasta.
Filet mignon topped with lump crabmeat and crumbled bacon.
New York strip laced with Jack Daniel's and topped with sauteed mushrooms and onions.
New York strip steak encrusted with black peppercorns in a Dijon brandy demi-glaze.
Topped with apples.
Served with braten onions and our homemade horseradish sauce.
A whole New Zealand frenched lamb rack marinated and roasted to your liking.
Served over demi-glaze.
Served over dem-glaze.
Flounder, shrimp and mushrooms stuffed with crab meat.
A light and flaky fish from New Zealand.
Lump crab meat blended with herbs and spices baked in a casserole.
Bread veal cutlet. On rye bread with french fries or German potato salad.
On a kaiser roll with lettuce and tomato served with french fries.
American, provolone, mozzarella or Swiss.
Mozzarella and marinara sauce.
Served with bleu cheese and Buffalo sauce.
Roasted peppers, sauteed onions, provolone and marinara sauce.
With stuffing and cranberry sauce. Served with 1 side.
Sauteed in butter, lemon, white wine and garlic.
Served with carrots and celery in a rich gravy.
Served with our old fashioned stuffing and gravy.
Served with bacon and sauteed onions.
Kielbasa and sauerkraut on a steak roll.
Grilled strips of knockwurst with sauteed peppers onions, bacon and Swiss cheese drizzled with marinara.
Thinly sliced corned beef topped with sauerkraut and slathered with Russian dressing on a grilled rye bread.
Chicken cutlet smothered with provolone and drizzled with marinara sauce.
Served with celery sticks and bleu cheese dressing.
Served with apple sauce and sour cream.
Slow roasted and tender slab smothered ribs our own BBQ sauce.
Traditional German appetizer of smoked pork served with sliced onions, gherkins and rye bread.
Herring marinated in a wine vinaigrette topped with sliced onions served with pickles and rye bread.
Breaded chicken tenders, deep fried and served with our tangy red current and horseradish sauce.
Served with marinara.
Our own roasted peppers with fresh mozzarella.
Clams steamed in lemon, butter, white wine and garlic.
Broiled bacon and wrapped shrimp served with our tangy red currant sauce.
Broiled top-neck clams stuffed with bacon, peppers and onions.
A grilled flour tortilla stuffed with grilled chicken, Jack and onions. Served with sour cream and salsa.
Rustic bread topped with crab meat spread and baked.
Four grilled marinated New Zealand lamb chops.
Grilled and marinated with balsamic vinegar, portabella mushrooms and stuffed with bleu cheese.
Fire roasted red pepper stuffed with goat cheese, rubbed with herbs and baked. Served with crostini.
Breaded veal cutlet. Rye bread with french fries or German potato salad.
Roasted turkey breast served open faced on your choice of bread with french fries or mashed potatoes.
Slowly roasted pork loin served open.
Thinly sliced roast beef served open faced on your choice of bread with french fries or mashed potatoes.
Mozzarella and marinara sauce.
Served with bleu cheese and Buffalo sauce.
Roasted peppers, sauteed onions, provolone and marinara sauce.
Assorted green topped with Asian glazed chicken breast, cranberries, toasted sesame seeds and crispy noodles.
Caesar salad with strips of grilled chicken breast.
Anchovies available upon request.
Chunks of tender chicken breast served with coleslaw, German potato salad and cucumber salad.
All white albacore tuna salad served with coleslaw, German potato salad and cucumber salad.
Assorted green topped with grilled chicken breast, cherry tomatoes, feta cheese, red peppers, croutons and vinaigrette.
Wurst salad, German potato salad, cucumber salad and coleslaw.
Mixed greens topped with chicken, strips, beets, goat cheese and house vinaigrette.
Fresh baby spinach leaves with bacon, red onions, mushrooms, tomatoes and bleu cheese crumbles tossed in a lemon vinaigrette with grilled chicken breast.
Seasonal greens tossed with our house vinaigrette, apples, pears, pecans, red onions and bleu cheese crumbles and marinated grill chicken breast.
Mixed greens, roasted red peppers, fresh mozzarella, Kalamata olives, capers, tomatoes and artichokes tossed with our house vinaigrette.
Mixed greens tossed in raspberry honey vinaigrette with mangos, strawberries, dried cranberries, sliced almonds and marinated grilled chicken breast.
Fresh mixed greens in our house vinaigrette with Kalamata olives, onions, tomatoes, cucumber and fire-roasted red pepper stuffed with goat cheese.
Fresh mozzarella, roasted peppers, tomatoes and onions on a bed of greens with our house vinaigrette.
Grilled lamb chops with goat cheese, Kalamata olives, tomatoes, cucumber, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.
Jumbo shrimp with red onions, tomatoes, Kalamata olives and cucumber over fresh mixed greens tossed with our house vinaigrette.
Thinly sliced knockwurst and onion marinated in our vinaigrette served over fresh greens.
A toasted salad topped with cherry tomatoes, cucumber, onions, pickled beets and croutons.
Fresh mixed greens in our home vinaigrette with Kalamata olives, onions, tomatoes cucumbers and a fire roasted red pepper stuffed with goat cheese.
Lightly breaded and deep fried veal cutlet.
Topped with capers, anchovies and a sunny side up egg.
Knockwurst, bratwurst and Hungarian bratwurst.
2 lightly spiced veal spiced veal sausages.
2 lightly spiced beef sausages.
Smoked pork chop.
Eye roast of beef marinated in herbs, spices, wine and vinegar with our tangy gravy.
Grilled chicken breast with Caesar salad, tomato and onion.
Grilled marinated portobello with fresh spinach roasted red peppers bleu cheese crumble and balsamic accents.
With smoked bacon cheddar and Jack cheese, red onions tomatoes mixed greens and chipotle mayo.
Beef cubes in spicy brown gravy served over spaetzle with one additional dish.
Sauteed in butter, lemon and white wine.
Breaded chicken cutlet smothered with provolone and drizzled with marinara sauce served over pasta.
Served with bacon and sauteed onions.
Topped with herb butter.
Our 6 oz. old fashioned chop house burger with American Swiss, provolone or cheddar cheese.
Smothered with your choice of cheese and topped with bacon.
With crumbled bleu cheese.
American, Swiss and cheddar melted on our 6 oz. burger. Add smoked bacon for an additional charge.
Freshly roasted turkey with bacon, lettuce and tomato.
Deli roast beef, cheese, bacon, lettuce and tomato.
Served with horseradish sauce.
Served with lettuce and tomato.
Served with lettuce and tomato.
Thinly sliced corned beef with Russian dressing and coleslaw on rye.
Freshly roasted turkey with Swiss cheese coleslaw and Russian dressing on rye.
Tuna salad smothered with cheese on an English muffin.
Thinly sliced pork with cheese on a kaiser roll.