Garlic Parm Tots, Spanish Tots (sautéed onions and peppers), and Loaded Tots (beer cheese, sour cream, green onions)
Shredded lettuce, corn, beans, pic, beer cheese, jalapenos, and sour cream
Mozzarella, Donita cheese, sweet plantains, pico, severed with tortilla chips
Tossed in parm & fresh garlic, topped with crispy bacon
Battered fried cauliflower tossed in Buffalo sauce served with blue cheese, celery, carrots (can be made vegan style).
3 jumbo mozzarella sticks fried, served with a raspberry marinara sauce
3 hand rolled egg rolls stuffed with ground Angus beef, bacon, cabbage and cheese, served with spicy aioli.
Pan seared served with a dipping sauce
Pan seared served with a dipping sauce
Battered & fried skin-on salmon strips served with tartar sauce
Fried cod on flour tortillas, topped with cabbage pico, cilantro, and sour cream
5 jumbo whole fried wings, pick your sauce
House choice of cheeses along with an assortment of crackers, cured meat, nuts, spreads/jams
Breaded tofu bites, fried, tossed in honey sriracha sauce, topped with sesame seeds
Mozzarella, basil, tomatoes, on sliced baguettes
Tossed in white wine cream sauce topped with bacon bits, scallions, and blue cheese crumbles
Sautéed green beans in butter with almonds, topped with parm cheese and lemon zest
House made onion soup, croutons and melted blended cheese.
Creamy soup with tender clams, potatoes, onions, carrots, and celery. Add bacon bits (optional)
Seasoned purée of potatoes and leeks
Romaine lettuce, croutons, grated Parmesan cheese topped with Caesar dressing.
Spring mix, couscous, tomatoes, feta, chickpeas, red onions, cucumbers, capers topped with citrus dressing
Romaine lettuce topped with chopped bacon, red onion, hard boiled egg and tomatoes served with house dressing.
Seared sesame encrusted sushi grade tuna served over romaine lettuce, dried cranberries, candied walnuts, topped with wasabi and balsamic dressings.
Smoked angus brisket, Swiss cheese and caramelized onions, served on a long roll with au jus on the side.
Heaping pile of BBQ pulled pork topped with coleslaw.
Roasted turkey breast, cranberry, aïoli, lettuce, tomato, on rye bread
Breaded fried chicken topped without honey, coleslaw, and pickles served on brioche bun.
Housemade falafels, topped with feta, roasted red peppers, cucumbers, arugula, red onions, on a wrap with side of tzatziki
Chicken in a creamy blend of apples, cranberries, onions, celery, topped with lettuce on rye bread
Smoked shredded pork, ham, served on a toasted roll with Swiss cheese, mustard, mayo, and pickles with a side of sweet plantains
Grilled salmon, chopped with sautéed onions and peppers, topped with provolone cheese and spicy aioli on a long roll.
Large pieces of fresh battered chicken tenders served with hand cut fries.
Battered jumbo shrimps served with hand cut fries.
Large pieces of fresh battered cod served with hand cut fries.
Ground angus beef, peas, carrots, mashed potatoes served with a side salad
Smoked angus brisket served over mashed potatoes, sun dried tomatoes, mushrooms, and asparagus topped with house made gravy.
Your choice red, Alfredo, or Cajun, served with garlic bread
Your choice, eggplant, or chicken served over linguine and a side of garlic bread
Grilled salmon steak served over garlic couscous topped with lemon butter sauce, served with a side of green beans
Jumbo shrimps stir-fried with peppers and onions tossed in Pan-Asian style sauce, served over jasmine rice, served with a side of steamed broccoli.
Coconut curry loaded with spinach, potatoes, tofu, onions, and bell peppers, served over jasmine rice
Grilled shrimp with sautéed onions over housemade seasoned cheesy grits. Bacon bits topping (optional)
Rice topped with ground beef, corn, black beans, red onion, guacamole, cilantro, crispy tortilla chips, drizzled with avocado crema
Vegetable and pineapple fried rice
Garlic Couscous topped with chicken shawarma, chickpeas, tomatoes, red onions, pita, tzatziki, and feta cheese
5 pieces of crispy bacon, lettuce, tomato, avocado, garlic aioli and chipotle on Texas toast, served with tot hash.
House smoked brisket cooked with 3 eggs, onions, peppers, mushrooms, and American cheese, served with sourdough toast and tots
3 breaded and fried jumbo chicken wings topped with syrup served on a house made Belgium waffle
3 piece flour tortillas with scrambled eggs, shredded cheese, crumbled bacon, pico de galo, avocado, topped with chipotle ranch.
Avocados, tomatoes, bell peppers, on sourdough toast, topped with sesame seeds and caramelized onions, served with a mini provencal salad
