Wholesome vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs. (Not Spicy)

Delicate glass noodles with chicken, veggies, scallion and cilantro. Mildly Spicy

Traditional Thai hot and sour soup with choice of tofu, chicken or shrimp, onion, bell pepper, carrot, lemongrass, mushroom, fresh basil and lime juice. MILDLY Spicy.

Mixed vegetable soup in a clear veggies broth. Vegetarian.

Jasmine rice soup with broccoli, carrot, celery, mushroom and tofu.

Choice of tofu, chicken or shrimp in coconut milk with galanga, lime leaves, mushrooms and lime juice.

Thai style fresh mushroom soup with herb and Marsala wine. (contains Dairy) Not Spicy

Traditional Thai hot and sour soup with choice of tofu, chicken or shrimp, onions, red bell peppers, Thai basil, lemon grass, mushroom and carrots. Mildly spicy.

Jasmine rice soup with broccoli, carrot, celery, mushroom and tofu.

A choice of tofu, chicken, shrimp or seafood in coconut milk, with galanga, lime juice, mushrooms, onions, carrots, celery and red bell peppers. NOT Spicy

Mixed vegetable soup in a clear veggie broth.

Crispy shrimp mixed with mango and honey lemon sauce served on avocado. Gluten free.

Crabmeat wrapped in crispy golden bags, served with sweet plum sauce. Can not be made gluten free.

Steamed green shell mussels with rice wine, Thai basil and lots of garlic. Gluten Free

Pork, bean thread and julienne vegetable rolled in crispy wrapper and served with sweet and sour sauce.

Fried dumpling filled with ground pork, water chestnut and black mushroom and served with soy and sesame sauce.

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.

Mango with shrimp and chicken in delicious red curry with carrot, broccoli, green bean and red bell pepper. Level 2 - Moderate spicy.

Shrimp, scallop and mushrooms cooked in a delightful cream of champagne sauce and served with angel hair pasta. (Not Spicy)

Chicken breast cooked in delicious sweet and sour tamarind sauce, served with white jasmine rice, steamed broccoli, cabbage and carrot. Not Spicy

Shrimp sauteed with garlic, tomatoes and spicy basil sauce with angel hair pasta. Can not be made gluten free. Level 2 - Moderately spicy.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and loaded with hot chili pepper. MODERATELY Spicy.

The best pick of fresh mixed greens, tofu and tomato, served with special house peanut dressing.

Fresh grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili and traditional seasoning.

Mixed greens with delicious ginger dressing.

The best pick of fresh mixed greens, tofu and tomato, served with special house peanut dressing. Vegetarian.

Mixed greens with delicious ginger dressing. Vegetarian.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and hot chili pepper on fresh romaine in a crispy shell. Spicy.

Surprisingly grilled romaine lettuce served with traditional Caesar dressing, croutons and Parmesan cheese.

A choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoot, broccoli, carrot, red bell pepper, green beans and fresh Thai basil. Very Hot and Spicy

Stir-fried jumbo rice noodle with choice of chicken, shrimp or tofu with carrot, red bell pepper, broccoli, napa cabbageand egg in a sweet soy sauce. (Not spicy) (Noodle contains Gluten)

Choices of chicken, beef or shrimp sauteed with fresh ginger, onion, garlic, mushrooms, carrot, red bell pepper, broccoli, green bean and roasted peanuts. Not Spicy

Boldly spiced chicken sauteed with napa cabbage, bamboo shoot, red bell pepper, mushroom, carrot, onion, eggplant, broccoli, fresh Thai basil and exotic spices and herbs. Moderately Spicy

Sauteed tender Beef or chicken in a rich red curry and peanut sauce with coconut milk, onions, carrots, red bell pepper, broccoli and potatoes. Mildly Spicy

A choice of stir-fried chicken, beef or shrimp with bamboo shoot, red bell pepper, broccoli carrot, onion and fresh Thai basil. Moderately Spicy

Sauteed slices of chicken, beef or shrimp with cucumber, tomato, bell pepper, carrot, onion, broccoli and pineapple in delicate sweet and sour sauce. NOT Spicy

Thai sweet eggplant sauteed until golden brown and braised with chicken, garlic, red bell pepper, broccoli onion, carrot, fresh Thai basil and aromatic herbs. Moderately Spicy

A choice of chicken, beef, shrimp or tofu with bamboo shoot, broccoli, carrot, red bell pepper, green bean and fresh Thai basil in a delicious red curry sauce.

A choice of chicken, beef or shrimp with red bell pepper, garlic, onion, green bean, carrot, broccoli and fresh Thai basil. Moderately Spicy

Fried rice with chicken, egg, broccoli, onion, carrot and pineapple. Not Spicy.

Choices of chicken, beef or shrimp in a traditional Panang curry Sauce with broccoli, carrot, red bell pepper and green beans. Moderately Spicy. (Contains Dairy)

Combination of chicken, beef and shrimp stir-fried with broccoli, carrot, onion, red bell pepper, napa cabbage, bean sprout and bean thread. NOT Spicy

Stir-fried jumbo rice noodle with choice of chicken, shrimp or tofu with carrot, broccoli, red bell pepper, napa cabbageand egg in a sweet soy sauce. (Not spicy) (Noodles contain gluten)

A choice of chicken, beef, shrimp or tofu in our delicious red curry sauce with coconut milk, bamboo shoot, broccoli, carrot, red bell pepper, green beans and fresh Thai basil. Served with a pint of white jasmine rice. Level 2 - Moderately Spicy

Boldly spiced chicken sauteed with mushroom, carrot, onion, eggplant, broccoli, red bell pepper, napa cabbage, bamboo shoot, fresh Thai basil and exotic spices and herbs. Served with a pint of white jasmine rice. Level 2 - Moderate spicy.

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. Served with angel hair pasta. Level 2 - Moderate spicy.

Most popular. Stir-fried with thin rice noodles, bean curd, bean sprouts, egg, ground peanuts and traditional tamarind seasoning. Not spicy. "Recommend adding Spice for additional flavor" (Not recommended for Take-Out)

Choice of tofu, chicken, beef, or shrimp cooked in a traditional delicious Panang curry sauce with coconut milk, broccoli, carrot, red bell pepper and green beans. Served with pint of white jasmine rice. Level 2 - Moderate spicy. Contains dairy.

Choice of chicken, beef, shrimp or tofu cooked in a rich curry and peanut sauce with coconut milk, onion, red bell pepper, carrot, broccoli and potatoes. Served with a pint of jasmine rice.

Choice of chicken, beef, shrimp or tofu sauteed with fresh ginger, carrot, red bell pepper, broccoli, green bean, onion, garlic, mushrooms and roasted peanuts. Served with pint of white jasmine rice.

Thai sweet eggplant sauteed until brown and stir fried with chicken, onion, carrot, broccoli, red bell pepper, fresh Thai basil and aromatic herbs. Served with pint of white jasmine rice. Level 2 - moderate spicy.

Choice of chicken, beef, shrimp or tofu sauteed with red bell pepper, garlic, onion, green bean, broccoli, carrot and fresh Thai basil. Served with pint of white jasmine rice. Level 2 - Moderate spicy.

Choice of chicken, beef, shrimp or tofu sauteed with cucumber, tomato, pineapple, onion, red bell pepper, carrot, broccoli in a delicate sweet and sour sauce. Served with pint of white jasmine rice. Not spicy.

A choice of tofu, chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, broccoli, carrot, red bell pepper, green beans and fresh Thai basil. Served with pint of white jasmine rice. Level 3 - very hot and spicy.

Stir-fried rice with choice of protein with egg, broccoli, onion, carrot and pineapple. NOT Spicy

Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple. Served with steamed broccoli, cabbage and carrot and pint of white jasmine rice. Level 2 - moderate spicy.

Sauteed seafood medley of salmon, calamari, shrimp, scallop and green shell mussels with, Thai basil, onion, broccoli, carrot and red bell pepper in delicious and spicy sauce. Served with pint of white jasmine rice. Level 2 - Moderately spicy .

Sauteed shrimp and chicken with cashew nuts, onion, broccoli, a carrot, red bell pepper and fresh pineapple. Served with a pint of white jasmine rice. Level 2 - moderate spicy.

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice and served with honey orange sauce flavored with grand marnier. Not Spicy.

Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut. Can not be made Gluten Free

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.

Combination of traditional goodies: Thai dumpling, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum and crispy roll.

Ground shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Filled with pork, bean threadand julienne vegetables, then fried until crispy golden brown and served with sweet and sour sauce.

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish. Gluten Free

Fillet of salmon with red curry sauce, flavored with fresh basil. Moderately Spicy

Fillet of salmon crusted with pecan and baked to perfection, served with mellow apricot brandy sauce, Lyonnaise baked potato, steamed broccoli, cabbage and carrot. Not spicy.

Stir-fried seafood combination of calamari, shrimp, scallop, mussels and salmon with herbs and spices in a delicious spicy sauce. Moderately Spicy

Marinated rack of lamb grilled to your satisfaction, served with green curry sauce flavored with mushrooms and rosemary, served with steamed broccoli, cabbage and carrot. Mildly spicy

Sesame crusted tuna pan seared and dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

Fillet of salmon with pecan that's baked to perfection, served with mellow apricot brandy sauce, Lyonnaise baked potato, steamed broccoli, cabbage and carrot. Not Spicy.

Butterfly shrimp rolled with crabmeat and pan-fried, served with Panang curry sauce with angel hair pasta. Level 2 - Moderate spicy.

Baked salmon stuffed with crab meat, served with Thai classic tamarind sauce then topped with fried shallot with steamed broccoli, cabbage and carrot on the side. Not Spicy.

Roasted crispy semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur. Not spicy.

Grilled jumbo shrimp served with sweet mango sauce, with steamed broccoli, cabbage and carrot on side. Very mildly Spicy.

Baked lump crab meat over portobello mushroom and served with aioli wasabi sauce and steamed broccoli, cabbage and carrots. Spicy.

Fried dumpling filled with health full mixed vegetables, served with sesame soy sauce. Vegetarian.

Filled with bean threads, julienne vegetables and black mushroom, served with sweet and sour sauce. Vegetarian.

Combination of vegetables and tofu rendered in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, napa cabbage fresh Thai basil and green beans. (Moderately Spicy)

Thin rice noodle with tofu, bean sprouts, green bean, carrot, broccoli, napa cabbage, red bell pepper, onion and ground peanuts. Vegetarian. Not spicy. "Recommend adding Spice for additional flavor" (Recommended for Dine-in) (Veterinarian Pad Thai)

Tender tofu sauteed with red bell pepper, broccoli, onion, napa cabbage, green bean, carrot and fresh Thai basil.

Combination of vegetables and tofu rendered in traditional green curry sauce with bamboo shoot, broccoli, carrot, red bell pepper, napa cabbage, green bean and fresh Thai basil. Vegetarian. Level 3 - Hot and spicy.

Lightly sauteed mushroom, carrot, onion, broccoli, green bean, napa cabbage, red bell pepper, bean sprout and tofu in a soy mushroom sauce. Vegetarian. Not Spicy

Stir-fried tofu with fresh ginger, red bell pepper, carrot, green bean,onion, napa cabbage, mushroom and roasted peanuts.

Combination of vegetables and tofu rendered in our popular red curry peanut sauce with coconut milk, onion, bell pepper, carrot, napa cabbage, mushroom, broccoli and potatoes. Vegetarian. Level 1 - Mildly spicy.

Tender tofu sauteed with red bell pepper, broccoli, onion, carrots and fresh basil. Served with pint of white jasmine rice. Level 2 - moderate spicy. Vegetarian.

Sauteed vegetable medley of carrot, broccoli, green bean, onion, bean sprout, napa cabbage and red bell pepper with tofu in a soy and mushroom sauce. Served with pint of white jasmine rice. Not spicy. Vegetarian.

Stir-fried tofu with fresh ginger, red bell pepper, onion, mushroom, carrot, broccoli and roasted peanuts. Served with pint of white jasmine rice. Level 1 - mildly spicy. Vegetarian.

Tofu topped with mixed vegetables served with tamarind sauce. Served with pint of white jasmine rice. Not spicy. Vegetarian.

Pan-fried corn patties blended with fresh herbs and served with cucumber relish. Vegetarian.

Freshly grated cabbage, carrot tossed with lime juice, tomatoes, ground peanuts, chili and tradition seasoning. Vegetarian.

Tofu fried until crispy golden brown served with s sweet and sour sauce topped with ground peanuts. Vegetarian.

Fried spring roll filled with mixed vegetables and cellophane noodles and served with sweet and sour sauce. Vegetarian.

Fried dumpling filled with mixed vegetables, served with sesame soy sauce.

18.5 oz bottle of Turkey Hill Lemonade.

12oz can of soda

Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps.

18.5 oz bottle of Turkey Hill Sweet Tea

16oz bottle of 100% Fruit Juice

12oz can New Coca Cola Energy drink with guarana, B-vitamins and caffeine.

Pellegrino natural sparkling mineral water from natural springs in Val Brembana in the foothills of the Italian Alps.

2 pads.

Sweet Thai tea with sweetened condensed milk.

Sweet Thai coffee with sweetened condensed milk.

12oz can of Soda

18.5 oz bottle of Turkey Hill Lemonade.

12oz can New Coca Cola Energy drink with guarana, B-vitamins and caffeine.

16oz glass bottle of 100% Fruit Juice

18.5oz bottle of Turkey Hill Sweet Tea

Sweet Sticky Rice with coconut glaze, toasted sesame seeds and fresh mango.

A moist buttery cake studded with red currants and blueberries, topped with a crunchy crumble.

Chocolate mousse on a chocolate sponge cake base with a heart of creamy chocolate from Santo Domingo, topped with chocolate flakes.

Dark chocolate cake, covered in dark chocolate and filled with a dark chocolate truffle. (Will need to be microwaved for about 1min before serving) (Individual 3 inch cake)

Sweet sticky rice with slices of fresh mango topped with coconut glaze and toasted sesame seeds. (Vegan)

Sauteed shrimp and chicken with cashew nuts, onion, broccoli, carrot, red bell pepper and fresh pineapple.

Sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

Butterfly shrimp rolled with crab meat, served with Panang curry sauce and angel hair pasta. (Pasta contains Gluten)

Surprisingly grilled romaine lettuce served with traditional Caesar dressing, croutons and Parmesan cheese.

Crispy roasted semi-boneless duck, served with a special red curry sauce flavored with pineapple.

Delicate glass noodles with chicken, veggies, scallion and cilantro. Mildly Spicy

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, served with Thai yellow rice and honey orange sauce flavored with Gran Marnier.

Crispy shrimp mixed with mango and honey lemon sauce served on avocado.

Mango with shrimp and chicken in delicious red curry with carrot, broccoli, green bean and red bell pepper.

Roasted crispy semi-boneless duck served with raspberry sauce that's flavored with a little touch of spices and Chambord liqueur.

Chicken Breast cooked in delicious sweet and sour Tamarind sauce, served with rice.

Fried tofu until crispy golden brown, served with sweet and sour sauce topped with ground peanuts.

Fresh calimari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanuts.

Thai style fresh mushroom soup with herbs and Marsala wine.

Ground shrimp, chicken and crab meat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette sauce.

Crispy spring rolls filled with vegetables, lobster meat and shrimp served with Sweet and Sour and Lobster sauces.

Shrimp, scallop and mushrooms cooked in a delightful cream of champagne sauce served with angel hair pasta.

Tofu topped with mixed vegetables and served with tamarind sauce.

Baked Thai Style crab cakes served in a sea of exotic saffron and fragrant herb sauce with angel hair pasta. (Mild Spicy) (contains Gluten)

Mixed greens with a delicious ginger dressing.

Crispy shrimp tossed with mildly spicy orange sauce, served on a bed of lettuce.

Pan-fried corn patties blended with fresh herbs and served with cucumber relish.

Grilled jumbo shrimp served with sweet mango sauce. (Very mild)

Wholesom vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs.

Crabmeat wrapped in crispy golden bags, served with sweet plum sauce.

A choice of chicken or seafood combination in coconut milk, with galanga, lime juice, mushrooms, onions, carrots, celery and red bell peppers.

Delicately roasted Asian pumpkin soup with aromatic herbs. (Not Spicy)

Traditional Thai hot and sour soup with shrimp, onions, red bell peppers, Thai basil, lemongrass, mushroom and carrots. Mildly spicy.

Wholesome vegetable medley in delicious special broth with chicken shrimp and aromatic herbs. (Not Spicy)

Thai style fresh mushroom soup with herb and Marsala wine.

Crispy shrimp mixed with mango and honey lemon sauce served on avocado.

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.

Mixed greens with delicious ginger dressing. Vegetarian.

The best pick of fresh mixed vegetables and tofu and served with special house peanut dressing. Vegetarian.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and hot chili pepper on fresh romaine in a crispy shell. Level 2- moderately spicy.

Grilled jumbo shrimp served with sweet mango sauce and steamed broccoli, cabbage and carrot. Served with white jasmine rice. Very Mildly Spicy.

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur with steamed broccoli, cabbage and carrot. Served with a pint of white jasmine rice.

Fillet of salmon with pecan baked to perfection, served with mellow apricot brandy sauce and lyonnaise baked potato and steamed broccoli, cabbage and carrot . Not Spicy

Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple and served with steamed broccoli, cabbage and carrot and a pint of white jasmine rice. Level 2 - moderate spicy.

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans and fresh basil. Served with a pint of white jasmine rice. Level 3 - very hot and spicy.

Sauteed shrimp and chicken with cashew nuts, onion, broccoli, a carrot, red bell pepper and fresh pineapple. Served with a pint of white jasmine rice. Level 2 - moderate spicy.

A choice of shrimp, chicken or tofu stir-fried with thin rice noodles, bean curd, bean sprouts, egg, ground peanuts and traditional tamarind seasoning. Not spicy. "Recommend adding Spice for additional flavor" (Not recommended for Take-Out)

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, served with Thai yellow rice and served with honey orange sauce flavored with grand marnier. Not Spicy

Sauteed seafood medley of salmon, calamari, shrimp, scallop and green shell mussels, with Thai basil, onion, broccoli, carrot and red bell pepper in the delicious and spicy sauce. Served with pint of white jasmine rice. Level 2 - moderate spicy.

A choice of chicken, beef, shrimp or tofu in our delicious red curry sauce with coconut milk, bamboo shoot, green beans and fresh basil. Served with a pint of white jasmine rice. Level 2 - Moderately Spicy

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper and potatoes. Level 1 - mildly spicy.

Thai sweet eggplant sauteed until golden brown and stir fried with chicken, onion, carrot, broccoli, red bell peppers, basil and aromatic herbs. Served with a pint of white jasmine rice. Level 2 - moderate spicy

Boldly spiced chicken sauteed with vegetable medley and exotic spices and herbs. Served with a pint of white jasmine rice. Level 2 - moderate spicy.

Chicken, Beef or Shrimp cooked in traditional delicious Panang curry sauce with coconut milk, broccoli, red bell pepper and green beans. Served with a pint of White Jasmine rice. Level 2 - Moderately Spicy (Contains Dairy)

Sliced Chicken Breast cooked in delicious sweet and sour Tamarind sauce served with white jasmine riceand steamed broccoli, cabbage and carrot. (Not Spicy)

Mango with shrimp and chicken with carrot, red bell pepper, green bean and broccoli in a delicious red curry. Served with a pint of white jasmine rice. ( Level 2 - Moderately Spicy)

Sticky rice with coconut milk.

Tofu fried until crispy golden brown served with s sweet and sour sauce topped with ground peanuts. Vegetarian.

Freshly grated cabbage, carrot tossed with lime juice, tomatoes, ground peanuts, chili and tradition seasoning. Vegetarian.

Thin rice noodles lightly sauteed with tofu, bean sprouts, mixed vegetables, ground peanuts and traditional tamarind seasoning. Vegetarian. Not spicy. "Recommend adding Spice for added flavor" (Recommended for Dine-in)

Tender tofu sauteed with red bell pepper, broccoli, onion, carrots and fresh basil. Served with a pint of white jasmine rice. Vegetarian. Level 2 - moderate spicy.

Sauteed vegetable medley with tofu and lots more in a soy and mushroom sauce. Served with a pint of white jasmine rice. Not spicy.

Stir-fried tofu with fresh ginger, red bell pepper, onion, mushroom and roasted peanuts. Served with a pint of white jasmine rice. Vegetarian. Very mildly spicy.

Vegetable medley sauteed with tofu and loaded with spicy and aromatic sauce. Served with a pint of white jasmine rice. Vegetarian. Level 2 - moderate spicy.