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Judd's and Jackson's Casual Dining
Bacon, peppers, onions and herbs baked to perfection.
Spicy ketchup, boom boom sauce.
Marinara sauce.
6 pieces. Spicy cocktail sauce and lemon.
Crock.
Fresh salsa, chorizo and queso fresco cheese.
Raw. Poached eggs, English muffin, Canadian bacon and hollandaise sauce.
Raw. Poached eggs, English muffin and hollandaise sauce.
Shrimp, crab meat, asparagus, mozzarella cheese and marinara.
2 pancakes, 2 eggs, bacon or sausage.
3 egg omelet, mushrooms, peppers, ham, onions, tomatoes, spinach and your choice of cheese.
Fresh fruit and whipped cream.
Challah bread and maple syrup.
3 golden brown pancakes and maple syrup.
French toast stuffed with cream cheese, honey and sweet cherry.
Grilled marinated salmon, edamame, carrots, quinoa, red pepper cabbage and ginger dressing.
Grilled chicken mixed greens, bacon crumbles, dried cranberries, candied walnuts and honey mustard dressing.
Blackened chicken, romaine lettuce, croutons, Romano cheese and topped with red peppers.
Crabmeat, grilled shrimp, avocado, leaf lettuce, tomatoes, cucumber, hard-boiled eggs and your choice of dressing.
Sliced tomato, red onions, cucumbers, cream cheese, capers and bagel chips.
Crispy fried onions with cocktail and tartar sauces.
Cooked to order and chianti demi-glace.
Snap peas, oven-roasted tomato and garlic cream sauce.
Grilled breast served with lemon butter, white wine sauce and capers.
Linguine and marinara sauce.
Prosciutto, spinach, Parmesan and marsala cream.
Mushrooms, pearl onions and demi-glace cream sauce.
10 oz. Custom butcher blend of Angus ground chuck and brisket and short rib.
Mushrooms, gruyere cheese and shallots.
Monterey Jack cheese, onion frizzle, sliced jalapenos and chipotle aioli.
Toasted baguettes topped with sprouts and radishes.
Bacon, peppers, onions, herbs baked to perfection.
Spicy ketchup and boom boom sauce.
Ground pork spiced with ginger garlic, sweet chili, mushrooms and tossed with egg pasta and scallions and sesame seeds.
Corn meal dusted served with marinara sauce and lemon.
Marinara sauce.
Sour cream.
Spicy cocktail sauce and lemon.
Pomegranate glaze.
Prince Edward Island. Served with red or white sauce.
Served with bacon and apple cider vinegar essence.
Fries, mozzarella pearls, gravy, garlic aioli and scallions.
Batter fried coconut shrimp served with sweet spicy sauce.
Garlic ginger, sweet chili or buffalo served with blue cheese dip and celery sticks.
Garlic ginger, sweet chili or buffalo served with blue cheese dip and celery sticks.
Swiss, mozzarella and mascarpone cheeses served with corn chips.
Crock.
Grilled marinated salmon, edamame, carrots, quinoa, red pepper cabbage and ginger dressing.
Mixed greens, bacon crumbles, dried cranberries, candied walnuts and honey mustard dressing.
Blackened chicken, romaine lettuce, croutons, Romano cheese and topped with red peppers.
Crabmeat, grilled shrimp, avocado, leaf lettuce, tomatoes, cucumber, hard-boiled eggs and your choice of dressing.
Romaine, tomato, cucumber, red onion, goat cheese and white balsamic vinaigrette.
Linguine and marinara sauce.
Grilled Maryland crab cake.
Grilled breast served with lemon butter, white wine sauce and capers.
Raw. Cooked to order and chianti demi-glace.
Snap peas, oven-roasted tomato and garlic cream sauce.
Prosciutto, spinach, Parmesan and marsala cream.
Mushrooms, pearl onions and demi-glace cream sauce.
10 oz. Custom butcher blend of Angus ground chuck and brisket and short rib.
Mushrooms, gruyere cheese and shallots.
Choice of cheese.
Choice of cheese.
Onion straws, lettuce, tomato and bread and butter pickles.
Monterey Jack cheese, onion frizzle, sliced jalapenos and chipotle aioli.
Marinara sauce and mozzarella cheese.
BBQ sauce.
Corn tortilla, buttermilk chicken, 100% sharp cheddar cheese, pepperoni, herb aioli, sour cream and salsa on the side.
Bacon, lettuce, tomato and your choice of bread.
Served with chips and your choice of bread.
Served with chips and your choice of bread.
Toasted baguettes topped with sprouts and radishes.
Bacon, peppers, onions, herbs baked to perfection.
Spicy ketchup and boom boom sauce.
Ground pork spiced with ginger garlic, sweet chili, mushrooms and tossed with egg pasta and scallions and sesame seeds.
Corn meal dusted served with marinara sauce and lemon.
Marinara sauce.
Sour cream.
Spicy cocktail sauce and lemon.
Pomegranate glaze.
Prince Edward Island. Served with red or white sauce.
Served with bacon and apple cider vinegar essence.
Mozzarella pearls, gravy, garlic aioli and scallions.
Batter fried coconut shrimp served with sweet spicy sauce.
Garlic ginger, sweet chili or buffalo served with blue cheese dip and celery sticks.
Garlic ginger, sweet chili or buffalo served with blue cheese dip and celery sticks.
Swiss, mozzarella and mascarpone cheeses served with corn chips.
Crock.
Grilled marinated salmon, edamame, carrots, quinoa, red pepper cabbage and ginger dressing.
Blackened chicken, romaine lettuce, croutons, Romano cheese, topped with red peppers.
Romaine, tomato, cucumber, red onion, goat cheese and white balsamic vinaigrette.
Mixed greens, bacon crumbles, dried cranberries, candied walnuts and honey mustard dressing.
Crabmeat, grilled shrimp, avocado, leaf lettuce, tomatoes, cucumber, hard-boiled eggs and your choice of dressing.
8 oz. Cooked to order and chianti demi-glace.
Grilled breast served with lemon butter, white wine sauce and capers.
Prosciutto, spinach, Parmesan and marsala cream.
Mushrooms, pearl onions and demi-glace cream sauce.
Linguine and marinara sauce.
Linguine and marinara sauce.
Snap peas, oven-roasted tomato and garlic cream sauce.
Champagne mustard sauce.
Crispy fried onions, cocktail and tartar sauce.
Raw. 16 oz. Bearnaise sauce.
Fresh mozzarella, basil and marinara.
Fresh mozzarella, basil and marinara.
Marinara and mozzarella.
BBQ chicken and caramelized onions.
10 oz. Custom butcher blend of Angus ground chuck and brisket and short rib.
Mushrooms, gruyere cheese and shallots.
Choice of cheese.
Choice of cheese.
Onion straws, lettuce, tomato and bread and butter pickles.
Monterey Jack cheese, onion frizzle, sliced jalapenos and chipotle aioli.
Marinara sauce and mozzarella cheese.
BBQ sauce.
Bacon, lettuce, tomato and your choice of bread.
Corn tortilla, buttermilk chicken, 100% sharp cheddar cheese, herb aioli, sour cream and salsa on the side.
Carrots, tomatoes and cucumber.
Croutons and Romano cheese.
Apples, cranberry, red onions with maple vinaigrette dressing.
Crumbled bacon, blue cheese crumbles, spiced pecans, white balsamic vinaigrette.
Winter greens, goat cheese, almonds and myer lemon vinaigrette.
Menu for Judd's and Jackson's Casual Dining provided by Allmenus.com
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