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Thai at Indiana
Not fried. Tapioca paper wrapper, fresh vegetables, and glass noodles. Served with sweet sauce.
Ground pork, onions, and wheat wrapper. Served with sweet and sour black soy sauce.
Grounded chicken, cabbage, wonton wrappers. Served with sweet and sour black soy sauce.
Lightly fried pastry, stuffed with potatoes and onions. Served with sweet and sour sauce.
Fried wonton filled with crab meat, and cream cheese. Served with sweet and sour sauce.
Crispy tofu served with sweet and sour sauce, and ground peanuts.
Glass noodles, mushroom, carrots, and taro. Served with sweet and sour sauce.
Japanese soybeans cooked.
Chicken strips marinated in coconut milk served with peanut sauce, and cucumber sauce.
Crispy tofu, stir fried napa, carrots, and cabbage, topped with peanut sauce.
Lemongrass, Thai herbs, chili paste, mushrooms, tomato, spinach, and green onions.
Coconut milk, Thai herbs, mushrooms, carrots, spinach, and cabbage.
Pork wontons, spinach, carrot, mushrooms, and napa.
Mixed vegetables, clear broth, and tofu.
Papaya salad. Marinated grilled chicken or tofu mixed with mango, tomatoes, onions, carrots, and Spicy chili lime sauce.
Shredded green papaya, carrots, green beans, tomatoes, ground peanut, fresh garlic, and sweet and spicy sauce.
Marinated grilled chicken mixed with tomatoes, onions, carrots, cucumber, and peanut dressing.
Grilled eggplant mixed with onions, green bell peppers, carrots, tomatoes, and sweet chili paste dressing.
Vermicelli noodle, chicken, shrimp, red green and yellow onion, tomato, carrot, and sweet chili lime sauce.
Roasted duck, pineapple chunks, green and red bell pepper, red and yellow onion, tomato, and carrot
Rice noodles, bean sprouts, and Napa. Topped with green onions, fried garlic, and black pepper.
Rice noodles, bean sprouts, Napa, mushrooms, and spinach a Thai lemongrass broth, topped with green onions.
Roasted duck, rice noodles, bean sprouts, and Napa. Topped with green onions, fried garlic, and black pepper.
Stir-fried green and red bell peppers, onions, bamboo shoots, garlic, basil, and spicy basil sauce. Served with jasmine rice.
Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, cashews, and sweet chili paste. Served with jasmine rice.
Stir-fried baby corn, broccoli, garlic, carrots, cabbage, and Savory brown sauce. Served with jasmine rice.
Stir-fried green bell peppers, onion, garlic, green onions, carrots, mushrooms, fresh ginger, and savory brown sauce. Served with jasmine rice.
Stir-fried broccoli, garlic, carrots, and savory brown sauce. Served with jasmine rice.
Stir-fried green beans, carrots, lime leaves, garlic, and spicy chili sauce. Served with jasmine rice. Spicy.
Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, basil, and spicy chili sauce. Served with jasmine rice.
Stir-fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, onions, garlic, and savory brown sauce. Served with jasmine rice.
Stir-fried onion, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, cucumbers, and sweet and sour sauce. Served with jasmine rice.
Stir-fried green and red bell peppers, carrots, onion, green onions, broccoli, crushed peanuts, and Thai-style peanut sauce. Served with jasmine rice.
Rice mixed with peas, carrots, green onions, onions, and eggs.
Spicy sauce, rice mixed with basil, bell peppers, peas, carrots, onion, and eggs. Spicy.
Thai style fried rice with pineapple, cashews, green onions, peas, carrots, onion, and eggs.
Thai curry fried rice with green onions, peas, carrots, onion, and eggs.
Bamboo shoots, baby corn, green and red bell peppers, basil, coconut milk, and red curry paste.
Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk, and green curry paste.
Broccoli, baby corn, green bell peppers, carrots, coconut milk and penang curry paste.
Potatoes, peas, carrots, coconut milk, and yellow curry paste.
Pineapple chunks, peas, carrots, coconut milk, and red curry paste.
Asian pumpkin, basil, coconut milk, and red curry paste
Potatoes mixed with coconut milk, with massaman curry paste and a peanut topping.
Green and red bell peppers, mango, coconut milk, carrot, and red curry paste.
Roasted duck, pineapple chunks, green and red bell pepper, tomatoes, carrot, coconut milk, and red curry past.
Thin rice noodles with eggs, green onions, bean sprouts, and ground peanuts, and Pad Thai sauce.
Wide rice noodles with eggs, broccoli, cabbage, and carrots, and black soy sauce.
Wide rice noodles with Napa, bell peppers, basil and Garlic sauce.
Wide rice noodles, carrots, broccoli, green and red peppers, broccoli, peanut topping, and Thai peanut sauce.
Wide rice noodles, carrots, onion, green and red peppers, broccoli, and cashews, and sweet chili paste.
Wide rice noodles topped with mixed vegetables, and Thai-style mild gravy.
Rice noodles, eggplant, basil, broccoli, bell peppers, green beans, coco- nut milk, and green curry paste.
Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk, and red curry paste.
Rice noodles, broccoli, baby corn, green bell peppers, carrots, coconut milk and penang curry paste.
Yellow curry noodles. Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts, and dried shallots.
Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk, and green onions.
Fried fresh tilapia, slices of fresh mango, carrots, green onions, and spicy sweet and sour sauce.
Marinated grilled chicken, stir fried cabbage, Napa, carrots, and teriyaki sauce.
Marinated grilled chicken, stir-fried cabbage, Napa, and carrots. Served with peanut sauce.
Fried fresh tilapia with chili sauce, green bell peppers, onion, carrots, mushrooms, and cabbage.
Stir-fried shrimp in a sweet and spicy chili sauce with onions, green bell peppers, carrots, mushrooms, and cabbage.
Crispy duck with broccoli, carrot, bell pepper and basil leaves in chili sauce. Spicy.
Stir-fried green and red bell peppers, onions, bamboo shoots, garlic, basil, and spicy basil sauce.
Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, cashews, and sweet chili paste.
Stir-fried baby corn, broccoli, garlic, carrots, cabbage, and Savory brown sauce.
Stir-fried green bell peppers, onion, garlic, green onions, carrots, mushrooms, fresh ginger, and savory brown sauce.
Stir-fried broccoli, garlic, carrots, and savory brown sauce.
Stir-fried green beans, carrots, lime leaves, garlic, and spicy chili sauce. Spicy.
Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, basil, and spicy chili sauce.
Stir-fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, onions, garlic, and savory brown sauce.
Stir-fried onion, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, cucumbers, and sweet and sour sauce.
Stir-fried green and red bell peppers, carrots, onion, green onions, broccoli, crushed peanuts, and Thai-style peanut sauce.
Rice mixed with peas, carrots, green onions, onions, and eggs.
Spicy sauce, rice mixed with basil, bell peppers, peas, carrots, onion, and eggs. Spicy.
Thai style fried rice with pineapple, cashews, green onions, peas, carrots, onion, and eggs.
Thai curry fried rice with green onions, peas, carrots, onion, and eggs.
Bamboo shoots, baby corn, green and red bell peppers, basil, coconut milk, and red curry paste. Served with jasmine rice.
Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk, and green curry paste. Served with jasmine rice.
Broccoli, baby corn, green bell peppers, carrots, coconut milk and penang curry paste. Served with jasmine rice.
Potatoes, peas, carrots, coconut milk, and yellow curry paste. Served with jasmine rice.
Pineapple chunks, peas, carrots, coconut milk, and red curry paste. Served with jasmine rice.
Potatoes mixed with coconut milk, with massaman curry paste and a peanut topping. Served with jasmine rice.
Green and red bell peppers, mango, coconut milk, carrot, and red curry paste. Served with jasmine rice.
Roasted duck, pineapple chunks, green and red bell pepper, tomatoes, carrot, coconut milk, and red curry past. Served with jasmine rice.
Thin rice noodles with eggs, green onions, bean sprouts, and ground peanuts, and Pad Thai sauce.
Wide rice noodles with eggs, broccoli, cabbage, and carrots, and black soy sauce.
Wide rice noodles with Napa, bell peppers, basil and Garlic sauce.
Wide rice noodles, carrots, broccoli, green and red peppers, broccoli, peanut topping, and Thai peanut sauce.
Wide rice noodles, carrots, onion, green and red peppers, broccoli, and cashews, and sweet chili paste.
Wide rice noodles topped with mixed vegetables, and Thai-style mild gravy.
Thai-style custard with lightly sweetened coconut milk, steamed inside of a pumpkin shell.
Thai-style custard mixed with coconut milk, sugar and eggs.
Menu for Thai at Indiana provided by Allmenus.com
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