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avocado mousse, crispy ginger, wasabi aioli, taro root chips.
green garlic, foie gras vinaigrette, quail egg, yukon chips.
shiitakes, lemon, capers, shaved parmesan, black truffle oil.
white trumpet mushrooms, cream cheese, parmesan.
tiger shrimp, mango mousse.
brie, cognac caramelized onion.
baby eggplants, sweet slow roasted peppers, roma plum tomatoes.
cognac marinated grapes, cheese soufflé, almonds, citrus shaves
tomato, cucumber, cabbage, grapes.
aromatic herbs and garlic pork fat pate, pickles, black bread
tomato, avocado, balsamic vinaigrette, white cheese
mixed greens, ginger sauce
smoked eel, filo dough puffs, sesame seeds
cognac, herbs, mixed berry sauce
langoustines, scallops, clams, mussels, tomato herb broth.
black kale, pearl barley, wild mushrooms, cognac cream.
chicken & beef broth, croustades, melted bubbly gruyere crust.
vegetable broth, basil, herbs, heavy cream.
mixed greens, cherry tomato, red onion rings, verdi sauce
arugula, cranberry goat cheese, red beets, white balsamic drizzle
arugula, citrus fruits, mango, pine nuts, gorgonzola, carrot vinaigrette.
curly lettuce, shallots, heirloom tomato, natural lump crab, ginger dressing.
mixed greens, raspberry, mango, honey, red pepper drizzle
mixed greens, cherry tomato, red onion rings, verdi sauce
granny smith apple, golden raisins,walnuts, lemon juice
salmon mousse, red pear, apricots, prosecco cream, natural demi glace.
foie gras mousse, mission figs, black cherries, baked apple,apricot, port cream, natural demi glace.
white and black rice, mixed vegetables
potato croquettes, asparagus, minted vinaigrette.
brown buttered orzo, roasted rosemary root vegetables, pinot noir reduction.
fingerling potato, caramelized white trumpet mushrooms, malbec bone marrow bearnaise.
white wine braised bok choy, marinated onion, bacon wrapped baked potato.
charred bok choy , chives & raw red onion, ponzu glaze.
whipped potato, white wine braised bok choy, raspberry vinaigrette
white wine braised bok choy, marinated onion, bacon wrapped baked potato
fried pineapple, rice with raisins and apricots,balsamic pomegranate reduction
meat stuffed, black truffle oil.
oven roasted, yukon whipped potato, grapes, chives olive oil.
pan fried, yukon whipped potato, smelts,chives
grilled fennel, smelts, pomegranate balsamic reduction
avocado and mango chunks, light fruit sauce
sweet roasted peppers, baby eggplants, roma tomatoes, garlic & olive oil, fresh herbs.
tiger prawns, diver scallops, mussels, shaved carrot, honey & sesame oil, fresh herbs.
beets with prunes, carrot with garlic
with mushrooms
with white, brown and black rice
with spinach
with cauliflower
beets with prunes, carrot with garlic
mushroom/cheese roulade
with mushrooms
with coconut in a cheese basket
tomato - cheese on crouton
with salmon sauce
beets with prunes, carrot with garlic
mushroom/cheese roulade
with mushrooms
with coconut in a cheese basket
tomato - cheese on crouton
with salmon sauce
tongue under our hot sauce, chicken roulade
with crepes, veal roll
tuna tartare, yellowtail crudo, defloppe cured
with mango sauce or in pineapple with coconut shaves
mushroom/cheese roulade
with mushrooms
with salmon sauce
with crepes
with mango sauce or in pineapple with coconut shaves
mushroom/cheese roulade
with porcini
with vegetables
with salmon sauce
red caviar, sour cream, asparagus
baby spinach, lump crab, tiger prawn, wasabi soy vinaigrette
chopped salmon,sesame ginger dressing
grilled sweet pepper, eggplant,fresh baby spinach, baby mozzarella,sesame dressing
salmon, shrimp, scallop, mussels
stuffed vegetables & pomegranate sauce
onion, cilantro, lime juice,pineapple, mango, pepper
herb salt crust optional, aromatic herbs, lemon pedals, estate olive oil