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All soups are made in our chicken
Preaperd in true french style
Preaperd in true french style
Seasoned with aromatic herbs & seasonings. Our most popular appetizer
Order of four additionals $1.99 each
Each additional add $1.99. Hand dipped and coated w/fresh coconut by our chef. Served with a side of our specially made orange marmalade. Order of our.
Marinated in a special vinaigrette and charbroiled
Slightly warmed and topped with a red raspberry preserve
$1.50 Each additional
All three meats
8 Topped with BBQ sauce & blue cheese crumbles, placed on caramelized onions
Add cheese $0.55
Add cheese $0.55
Add cheese $0.55
Add cheese $0.55, sauteed onions, mushrooms, green peppers
Side of ranch, honey mustard, hot sauce $0.50
Server with tarter sauce
Ham, salami, pepperoni, mozzarella
Ham, salami, pepperoni, mozzarella
Grilled chicken for two $6.00, prepared table side for two. Cold crisp romaine, anchovies, garlic, croutons, lemon and parmesan cheese, tossed in our homemade casear dressing $2.00 off when ordering dinner fore two
Whole breast of chicken, rolled, with traditional stuffing and roasted to a golden brown. Served medallion style over homemade gravy.
A medley of fresh vegetables sauteed and served over pasta.
Twin chops marintaed in our bourbonm barbecue sauce.
The daily veal dish will be described by your server. Tender scallops of veal cooked to perfection.
Topped with teriyaki sauce.
New zealand orange roughy stuffed with a combination of lobster and crabmeat, baked in wine and butter, then topped with seasoned breadcrumbs.
Also serving 8 oz filet mignon $21.99 and 10oz filet mignon $23.99 our most tender steak, char-broiled to your liking.
Simply the best and most flavorful steak in town. Closely trimmed and charbroiled to your liking.
Slowely roasted and thickly cut for the hearty beef eater. Served with au jus. A queen size protion available for $2.00 off
Market Priced. We serve only the best cold-water lobster tails available. You may choose two tails or one tail and a 8 oz filet.
Toppings add $1.00