Tater tot sauce and fresh garlic and Parmesan cheese, topped with green onions, served with ranch dressing.

Tortilla chips topped with chopped grilled chicken, beer cheese, jalapenos, bacon, salsa and sour cream.

Hand cut fries with BBQ pulled pork, cheddar cheese, blue cheese crumbles, topped with beer cheese and diced green onions.

Tossed in parm & fresh garlic, topped with crispy bacon

Lightly coated fried cauliflower tossed in Buffalo sauce served with blue cheese, celery, carrots (can be made vegan style).

3 large pieces of mozzarella served with spicy aioli sauce.

3 hand rolled egg rolls stuffed with ground beef, bacon, cabbage and cheese, served with spicy aioli.

Pan seared served with a dipping sauce

Pan seared served with a dipping sauce

Battered & fried salmon skin served with tartar sauce

3 types of house choice cheeses along with an assortment of crackers, cured meat, Kalamata olives, candied walnuts, cranberries and honey.

3 pieces of fresh battered chicken tenders served with hand cut fries.

6 pieces of fresh battered jumbo shrimps served with hand cut fries.

2 large pieces of fresh battered cod served with hand cut fries.

Ground angus beef, peas, carrots, mashed potatoes served with a side salad

House made onion soup, croutons and melted blended cheese.

Tender chicken simmered with pasta, carrots, celery, onions, and a touch of thyme and garlic.

Seasoned purée of potatoes and leeks

Romaine lettuce, croutons, grated Parmesan cheese topped with Caesar dressing.

Spring mix, couscous, grilled chicken, tomatoes, feta, chickpeas, red onions, cucumbers, capers topped with citrus dressing

Romaine lettuce topped with chopped bacon, red onion, hard boiled egg and tomatoes served with house dressing.

Seared sesame encrusted sushi grade tuna served over romaine lettuce, dried cranberries, candied walnuts, topped with wasabi and balsamic dressings.

Smoked angus brisket, Swiss cheese and caramelized onions, served on a long roll with au jus on the side.

Heaping pile of BBQ pulled pork topped with coleslaw.

Roasted turkey breast, cranberry, aïoli, lettuce, tomato, on rye bread

Choice of grilled or fried chicken topped with garlic aioli and pickles served on brioche bun.

Homemade hummus with roasted red peppers, lettuce, tomatoes, onions, and cucumbers in a flour wrap.

Chicken, mayo, cranberries, onions on rye bread

Smoked angus brisket served over mashed potatoes, sun dried tomatoes, and asparagus topped with house made gravy.

Your choice read, Alfredo, or Cajun, served with garlic bread

Your choice, eggplant, or chicken served over linguine and a side of garlic bread

Grilled salmon steak served over garlic couscous topped with lemon butter sauce, served with a side of green beans

6 piece jumbo shrimps stir-fried with peppers and onions tossed in Asian style sauce, served over jasmine rice, served with a side of steamed broccoli.

5 pieces of crispy bacon, lettuce, tomato, avocado, garlic aioli and chipotle on Texas toast, served with tot hash.

3 eggs made your way, served with tot hash and toast.

Fried chicken topped with bourbon glaze served on a house made Belgium waffle

3 piece flour tortillas with scrambled eggs, shredded cheese, crumbled bacon, pico de galo, avocado, topped with chipotle ranch.

Bacon, egg cheese on waffle with a side of tots

Ham, Swiss, sunny side egg, bechamel sauce with a side salad