Luna Mexican Bar & Grill

Homemade salsa and freshly fried warm tortilla chips.

Fresh avocado, tomotoes, onions, and cilantro with our special blend of spices. Served with chips & salsa.

Crispy fried tortillas, rolled around shredded spiced chicken, and served with lettuce, sour cream, pico de gallo, and finished with a mild tomato sauce.

Cheese melted between corn tortillas, and served with pico de gallo, guacamole, and sour cream.

Sauteed shrimp, bay scallops and mushrooms inaspicy redtomatillo sauce.

Portabella mushrooms & baby spinach sauteed in a savory sauce and finished with goat cheese.

Melted Mexican cheese and chorizowith diced poblano peppers, served with chips and soft corn tortillas.

Choose four: salsa, guacamole, spicy sour cream dip, refried beans, pico de gallo, salsa ranchera. served with fresh warm chips

Grilled shrimp, pico de gallo, and guacamole. Served with fresh warm chips

Choose from chicken poblano, vegetarian chili, or soup of the day.

A bed of lettuce topped with sauteed onions, tomatoes, and green peppers.

Your choice of seasoned charbroiled chicken breast, or grilled shrimp served on a bed of romaine lettuce with a fresh mango salsa and a lemon vinaigrette.

Romaine lettuce, pico de gallo, tortilla strips tossed in caesar dressing with queso cotija

Shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.

Your choice of steak or chicken, marinated in adobo sauce, served on a bed of lettuce with pico de gallo, fries, spicy sour cream, avocado dressing, and topped with Monterrey Jack and cheddar cheese.

Crispy chicken tenders tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips. Served with your choice of dressing.

Grilled Portabella mushrooms, zuccchini, yellow squash, onions, peppers, and tomatoes on a bed of crisp romaine lettuce. Finished with avocado sauce and balsalmic vinaigrette.

Ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions, and croutons. Choice of tilapia ceviche, shrimp ceviche, or scallop ceviche. Served with your choice of dressing.

Garbanzo beans, serrano pepper, cucumbers, corn, onions, tomato, cilantro, red peppers, queso cotija, pinto beans tossed in a lemon vinaigrette and served on a bed of chopped iceberg and romaine lettuce.

Two flour tortillas filled with lobster tail meat with sautéed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and salad.

Shrimp and mushrooms sauteed in a spicy sauce made from three kinds of chiles and spices. Served with rice and salad.

Shrimp sauteed with mushrooms in a garlic butter sauce, and served with rice and salad.

8oz. Filet of Chilean Sea Bass grilled and topped with sauteed baby spinach and portabella mushrooms in a mild tomato broth. Served with rice and salad.

Grilled and topped with salsa ranchera and drizzled with avocado dressing. Served with rice and salad.

Tender filet medallions served atop salsa ranchera and topped with thinly sliced onions marinated in lime juice. One lobster enchilada, filled with succulent lobster tail, sauteed spinach, and portabella mushrooms

Grilled tortilla crusted tilapia filet topped with pico de gallo and salsa ranchera. Served with salad, rice, guacamole and tortillas.

Grilled seasoned tilapia fillet topped with sauteed tomatoes, onions, mushrooms with a tangy lime sauce. Served with rice and salad. Add cheese $2.29

Two flour tortillas filled with lump crab meat and sautéed vegetables (julienned mushrooms, zucchini, yellow squash, tomatoes, onions). Topped with salsa verde and queso fresco. Served with refried beans, salad, guacamole and sour cream.

Two flour tortillas filled with shrimp and sauteed vegetables, and topped with roasted tomato and chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.

Two flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions, topped with salsa ranchera and finished with melted cheese. Served with rice, vegeterian beans.

Three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa ranchera, served with rice, beans, and salad.

Three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa verde and melted cheese, served with rice, beans, and salad.

Large battered poblano chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, salad, and tortillas.

Tender chunks of pork, fried and simmered in mexican spices, served with beans, guacamole, pico de gallo, salsa ranchera and tortillas

Bay scallops, cured in lime juice, with diced red pepper, onions, chiles verdes, and cilantro with a special blend of spices, garnished with avocado.

Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice, served with warm tortilla chips.

Tilapia, cured in lime juice, onions, tomatoes, cilantro, and cucumbers, with a hint of picante sauce, and served with fresh chips and sliced avocado.

A portion of each of the three ceviches.

Green sauce made from tomatillos and fresh green chiles. Heat scale mild to medium.

Red sauce made from tomatillos and dried red chiles. Heat scale medium.

Red sauce made from tomatoes and fresh chiles. Heat scale mild to medium.

Pronounced mo lay refers to a wide variety of sauces made from chile peppers and other spices and ingredients. There are many different types of mole in mexican cooking. Heat scale varies depending on the types of chiles used.

Red sauce made from 3 different kinds of chiles. Spicy

Pee-koh day gy-yo a fresh salsa or condiment made from chopped tomatoes, onions, cilantro, and sometimes fresh chiles. We keep ours mild so that everyone can enjoy it

In this case we are referring to the salsa we served with our chips. Made from tomatoes, onions, cilantro, and jalapenos. Heat scale mild to medium.

Grilled tilapia topped with cilantro, onions, and salsa verde.

Shredded chicken simmered with diced onions and tomatoes, and topped with cilantro, onions, and salsa verde.

Soft flour tortillas filled with chili rubbed grilled chicken breast,red and green cabbage, pico de gallo, avocado dressing, and spicy sour cream.

Tender grilled sliced filet medallions, frijoles de la olla whole pinto beans,and sliced avocado, topped with tomatillo sauce.

Tender chopped steak, topped with onions, cilantro and salsa verde.

Mexican sausage, topped with cilantro, onions, and salsa verde.

Tender pork simmered with spices, topped with pico de gallo and salsa ranchera.

A combination of chorizo and carne asada in each taco, topped with cilantro, onions, and salsa ranchera.

Crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and chile sauce.

Pick three different tacos, served with refried beans and salad.

Char-broiled chicken breast topped with salsa verde and avocado, and garnished with cilantro. Served with rice, beans, and salad. Add cheese $2.29

Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans, and salad.

Chicken breast simmered in a traditional homemade mild mole ranchero sauce. Served with rice, beans, and salad.

Grilled chicken breast topped with chorizo and roasted tomato and chile sauce. Served with rice, beans, and salad. Add cheese $2.29

Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice and beans.

Two thinly sliced, 5 oz. New york strip steaks, grilled and served with refried beans, guacamole, and pico de gallo, garnished with grilled green onion.

Tender filet medallions sauteed with roasted red and poblano peppers, and portabella mushrooms in a tequila lime garlic reduction. Served with refried beans and rice.

Tender filet medallions topped with sauteed green peppers, mushrooms, tomatoes, and onions, finished with melted cheese. Served with rice, beans, and salad. With lump crabmeat $22.99

Sauteed chicken, onions, green peppers, and tomatoes.

Tender strips of steak, onions, green peppers, and tomatoes.

Shrimp sauteed with onions, green peppers, and tomatoes.

Combination of chicken, steak, and shrimp with sauteed onions, green peppers, and tomatoes

Shrimp, bay scallops, and filet of tilapia served on a skillet with sauteed mushrooms, onions, squash, green peppers, and tomatoes

Sauteed mushrooms, zucchini, yellow squash, onions, green peppers, and tomatoes

Mexican sausage sauteed with onions, green peppers, and tomatoes.

Stuffed with refried beans, rice, and shredded chicken with onions and tomatoes, smothered with roasted tomato and chili sauce and melted cheese. Served with sour cream, pico de gallo, and guacamole. Substitute steak or carnitas add $1.00

Vegetarian chili, pico de gallo, lettuce, shredded cheese, and crunchy tortilla strips wrapped in a flour tortilla and served with sour cream and guacamole.

Your choice of steak or grilled chicken with pico de gallo, spicy sour cream, lettuce, shredded cheese, rice, roasted corn, and salsa diabla wrapped in a large flour tortilla. Served with refried beans, sour cream, and guacamole.

Our standard burrito starts with a warm flour tortilla, refried beans, lettuce, and shredded cheese, your choice of meat. Choose from the following: shredded chicken with onions and tomatoes chopped steak, carnitas

Your choice of grilled chicken or steak, with sauteed green peppers, onions, and tomatoes, shredded lettuce, and cheese. Served with sour cream and guacamole

Your choice of grilled chicken breast, battered cod or grilled portabella and zucchini, topped with spicy mayo, pico de gallo, lettuce, sliced avocado and pickled jalapenos.

Your choice of chopped steak or chopped chicken breast, topped with cilantro, onions, salsa verde and salsa ranchera, with spring onions on the side. Add chorizo for $1.00

Tender pork, refried beans, pico de gallo, salsa ranchera, and queso cotija.

Charbroiled angus burger, topped with spicy mayonnaise , pico de gallo, avocado, lettuce, and pickled jalapenos.

Coke, diet coke, coke zero, sprite, cherry coke, lemonade, raspberry tea, ginger ale, unsweetened tea. free refills.

Mango or strawberry. Free refills.

Authentic homemade mexican beverages. Limonada fresh squeezed limeade. Agua de jamaica hibiscus flower drink. Horchata sweet rice milk drink. One refill included

Jarritos mandarian, mango, strawberry, guava

Gourmet blend regular or decaffinated.

Choose from a variety of regular and herbal teas.

San pellegrino, acqua panna spring water. 500ml.