Asparagus spears wrapped with spinach, prosciutto and mozzarella cheese.
Fried calamari served with marinara sauce.
Portabella mushroom caps filled with roasted pepper and spinach topped with white wine butter sauce.
Fresh mussels sauteed with garlic. White wine or a marinara sauce.
Fresh salmon, roasted peppers, avocado and crabmeat in lemon dressing.
Whole clams topped with an array of bacon, onion and spices.
Breaded fried coconut shrimp with sweet chili sauce.
Grilled eggplant with ricotta cheese baked in oven finished with marinara sauce.
Prime fillet thinly sliced topped with shaved parmigiano cheese and capers in lemon juice cheese and extra virgin oil.
Homemade grilled bread topped with fresh tomato basil and garlic olive oil.
Romaine lettuce with our homemade dressing.
Grilled eggplant with arugula, topped with shaved parmesan.
Mixed greens and tomatoes served in our balsamic vinaigrette.
Fresh mozzarella with sliced tomato and roasted peppers. With olive oil dressing.
Ripe avocado fruit, tomato and fresh mozzarella in an extra virgin olive oil, vinegar and basil dressing.
Gnocchi with parmesan and Romano cheese in pink vodka sauce.
Penne pasta with sausage in our homemade pink vodka sauce.
Thinly sliced eggplant layered with mozzarella, basil and tomato sauce.
Homemade vegetable ravioli sauteed with mushrooms spinach and sundried tomatoes in a lite spicy tomato sauce.
Homemade linguini pasta with ricotta cheese finished with homemade meat sauce.
Homemade meat lasagna with shaved parmesan.
With onions, Kalamata olives, capers, anchovies in a spicy red sauce.
Homemade pasta filled with ricotta cheese in a marinara sauce.
Linguini pasta with onions, peppers and mushrooms with homemade sausage sauteed in a rich marinara sauce.
Homemade linguini pasta with sausage cherry peppers, spinach, sauteed in a White wine garlic sauce.
Homemade pappardelle pasta mixed with fresh basil sundried tomatoes, spinach and portobello mushrooms and cannellini beans sauteed in olive oil and garlic.
Sauteed clams in either a red or white clam sauce over linguini.
Sauteed mussels in either a red or white mussel sauce over linguini.
Jumbo shrimp sauteed over pasta in a white wine garlic sauce.
Sauteed lobster ravioli with shrimp and scallops in pink vodka cream sauce.
Linguine pasta sauteed with shrimp, scallops, mussels, clams in our homemade Fra Diavolo sauce.
Lightly fried breaded chicken topped with tomato sauce and mozzarella cheese.
Sautéed chicken in garlic, mushroom and amaretto in cream sauce.
Chicken breast sautéed with hot pepper, sausage, mushrooms in a in garlic white wine sauce.
Chicken breast with capers, roasted peppers, artichoke in a white wine sauce.
Chicken breast sautéed with shrimp in a homemade garlic scampi sauce.
Sautéed chicken with asparagus, lump crab meat in a champagne cream sauce.
Pieces of Veal, chicken andfillet mignon in a brandy sauce.
Sautéed veal with roman, parmesan, gorgonzola, mozzarella cheese in a homemade creamy cheese sauce.
Sautéed veal with mushrooms, asparagus, fresh tomatoes in a light white wine sauce.
Sautéed veal with sundried tomato in a brandy cream sauce topped with mushrooms stuffed with crabmeat.
Sautéed veal, chicken and shrimp, with asparagus tips in a scampi sauce.
Sautéed veal over prosciutto parmesan cheese and finished with a deglazed sauce.
Shrimp and scallops sautéed with cannellini beans Over a bed of angel hair pastaina lemon butter sauce.
Broiled wild salmon with chopped tomato, basil and capers in lemon sauce.
Sautéed egg dipped flounder topped with lemon butter sauce.
Sautéed egg dipped shrimp topped with lemon butter sauce over spinach and angel hair.
Steamed or sautéed in garlic and olive oil.
Served with Marinara.