Popcorn shrimp tempura with avocado and roe with spicy sauce.
Tuna, avocado, roe, almond and spicy sauce.
Slices of hamachi, jalapeño, roe, scallion, Sriracha and ponzu.
Eight pieces of assorted sashimi.
Steamed soy bean with sea salt.
Steamed shrimp dumplings.
Fried vegetable spring roll.
Breaded oyster served with ponzu.
Scallop sautéed in sweet soy sake butter.
Scallions wrapped with thin sliced rib eye steak.
Lightly fried squid.
Lightly fried shrimps (4) and vegetable.
Fried tofu with nori, itokatsuo and agedashi sauce.
Udon noodle in House-Made broth with shrimp and sweet potato tempura.
House-Made udon broth and noodle with inari, kani stick and kamabog.
5 pieces assorted sushi and a California roll.
3 pieces tuna, 3 pieces salmon and crunch spicy tuna roll.
Two pieces tuna, 2 pieces salmon 2 pieces yellowtail and crunch spicy tuna roll.
4 pieces tuna sushi and crunch spicy tuna.
4 pieces salmon sushi and crunch spicy tuna roll.
8 ounces sashimi grade Scottish salmon.
Mushroom and string bean with house brewed teriyaki sauce.
Scallion rolled with thin sliced rib eye steak with house brewed teriyaki sauce.
NY strip steak with house brewed teriyaki sauce.
Grilled chicken breast with house brewed teriyaki sauce.
Spicy. Marinated in Korean spicy sauce and vegetables.
Marinated in Korean spicy sauce and vegetables.
Scallop sautéed in sake butter with teriyaki sauce.
Panko breaded pork or chicken cutlet.
Panko breaded pork or chicken katsu with egg and onion broth on rice.
Housemade udon broth and noodle with shrimp (2) and sweet potato tempura on the side.
Housemade udon broth and noodle with inari, kani stick and kamaboko.
Housemade udon broth, udon noodle, shiitake mushroom, Napa cabbage, scallion, poached egg and shrimp tempura (two) on the side.
Pan fried noodle with cabbage, onion and mushroom.
Grilled chicken breast with house brewed teriyaki sauce.
6 ounces sashimi grade Scottish salmon.
Scallion rolled with sliced rib eye.
Mushroom and string bean with house brewed teriyaki sauce.
Scallop sautéed in sake butter with teriyaki sauce.
Mushroom and string bean with house brewed teriyaki sauce.
Marinated in Korean spicy sauce and vegetables.
Marinated in Korean spicy sauce and vegetables.
Panko breaded pork or chicken cutlet.
Assorted 8 kinds of sushi and a spicy tuna roll with crunch.
12 kinds of sushi and a spicy tuna roll with crunch.
Two pieces each of tuna, salmon, hamachi belly and a spicy tuna roll with crunch.
15 pieces of assorted sashimi.
21 pieces of assorted sashimi.
Assortment of sashimi and tamago over seasoned rice.
6 pieces sushi, 8 pieces sashimi and spicy tuna roll with crunch.
16 sushi, spider, crunch spicy tuna and California roll.
Smoked salmon, cream cheese and avocado.
Masago spicy mayo.
Salmon, cucumber and avocado.
Kani stick, cucumber and avocado.
Cucumber, avocado and shiitake mushroom.
Prime size soft shell crab tempura, cucumber, avocado and roe.
Avocado on eel and cucumber roll.
Hamachi and avocado roll topped with jalapeño, Sriracha, roe, scallion and ponzu.
Tuna, white fish and salmon on California roll.
Tuna, white fish, salmon, roe and crunch on spicy tuna roll.
Spicy tuna, wasabi tobiko on shrimp tempura and cucumber roll.
Grilled eel and avocado on shrimp tempura and cucumber roll.
Avocado, roe, almond, spicy and wasabi sauce on spicy tuna roll.
Seared salmon, red tobiko, crunch, spicy and sweet soy sauce on spicy tuna roll.
Scallop, roe, spicy mayo and sweet soy on spicy tuna, shrimp tempura roll.
Tuna, salmon and yellowtail on spicy tuna and avocado roll with sriracha and roe.
Shrimp tempura, spicy tuna, crab stick, crunch, cucumber, avocado and masago roll with spicy, sweet soy glaze and scallion.
Spicy tuna and avocado roll topped with slice of yellowtail, jalapeño and roe with sriracha and ponzu sauce.
Baked spicy snow crab meat and roe on layer of avocado and shrimp tempura roll.
Whole half cut grilled eel, roe and scallion on white tuna, cucumber and avocado roll.
Fresh tuna, lemon, pine nut, ponzu and layer of avocado on spicy tuna roll.
Spicy popcorn shrimp and scallion on spicy tuna and avocado roll.
Super white tuna, spicy mayo, tobiko on spicy yellowtail roll with pickled jalapeño and avocado.
Grilled eel on top of California roll.
Fresh seared pepper tuna, wasabi mayo, tobiko and scallion on spicy tuna roll.
Eel, kanistic, cream cheese and avocado roll oven baked with sp mayo and sweet soy glaze and fresh salmon on top.