Soba with mixed vegetables.
Seaweed, tofu, scallion in soy bean broth.
Choice pork or vegetables dumpling with veg in fish broth.
Shredded chicken, cellophane noodle, snow pea, black mushroom, lotus seed in spicy coconut broth.
Udon with mixed vegetables.
Shrimp and vegetables in hot and sour broth.
Shrimp, scallop, crab, fishcake and veg in fish broth.
Fish broth with mushroom and onion.
Assorted seafood with caviar, with spicy miso sauce.
Mixed green, crab meat, cucumber, avocado, mango, seaweed salad, spicy mayo.
Crab, cucumber, spicy mayo, caviar, crunchy.
Crispy salmon skin and cucumber, caviar, spicy mayo sauce.
Spicy crunchy tuna tartar with avocado bowl drizzle with caviar and scallion.
W- yuzu wasabi sauce.
Slice avocado and mixed green with ginger dressing.
Radish, cucumber, onion, bean sprout, black seaweed garlic ponzu sauce.
Assorted shell fish, caviar, seaweed salad, spicy mayo.
With ginger dressing.
Toasted duck meat with mixed green sweet and sour sauce.
Colorful seaweed with sesame miso sauce.
Crispy pancake wrapped with roasted duck and mixed green and drizzle with sweet brown sauce.
Freshly baked mussel with spicy masago sauce.
Grilled tender squid with ginger sauce.
Beef scallion roll with teriyaki sauce.
Chicken on skewer with teriyaki sauce.
Lightly fried tofu top bonito seaweed with tempura sauce.
2pieces Japanese spring rolls with sweet chili sauce.
W- spicy creamy sauce.
Steam pork or vegetable dumpling.
Steam soy bean with sea salt.
Broiled yellowtail neck with light radish sauce.
Sliced yellowtail and jalapeno, with ponzu sauce and extra virgin olive oil.
Seared white tuna choice of ponzu ginger garlic sauce or jalapeno sauce.
Salmon with caviar, scallion, crunchy, spicy sauce, avocado, top with quail egg.
Deep fried jalapeno stuffed with spicy tuna cream cheese.
Crab with sweet vinegar sauce.
Thinly sliced cucumber wrapped tuna, salmon, yellowtail, avocado, caviar, with chef sauce.
Octopus with sweet vinegar sauce.
Seared tuna choice of ponzu ginger garlic sauce or jalapeno sauce.
Assorted seafood and cucumber with sweet vinegar sauce.
Chunk salmon belly, cilantro, scallion with wasabi yuzu sauce.
Slice tuna, avocado, onion, tomato, jalapeno, cilantro, with crispy tortilla, caviar, scallion and special sauce.
5 different of chef selected sashimi with different kind of sauce.
Tuna with caviar, scallion, crunchy, spicy sauce, avocado, top with quail egg.
Crispy wonton skill top with avocado tempura, chunk salmon tuna, dynamite sauce, scallion and caviar.
Seared Cajun salmon with wasabi aioli sauce.
Seared salmon wrapped with mango, crab meat, bean sprout, and spicy lemon sauce.
Assorted seafood, onion, cucumber, tomato, cilantro, lime, garlic ginger sauce.
Seared Cajun tuna with wasabi aioli sauce.
Spicy tuna, avocado, crunchy, outside masago.
Spicy salmon, avocado, crunchy, outside masago.
Lightly fried crab and cream cheese.
Salmon, whitefish, avocado, spicy sauce.
Japanese baby carrot.
Shirmnp, cucumber, mayo.
Smoked salmon, apple.
Salmon, yellowtail, scallion and spicy sauce.
Tuna, salmon, avocado.
Salmon skin and cucumber.
Salmon, avocado, cucumber.
Pickled radish.
Soft shell crab, cucumber, avocado and masago.
Avocado, asparagus, cucumber.
Seaweed salad and crunchy.
Deep fried crab salad, top masago, creamy sauce.
Japanese egg custard.
Crab, cucumber, avocado.
With masago, scallion, crunchy.
5 pieces sushi, 12 pieces sashimi combo and spicy tuna roll.
3 pieces each tuna, salmon, yellowtail and spicy tuna roll.
8 pieces salmon sushi and a spicy salmon roll.
8 pieces eel sushi and a eel avocado roll.
3 pieces each tuna, salmon, yellowtail and spicy tuna roll.
14 pieces sushi, spicy tuna roll, rainbow roll.
8 pieces sushi and California.
8 pieces tuna sushi and a spicy tuna roll.
14 pieces sushi, 18 pieces sashimi, dragon roll, tuna roll and a special roll.
10 pieces sushi, 15 pieces sashimi, California roll and a chef special roll.
18 pieces chef selected premium fishs.
10 pieces chef-selected premium fish with a choice of toro or uni and yellowtail scallion roll.
BBQ eel over rice.
Fresh salmon over sushi rice.
18 pieces assorted raw fish.
20 pieces sushi, 24 pieces sashimi, spicy tuna roll, spicy salmon roll, and 2 special rolls.
10 pieces sushi and tuna roll.
Assorted sashimi over sushi rice.
15 pieces assorted raw fish.
Fresh tuna over sushi rice.
In eel, avocado top banana tempura, crunchy, spicy creamy sauce.
In shrimp tempura top mango, avocado, caviar.
In lightly fried tuna and avocado to masago, scallion, spicy mayo eel sauce.
In tuna, salmon, avocado top lobster salad, crunchy, wasabi tobiko, chef sauce.
In crab meat, avocado, cucumber, top eel, avocado, masago.
In 2 shrimp tempura, avocado, top spicy tuna, crunchy, eel sauce.
In eel, cucumber, avocado top tuna, salmon, massago, spicy eel sauce, avocado.
In spicy tuna and avocado top spicy salmon.
In shrimp tempura, avocado out mango, masago, mango sauce.
In spicy salmon, spicy tuna and spicy white fish top masago, spicy mayo eel sauce.
In spicy salmon, crunchy top salmon, avocado.
In crab meat, cucumber and avocado out tuna, salmon, white fish, avocado.
Banana tempura, spicy tuna, avocado, crunchy with soy paper.
In deep fried soft shell crab, cucumber top eel, avocado, black caviar, eel sauce.
In light fried crab meat and eel top masago, scallion, spicy mayo eel sauce.
In spicy salmon, avocado, top spicy salmon, crunchy, sweet chilli sauce.
In shrimp tempura, cucumber, avocado top crunchy, red tobiko, eel sauce.
In 2 shrimp, cucumber top eel, avocado, black caviar, eel sauce.
In fried calamari top avocado, caviar.
In spicy tuna, crunchy top tuna, avocado, jalapeno hot sauce.
In lightly fried salmon and avocado top masago, scallion, spicy mayo eel sauce.
In 2 shrimp tempura, cucumber top spicy crab meat, crunchy, eel sauce.
Crispy salmon, cucumber top eel, avocado, spicy eel sauce.
In Kani tempura and cream cheese top spicy tuna and plum chili sauce.
In spicy crab meat, shrimp, avocado, caviar, crunch with pink soy paper.
In eel cucumber top masago and eel sauce.
In lightly fried California roll top masago, spicy mayo eel sauce.
In crunchy spicy tuna, salmon, eel, all avocado, top white tuna, wasabi tobiko.
In a lobster salad, shrimp tempura, and mango, avocado top crunchy spicy tuna with chef special sauce.
In shrimp tempura, spicy tuna, salmon, white fish top spicy crab meat.
In crunchy spicy tuna top all tuna with spicy mayo.
In the crunchy spicy salmon top all salmon with spicy mayo.
In crunchy spicy tuna, spicy salmon and avocado top tuna, salmon, wasabi mayo.
In spicy lobster, shrimp tempura, middle spicy salmon top tuna, salmon, white fish, and avocado.
In yellowtail wrap with crunchy spicy tuna and cucumber top salmon and eel, eel sauce and spicy mayo.
In spicy crabmeat, shrimp tempura, cucumber, romaine lettuce top tuna, salmon, avocado, spicy eel sauce.
Hamachi.
Maidai premium red red snapper from Japan.
Ika.
Ebi.
Ikura.
Sake.
Baby tuna.
Maguro.
Hotategai.
Tai.
Uni.
Saba.
Hirame.
Inari.
Unagi.
Choice of black, red, wasabi tobiko, masago.
Tamago.
Tako.
Botan ebi.
Lobster, shrimp, scallop and salmon.
Shrimp, scallop and salmon.
Choice of steak, shrimp, salmon.
Lightly battered and crispy fried banana served with ice cream.
Choice: red bean, vanilla, chocolate and green tea.
Cherry and slice almond center with vanilla and chocolate gelato enrobe.
Sticky rice cake coated ice cream. Choice:green tea, vanilla, mango, red bean.
Light crispy fried batter coated cheesecake.
Scoop of ice cream lightly coated in batter and crispy fried. Choice:vanilla, chocolate, green tea.