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Served in a sauce of olive oil, garlic, white wine, lemon and spices.
Over baby mixed greens with cocktail sauce.
Served over spinach in a pink cognac sauce.
served over spinach in a pink cognac sauce.
Baby greens, with thick slices of fresh tomato, fresh mozzarella cheese, red onion, roasted peppers and a pesto dressing.
Two over baby greens and French fries, with cocktail and tartar sauces.
Shrimp, scalops and a crab cake served over spinach in a capers white wine lemon sauce and finished with crabmeat.
Over spinach risotto topped with a mango, pineapple and roasted pepper fruit chutney.
Over spinach in a belle pepper, porcini mushroom and asparagus beurre blanc sauce.
Over mashed potatoes topped with a shitake and porcini mushroom sauce.
Over spinach risotto topped with a drizzle of onions, mushrooms, roasted peppers, scallions, corn, asparagus and ginger soy lime vinaigrette.
Over horseradish mashed potatoes topped with a drizzle of diced tomatoes, scallions, portabello mushrooms, artichoke hearts and fresh oregano.
With artichoke hearts and capers in a white wine lemon sauce.
Served over grilled potatoes topped with a light scallions and tomatoes tahini sauce and finished with a sprinkle of pine nuts.
Over mashed potatoes topped with a burgundy red wine sauce finished with frizzled onions and a shrimp.
Served over roasted potatoes, topped with sauteed onions and mushrooms in a green peppercorn sauce.
Served over mashed potatoes in a burgundy red wine sauce and garnished with frizzled onions.
Over mashed potatoes topped with a shitake and porcini mushroom sauce and finished with fried onions.
With scallops, broccoli and crabmeat in a lobster pink cognac sauce.
With a hot Italian sausage, shrimp, green peppers, mushrooms and onions and garlic in a pink cognac sauce.
With ground beef, celery, carrots, onions and garlic in our plum tomato sauce.
With clams, mussels, shrimp and crab meat over risotto in a spicy jambalaya sauce.
Our homemade caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce. Add protein: seafood (grilled shrimp and jumbo lump crabmeat), chicken (grilled chicken breast), filet mignon (grilled filet tips) or cajun grilled shrimp and chicken.
With olive oil, and balsamic vinaigrette dressing.
Fresh romaine and assortment of vegetable with olive oil, garlic and lemon dressing.
Fresh romaine with feta cheese, black olives, tomato, onion and oregano in balsamic vinaigrette dressing.
Shrimp cocktail, smoked salmon, jumbo crabmeat, spring mix, vegetables, fruits cocktail sauce, Mediterranean salsa.
Fresh thick slices of tomato over spring mix greens with roasted pepper, red onion, fresh mozzarella cheese and pesto dressing and pinenuts.
Mix greens with asparagus, tomato, cucumber, roasted pepper, fresh fruit and chevron goat cheese tossed with the chef's raspberry vinaigrette dressing.
With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red peppers and goat cheese toast.
Solid white tuna with roasted pepper, fresh mozzarella cheese, grilled eggplant, olives, tomato and cucumber on romaine lettuce in a light shallots vinaigrette dressing.
Chunks of chicken breast lightly tossed with mayonnaise, celery, tarragon and lemon peel on a bed of greens with fresh vegetables.
Chunks of chicken breast lightly tossed with dijon mustard, celery, and spices on a bed of greens with fresh vegetables.
Solid white tuna lightly tossed with celery mayonnaise, and spices on a bed of greens with fresh vegetables.
Humus, baba ghanouj, roasted pepper, grilled portabella mushroom and eggplant over greens with stuffed grape leaves and feta cheese.
Our homemade falafel, humus, kafta and stuffed grape leaves over greens with vegetables, fruits and tahini sauce.
Mirna's chicken salad, served with greens, tomato and onion.
Mirna's chicken dijonaise salad, served with greens, tomato and onion.
Mirna's tuna salad, served with greens, tomato and onion.
Prosciutto, mozzarella cheese, roasted pepper with greens, tomato and lamaise dressing.
Smoked turkey breast, greens, tomato, roasted pepper, crispy bacon, provolone cheese and mayonnaise.
Grilled chicken breast served with lettuce, tomato and basil dressing.
Grilled portabella mushrooms served with fresh mozzarella cheese, roasted pepper, bay mix greens and tomato.
Homemade salmon burger mixed with shallots and pepper, served with lettuce, tomato and dijonaise sauce.
8 oz of extra lean beef served with lettuce, tomato onion and your choice of provolone, Swiss or fetta cheese.
Homemade chicken parmigiana, with fresh mozzarella cheese and tomato parmigiana sauce.
Homemade chicken parmigiana, with fresh mozzarella cheese and tomato parmigiana sauce.
Breaded slices of eggplant with fresh mozzarella cheese and parmesan sauce.
Dripping roast beef on kaiser roll with provolone cheese and horseradish mayo with side of au jus.
Homemade grape leaves served with humus, lettuce and dices tomato.
Spinach, onion, eggplant, roasted pepper, tomato and mozzarella cheese.
Falafel, lettuce, tomato, parsley, pickles, light hot sauce and tahini sauce.
Grilled chicken breast, garlic spread, portabella mushroom, baby mix greens.
Extra lean beef mixed with onion and parsley grilled and rolled with mix greens, tomato and tahini sauce.
Pencil shaped pasta served with tomato, garlic, olive oil and parsley.
Served with artichokes, garlic, anchovies, tomato, black olives and spices.
Penne with sauteed scallions, black olives, tomato, garlic and spices.
Penne with fresh grilled chicken, tomato, mushrooms, onion, garlic and spices.
Shrimp, tomato, mushrooms, spinach, capers, sun-dried tomato, garlic, and spices.
Served in plum tomato sauce, eggplant, mozzarella cheese, garlic and spices.
Served with medley of fresh seasonal garden vegetables with garlic and spices.
Tomatoes, spinach and your choice of Swiss, provolone or fetta cheese with sauteed vegetables and fruits.
Breaded breast of chicken served over spaghetti with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce.
Grilled breast of chicken, served with mushroom, shallots and marsala red wine sauce.
Grilled calamari served in our sauce of olive oil, garlic, white wine, lemon and spices.
Breaded slices of eggplant, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato with a side of spaghetti.
Thin slices of veal with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce with a side of spaghetti.
Thin slices of veal grilled, served with porcini and shitake mushroom sauce.
Served over spinach and risotto with diced tomato and scallion in olive oil and touch of lemon.
Fresh mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices.
Chunks of shrimp cocktail, jumbo crabmeat, grilled calamari, avocado, roasted pepper and asparagus over baby greens in a white wine basil dressing.
With baby greens, tomatoes, roasted peppers and dijon mustard.
Baby greens, tomatoes, cucumber, roasted pepper, fruit and mozzarella cheese with a sweet shallots nicoise dressing.
Marinated london broil on our caesar salad.
With lettuce, tomatoes, roasted peppers and cesar dressing with a side of potato salad and fresh fruit.
Baby green, tomatoes and Swiss cheese with a side of potato salad and fresh fruit.
Baby green, tomatoes and Swiss cheese with a side of potato salad and fresh fruit.
Baby green, tomatoes and Swiss cheese with a side of potato salad and fresh fruit.
With baby green, tomatoes, roasted pepper, crispy bacon, provolone cheese and mayo with a side of potato salad and fresh fruit.
Marinated slices of grilled beef served with roasted onions and tomatoes, tahini sauce, with French fries and fruits.
On French bread with grilled chicken, spinach, roasted peppers and mozzarella cheese with pesto dressing, with a side of French fries.
Served on kaiser with baby greens, tomatoes and onions in a lemon dill dressing with a side of French fries.
Served on French bread with baby greens, tomatoes, Swiss cheese and garlic spread with a side of French fries.
On a kaiser roll with provolone cheese and horseradish mayo, served with a side of French fries.
Served on French bread with tomatoes and Swiss cheese, French fries and fruits.
10 oz. No bun. Served on top of a bed of French fries, topped with provolone cheese, sauteed mushrooms, onions and green peppercorn sauce.
10 oz. Kaiser roll, provolone cheese, bacon, fried onion in a barbeque sauce and French fries.
Roasted peppers, spinach and tomato served with sauteed vegetables and fruits.
Marinated beef fillet skewer over risotto with mushrooms, capers, olives and Sun dried tomatoes and a small Mediterranean salad.