A flatbread crust lightly brushed with olive oil, and topped with garlic, diced plum tomatoes, oregano, basil, and grated Parmesan cheese.

Fresh mozzarella and tomatoes drizzled with a balsamic glaze. Served with our homemade grilled garlic toast.

Tender calamari served with Pomodoro sauce.

Flavorful shrimp lightly breaded with coconut. Served with a sweet pineapple dipping sauce.

Baby clams delicately sauteed with fresh garlic, diced tomatoes, and basil in a spicy light wine sauce.

A warm creamy artichoke dip served with grilled pita wedges.

Diced plum tomatoes and red onions marinated then baked with fresh mozzarella cheese.

Cheese stuffed ravioli fried and served with our signature Pomodoro sauce.

Crispy fries topped with 3 cheeses and bacon.

Homemade meatballs served with grilled garlic bread.

Our olive tapenade (an olive spread made with Kalamata olives that has just a touch of spice), and feta cheese dip (a Greek dip made with feta cheese, roasted red peppers, and sun dried tomatoes). Served with a grilled pita.

Crispy eggplant fries served with a side of tzatziki and pomodoro sauce.

A hearty bowl of fresh vegetables and beans, sprinkled with fresh shredded Parmesan cheese.

Fresh mixed greens, tomatoes, onions, cucumbers, julienne carrots, and green peppers.

This classic salad is topped with grated Parmesan cheese, garlic-herb croutons, and served with a side of Caesar dressing.

Kalamata olives, feta cheese, oregano, tomatoes, onions, green peppers tossed into a fresh lettuce mix and served with a side of homemade Greek dressing.

Fresh mixed greens and fresh spinach topped with diced tomatoes, red onions, roasted red peppers crumbled feta cheese, and succulent shrimp.

Grilled chicken strips, bacon, mushrooms, sun dried tomatoes, Parmesan cheese and our homemade Dafnos vinaigrette dressing completes the perfect spinach salad.

An assortment of Italian favorites: roasted peppers, prosciutto, olives, provolone cheese, anchovies, and peperoncini peppers. Served over mixed greens and drizzled with our homemade Italian dressing.

Pasta sheets layered with meat sauce, ricotta, mozzarella, and Parmesan cheese. Topped with our homemade Pomodoro sauce.

Pasta sheets layered with a creamy mixture of mushrooms, asparagus, spinach, carrots, and Ricotta cheese. Topped with mozzarella and Parmesan cheeses and your choice of our homemade Pomodoro sauce or Alfredo sauce.

Pasta dumplings filled with cheese and tossed in a creamy fire roasted red pepper sauce.

Made the Dafnos way penne pasta tossed with a creamy Pomodoro sauce then topped with mozzarella cheese and finished in the oven. Add chicken and meatballs and meat sauce for an additional charge.

Ravioli stuffed with creamy Ricotta cheese. Served with our homemade Pomodoro sauce and topped with shredded Parmesan cheese.

Try out combination platter of vegetable lasagna, cheese ravioli, and sour homemade meatballs.

Tossed with our house Pomodoro sauce.

Fresh garlic and oil, plum tomatoes and basil.

Fresh eggplant breaded and topped with our homemade Pomodoro sauce and provolone cheese. Served with a side of linguini.

A classic blend of roasted red peppers, fresh mushrooms, broccoli florets, plum tomatoes, and basil tossed with fresh garlic and olive oil and topped with shredded Parmesan cheese over penne pasta. Add chicken and shrimp for an additional charge.

Light, airy crepes filled with ricotta cheese and fresh herbs, topped with homemade Pomodoro sauce and mozzarella cheese.

Sauteed sweet Italian sausage and roasted red peppers, tossed with our homemade Pomodoro sauce and penne pasta.

Fettuccini noodles tossed in Alfredo sauce.

Alternating layers of ziti noodles and seasoned ground sirloin, topped with creamy Bechamel sauce and baked in the oven.

Shrimp sauteed and tossed with linguini and broccoli florets, topped with Parmesan cheese. Add garlic, fresh plum tomatoes and basil for an additional charge.

Ravioli stuffed with lobster and ricotta cheese, served in a creamy tomato sauce.

Tender salmon stuffed with seasoned crab, broiled in a lemon butter sauce, accompanied by sauteed vegetables and side of aioli sauce.

Shrimp, flaky cod and scallops sauteed with fresh garlic and onions, tossed with angel hair in our homemade Pomodoro sauce.

Shrimp and portabella mushrooms sauteed in olive oil and butter, seasoned with basil, garlic and lemon tossed with linguini noodles.

Sauteed shrimp and chunks of crab meat, tossed with linguini noodles in a spicy light wine sauce.

Succulent, tender shrimp, and sweet baby scallops sauteed with tri-colored peppers, and peas, and then tossed with orzo in a light white wine sauce.

Shrimp sauteed in garlic and butter and tossed with cheese tortellini in a creamy tomato sauce.

A grilled salmon filet served over a bed of linguini that is tossed in our creamy pink sauce.

Baby clams sauteed with butter in a light white wine cream sauce. Served over linguini.

3 fillets of flounder rolled and baked. Served with broccoli florets topped in a creamy white wine sauce.

Grilled chicken topped with marinated diced onions and tomatoes, sprinkled with creamy goat cheese. Served with a side of asparagus.

Lightly breaded veal topped with sauteed fresh spinach and melted provolone cheese. Served with a side of linguini tossed in homemade pomodoro sauce.

A sauteed chicken topped with sauteed fresh spinach and melted provolone cheese. Served with a side of linguini tossed in homemade pomodoro sauce.

Sauteed shrimp and chicken tossed in penne pasta with our homemade Pomodoro sauce.

Pasta shaped in little purses filled with a creamy blend of 6 different cheeses. Tossed with a sauteed chicken breast, fresh spinach, and sun dried tomatoes in a light white wine sauce.

Souvlaki which means "little skewers" is made from marinated chicken, onions, and peppers. They are placed a top of orzo.

A sauteed chicken breast, topped with our homemade Pomodoro sauce and mozzarella cheese over a bed of linguini. Substitute veal for an additional charge.

A sauteed chicken breast topped with a traditional mushroom Marsala wine sauce. Served with broccoli and garlic mashed potatoes. Substitute veal for an additional charge.

Roasted peppers, fresh tomatoes, mushrooms, onions and tomato sauce topped with mozzarella cheese.

Thinly sliced steak with sauteed onions, mushrooms and sweet peppers over tomato sauce and topped with American and mozzarella cheese.

A blend of mozzarella, Monterey Jack, American, cheddar, and Parmesan cheeses over a thin layer of tomato sauce.

Sauteed shrimp and onions over tomato sauce and topped with mozzarella cheese.

Grilled seasoned chicken breast, onions and roasted peppers over tomato sauce and topped with mozzarella cheese.

Sliced portabella mushroom caps and grilled chicken over tomato sauce, topped with mozzarella cheese.

Layers of pepperoni, ham, Italian sausage and hamburger over tomato sauce topped with mozzarella cheese.

Green peppers, sun-dried tomatoes, red onions, fresh garlic and Kalamata olives, mozzarella cheese, and creamy goat cheese over tomato sauce.

Mozzarella cheese over our homemade tomato sauce. Extra toppings for an additional charge.

A thin layer of our homemade tomato sauce drizzled with Parmesan cheese, topped with slices of fresh mozzarella cheese, basil and oregano.

The classic Greek sandwich. Seasoned beef and lamb slowly baked and sliced into strips. The beef is placed in a warm pita and topped with our homemade tzatziki (cucumber sauce), tomatoes, and onions.

Philly style grilled steak, with fried onions, mayonnaise, lettuce, tomatoes and American cheese. Served with french fries

Philly style grilled steak with fried onions, topped with our homemade tomato sauce and American cheese. Served with french fries

Philly style grilled steak with fried onions, mushrooms, green pepper and pepperoni. Topped with our special tomato sauce and American cheese. Served with french fries

Grilled seasoned chicken with fried onions, mayonnaise and American cheese. Topped with lettuce and tomatoes. Served with french fries

Homemade meatballs, with mozzarella cheese topped with our homemade Pomodoro sauce. Served with french fries

Grilled chicken breast, fresh mozzarella cheese, tomatoes, fresh spinach, and zesty mayonnaise packed on toasted ciabatta bread.

Grilled chicken and proscuito topped with spinach and sun dried tomato mayo on toasted ciabatta bread.

Marinated portabella cap, roasted peppers, grilled onions, and tomatoes topped with fresh mozzarella stacked on panini bread.

Capicolla ham, provolone cheese, and deli ham grilled together and topped with lettuce, tomato, red onions, and homemade Italian dressing. Served on panini bread.

Lamb and beef strips wrapped in a toasted pita and topped with tomato, onions and homemade tzatziki sauce.

Melted cheddar Jack cheese and crunchy bacon, along with lettuce, and tomato are topping this tuna melt served on ciabatta bread.

A fresh ground chuck patty with melted American cheese topped off with lettuce, tomato, onions, and mayonnaise served on ciabatta bread.

Smoked turkey, crisp bacon, Parmesan cheese, spinach, and sun-dried tomato mayonnaise wrapped up.

Fried chicken strips, crisp romaine, tossed with hot sauce, and blue cheese dressing, stuffed in a flour tortilla.

Grilled chicken breast, crunchy romaine, creamy Caesar dressing, and shredded Parmesan cheese packed into a flour tortilla.

Grilled steak, sauteed onions, and melted American cheese topped with Dafnos signature sauce packed in a freshly delivered sub roll.

Grilled steak, american cheese, sauteed onions, lettuce, tomato, and mayo packed in a freshly delivered sub roll. Substitute chicken for steak.

Meatballs made fresh daily, topped with our signature Pomodoro sauce and melted cheese.

Smoked turkey, provolone cheese, lettuce, tomato, onions stuffed in a fresh sub roll, seasoned with oregano and house Italian dressing.

Homemade meatballs and signature Pomodoro sauce on top of spaghetti.

Pasta baked with mozzarella, Parmesan cheese and a creamy Pomodoro sauce.

Signature Pomodoro sauce is placed over ricotta cheese filled ravioli and finished with shredded Parmesan cheese.

Creamy pink sauce served with ricotta and lobster filled ravioli.

Fresh eggplant is hand breaded and baked with mozzarella and Pomodoro sauce, served with linguini.

Fettuccini is tossed with creamy Alfredo sauce, chicken, and fresh broccoli.

Grilled chicken breast with mozzarella and Pomodoro sauce, served with linguini.

Regular or decaf.

Pepperoni wrapped in fresh baked dough, brushed with our signature pesto.

5 chicken tenders fried to a golden brown.

Cheese stuffed ravioli fried and served with our signature Pomodoro sauce.

Crispy fries topped with 3 cheeses and bacon.

Topped with shredded Parmesan and served with our signature Pomodoro sauce and garlic toast. Add a side salad for an additional charge.

Flatbread crust lightly brushed with olive oil, and topped with garlic, diced plum tomatoes, oregano, basil, and grated Parmesan cheese.

A hearty bowl of fresh vegetables and beans, sprinkled with shredded Parmesan cheese.

A dish of fresh mixed greens, tomatoes, onions, cucumbers, carrots, and green peppers.

This classic salad is topped with grated Parmesan cheese, garlic and herb croutons, and served with a side of Caesar dressing.

Kalamata olives, feta cheese, oregano, tomatoes, onions, green peppers are tossed into a fresh lettuce mix and served with Greek dressing.

Grilled chicken strips, bacon, mushrooms, sun-dried tomatoes, Parmesan cheese and our homemade Dafnos vinaigrette completes the perfect spinach salad.

Fresh mixed greens topped with diced tomatoes, red onions, roasted red peppers, crumbled feta cheese, and succulent shrimp.

Fresh strawberries, walnuts, crumbled goat cheese over baby spinach.