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CH Fields Craft Kitchen
Cauliflower florets, tangy buffalo sauce, Gorgonzola crumbles. Gluten free and vegetarian.
10 free range chicken wings, celery and carrot, bleu cheese, Gluten free.
Fig preserves, Gorgonzola, roasted pear, candied pecans, arugula. Vegetarian.
Bacon jam, cinnamon honey butter and pimento cheese.
Coffee roasted beets, Gorgonzola, toasted hazelnuts, sun-dried apricots and balsamic reduction. Gluten free and vegetarian.
Garden lettuce, pickled red onion, feta, cucumber, carrot and cherry tomato. Gluten free and vegetarian.
Romaine, Asiago, pan fried croutons & Caesar dressing.
Shaved prime rib, caramelized onions, white cheddar sauce on split baguette.
Grilled chicken breast, sharp white cheddar, bacon, heirloom tomato, arugula, pickled red onion & honey sriracha aioli
Braised corned beef, Swiss, sauerkraut, 1000 Island and marbled rye.
Swiss cheese, caramelized onion jam and French bread. Vegetarian.
Served 4 people. Includes house salad and rustic bread.
Serves 4 people - includes house salad and rustic bread. House ground beef and venison, bacon wrapped, Yukon gold smash and seasonal vegetables.
Served 4 people includes house salad and rustic bread. Pan roasted fingerling potatoes and fennel mostarda, broccolini.
Served 4 people includes house salad and rustic bread. Cavatelli, broccolini, mushrooms, roasted tomato, white wine garlic sauce. Add on shrimp or chicken. Vegetarian.
Menu for CH Fields Craft Kitchen provided by Allmenus.com
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