Hoss' Steak and Sea House

Mozzarella sticks with a tangy marinara sauce for dipping.

Delicately breaded, deep-fried, bite-sized chicken tossed in buffalo or BBQ sauce or served plain.

A heaping mound of onion straws served with a spicy dipping sauce. A great starter before steaks.

Optional add-on: Loaders $.99 There's just one way to improve on our French fries, baked potatoes and mashed potatoes. Load 'em up with cheddar, bacon bits, sour cream and chives.

Optional add-on: Loaders $.99 There's just one way to improve on our French fries, baked potatoes and mashed potatoes. Load 'em up with cheddar, bacon bits, sour cream and chives.

Optional add-on: Loaders $.99 There's just one way to improve on our French fries, baked potatoes and mashed potatoes. Load 'em up with cheddar, bacon bits, sour cream and chives.

Deep-fried and so delicious.

Optional add-on: Loaders $.99 There's just one way to improve on our sweet potatoes. Load ?em up with margarine, caramel and marshmallow.

Prepared to the ideal texture and sweetness.

Specially seasoned and perfectly buttered.

Cooked in a nicely seasoned chicken broth.

An east coast classic.

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Lightly seasoned cuts of lean sirloin grilled to specifications.

Delicate, lean steak tips in choice of Burgundy pepper or regular, topped with choice of gravy, grilled onions and peppers.

A juicy steak filled with hoss's famous homemade stuffing.

A double-thick 9-ounce sirloin decked out with choice of steakhouse toppers.

An extra-juicy, extra-tender 7-ouncer topped with garlic butter.

A nicely marbled 12-ounce cut, rubbed with cajun-style seasoning or simply seasoned on the grill.

This super-tender 8-ounce steak is marinated with our top-secret blend of spices, then grilled to perfection.

Our generous 7-ounce filet is a hoss's favorite.

Each sizzler is served on a hot cast iron skillet with a loaded potato

Each sizzler is served on a hot cast iron skillet with a loaded potato

Each sizzler is served on a hot cast iron skillet with a loaded potato

The steak: tasty pieces of lean sirloin steak in choice of burgundy pepper or regular, topped with choice of gravy, grilled onions or peppers. The chicken: a tender fillet prepared BBQ style, italian-marinated, buffalo style, crispy fried or simply grilled.

With this 6-ounce sirloin and choice of scallops or shrimp, any style.

Tender prepared buffalo style, crispy fried or simply grilled.

A whole boneless chicken breast, with our homestyle stuffing, mashed potatoes and gravy.

A tasty fillet, prepared in choice of five delicious ways: BBQ style, Italian-marinated, crispy fried, buffalo style or simply grilled.

Served hot and delicious. Top with hoss's blue crab stuffing for just $3 more.

Sweet, succulent and full of flavor, served with drawn butter.

Fried

Juicy scallops prepared broiled or scampi.

Hoss's crab cakes are bursting with premium lump blue crab meat flavored with a touch of Old Bay. Add a second for $6 more.

Tangy chipped steak grilled with onions, peppers and a sharp cheddar cheese sauce.

Delicious marinated western steak cutlet with provolone cheese

Fried fillet of whitefish, with tartar sauce on the side.

A broiled fillet of whitefish, with tartar sauce on the side.

Prepared from hoss's special recipes choice of crispy, grilled, BBQ, buffalo style or italian

Premium lump blue crab meat, maryland style.

The classic combo, with a side of dijon horseradish sauce.

Pepper jack cheese, hoss's BBQ sauce and bacon, topped with a jumbo fried onion ring.

Lean ground beef with choice of onions, peppers or gravy.

Created by covering our fried chicken with melted cheese, then serving over a bed of pasta.

Delicately crusted, served over chicken-flavored rice pilaf.

Shredded cheese drizzled over a bowl of creamy mashed potatoes, delicate steak tips and mushrooms, with a dollop of sour cream.

Hoss's hearty meatloaf with hearty stuffing and mashed potatoes.

Almost as hearty as the meatloaf, stuffing and mashed potatoes, with our chicken.

Our chicken fillet prepared simply on the grill, served with a baked potato, which you can order without butter if you prefer.

Broiled

Tender scallop medallions, served with sugar snap peas.

Our chicken fillet prepared lightly, marinated in our tangy BBQ sauce and grilled, served with broccoli.

Delicious cold-water south atlantic salmon, served with sugar snap peas.

A petite 6-ounce sirloin steak with broccoli.

Served tender and fresh with a baked potato, which you can order without butter if you prefer.

Tender, bite-sized chicken.

Served with ranch dressing.

Choice of Burgundy pepper or regular

With cheese.

Monday

Tuesday

Italian layered dessert. Wednesday.

Thursday

Friday

Saturday

Sunday

Apple or berry

Regular or decaf

Regular or decaf