Fried egg, cheese, and choice of bacon, ham, or sausage served on toast, english muffin and bagel.

Served with mixed fresh fruit.

Served with ice cream.

Belgium waffle, 2 any style eggs and choice of meat.

Provolone, American and cheddar.

Spinach, mushroom, tomato, broccoli, asparagus and goat cheese. Vegetarian.

Peppers. Onion and ham.

Bacon, onions and cheese.

Smoked salmon and red onions.

Crabmeat, shrimp, asparagus and goat cheese.

Sausage, ham, bacon and cheese.

Blend of assorted mushrooms with cheese.

Roasted red peppers, broccoli rabe and provolone cheese.

Romaine lettuce, ranch and bleu cheese dressing grilled chicken breast marinated in hot sauce.

Baby spinach, dried cherries, mandarin oranges, feta cheese, red onion and toasted almonds with a raspberry vinaigrete.

A blend of greens tossed with our balsamic vinaigrette, grape tomatoes, broccoli, mushrooms and cucumber.

Romaine lettuce, house baked croutons, shaved pecorino romano and our homemade caesar dressing.

Mixed greens, grilled chicken breast, hearts of palm, tomatoes, shaved artichoke hearts and feta cheese with a honey dijon dressing.

Mixed greens, sliced strawberries, goat cheese and candied walnuts with a strawberry vinaigrette dressing.

Iceburg lettuce, crumbled bacon, tomatoes, carrots, red onion and bleu cheese dressing.

1/2 Lb angus beef flame grilled and garnished with lettuce and tomato.

Grilled chicken breast, romaine lettuce, tomatoes, pecorino romano and our home caesar dressing.

Thinly sliced and topped with broccoli rabe, roasted red pepper and provolone cheese.

Barbecue sauce, bacon, cheddar cheese, sauteed onions and mushrooms.

Grilled chicken breast, broccoli rabe and provolone cheese.

Grilled chicken breast, lettuce, tomato, bacon and mayonnaise.

Fire-roasted eggplant, zucchini, squash, portobella mushroom and red pepper with goat cheese and pesto mayo. Vegetarian.

Grilled chicken breast, roasted red peppers, artichoke hearts, red onion, pesto and provolone cheese.

Blackened and topped with bleu cheese dressing.

Flame grilled angus burger with fire roasted portobella mushroom and goat cheese.

Olive oil, fresh garlic and herbs, fire-roasted zucchini, squash, eggplant, red pepper, portobella mushroom and mozzarella cheese. Vegetarian.

Chopped steak, onions, mushrooms, pepperoni, green pepper and mozzarella cheese.

Layer of provolone on the bottom and sauce on top.

Spinach, onions, mushrooms, roasted red peppers, eggplant, fresh garlic and mozzarella cheese.

Penne pasta tossed in a white wine and garlic sauce with fresh herbs, broccoli and grilled chicken breast.

Prosciutto di parma, sweet green peas, caramelized shallots, tomato cream sauce and hint of vodka.

Hand-rolled potato gnocchi tossed with our traditional meat sauce.

Delicately cooked, creamy arborio rice laced with porcini mushrooms, goat cheese and a hint of red wine.

Red wine demi-glace, shiitake mushrooms, fresh basil and san marzano tomato.

Sundried tomatoes, sweet green peas and sherry wine.

Chicken, shrimp, mild and hot Italian sausage, red onions and roasted red peppers tossed in a traditional marinara.

Sherry cream sauce with sundried tomatoes, asparagus tips and a blend of domestic and exotic mushrooms.

Handmade traditional and spinach linguini tossed with ground veal in a tomato cream sauce with pecorino romano.

Sliced mild and hot Italian sausage, green peppers, onions, sherry wine, marinara and handmade fettuccini.

Sherry wine cream sauce with shiitake mushrooms, asparagus tips and jumbo lump crab meat.

Prince edward island mussels, marinara, fresh garlic and basil.

Fresh rings of calamari lightly seasoned and fried. Served with our traditional marinara.

Sliced fresh mozzarella breaded and fried served with a tomato cream sauce and capers.

Lemon wedge and cocktail sauce.

Fresh mozzarella, sliced tomatoes, olive oil and basil.

Assortment of marinated vegetables, Italian meats and cheeses, olives and anchovies.

Garlic crostini, plum tomatoes, fresh garlic, basil and olive oil.

Fresh broccoli rabe sauteed with fresh garlic, mild and hot Italian sausage and grated pecorino romano.

Complete with penne marinara.

Served complete with penne marinara.

Complete with penne marinara.

Fire-roasted zucchini, squash, red pepper, portobella mushrooms and eggplant baked with our traditional marinara and mozzarella cheese complete with penne marinara.

Tenderized veal medallions, sea scallops, shiitake mushrooms, asparagus tips, rosemary, demi-glace, brandy and hint of cream.

Sauteed with shiitake mushrooms and topped with prosciutto di parma and mozzarella cheese served in a white wine demi glace with fresh sage over sauted spinach.

Sauteed with roasted red peppers and spinach in a tomato cream sauce with fresh basil and mozzarella served over penne pasta.

Sauteed with wild mushrooms in a marsala wine reduction.

Batter dipped and sauteed in a white wine, lemon and butter sauce.

Jumbo lump crab meat, shrimp, asparagus tips, grape tomatoes in a traditional white wine and garlic sauce.

Served with suateed spinach and garnished with tomato bruschetta.

Flame-grilled chicken breast baked with roasted red pepper, spinach, mozzarella cheese and finished with a traditional white wine and garlic sauce.

Cooked over an open-flame, served on skewers over a bed of greens with lemon wedge.

8 oz angus filet mignon grilled to perfection over an open flame and complimented with a red wine demi glace served complete with grilled asparagus and porcini risotto.

12 oz angus strip flame grilled and topped with a marsala wine reduction and domestic button mushrooms.

Littleneck clams, mussels and jumbo shrimp served over linguini in a marinara broth with fresh herbs and garlic.

Complimented with a champagne cream sauce complete with chef's vegetables and mashed potatoes.

Broiled salmon filet served over orzo pasta with sauteed spinach and topped with a lobster infused sherry cream sauce laced with jumbo lump crab meat.

Tilapia filet sauteed francaise style and served over capellini pasta with shiitake mushrooms, capers, and jumbo lump crab meat in a white wine, lemon and butter sauce.

Capellini pasta tossed with jumbo lump crab meat, shiitake mushrooms and asparagus tips in a brandy infused tomato cream sauce.

Littleneck clams steamed in a white wine and garlic sauce with fresh aromatic herbs and served over linguini pasta.

Sea scallops, jumbo shrimp and jumbo lump crab meat served atop a nest of handmade papardelle pasta in a spicy marinara.

Sauteed jumbo shrimp tossed in a white wine, lemon, and butter sauce with fresh garlic and herbs and served over linguini pasta.

Sliced grilled ham with two any style eggs, potatoes and toast.

Served with potatoes and toast.

Served over a bed of crisp lettuce, with red onion, cucumber, tomatoes and cream cheese choice of toast.

Toasted English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce served with potatoes.

Served over a bed of crisp lettuce with red onion, cucumber and tomato choice of toast.

Served with cream cheese.

Bacon, ham and sausage.