Appetizers
- Scallop Fritters
  
  an appetizer as appealing as it is unusual. four tender scallops, each dipped in delicate beignet batter and bathed in tantalizingly sweet-tart soy-vinegar sauce.
- Beet Salad
  
  the gorgeous colors that greet your eye are matched by flavors that are somehow mix comfort food and elegance, all at once.

Entrees
- Crab Cake
  
  late diners often call ahead to reserve their order, because these are so popular with regular 211 customers. jumbo lump crab, jumbo crab, and claw meat sauteed in a lemon-white wine sauce.
- Shrimp Creole
  
  sauteed shrimp, lightly seasoned with cajun spices, served in a slightly creamy red sauce of diced fresh tomatoes, diced roasted red peppers, and a touch of garlic.
- Roast Duck
  
  for aficionados, this is a must try. crisply roasted and served with a honey-vinegar sauce and red cabbage that work together just perfectly with the fowl.

Desserts
- Light-Textured Chocolate Mousse
  
  dusted with cocoa and edged with whipped cream.
- Melt-in-your-Mouth Cream Fraiche Cheesecake
  
  draped with wonderfully tart lemon curd.
- The Famous Creme Brulee!

Menu for 211 York provided by Allmenus.com

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