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Forcella BYOB
Sunflower seeds, pepper flakes, maple-bacon vinaigrette.
Glazed walnuts, Himalayan salt, honey balsamic, green Thai cracker.
Seasonal potatoes, fresh parmesan, garlic, lotus flower crouton.
Cinnamon, pepitas, dried cherries, honey.
Homemade relish, assorted bread.
Seasonal summer vegetables, creamy avocado slaw, sweet chili sauce, soy sauce.
Savory herb crust, walnuts and honey, orange mustard, pear crisp.
Flaky cheese biscuits, spiced pita crackers.
Pumpkin polenta, roasted carrots, thyme, white wine herb sauce.
Sweet and smokey bark, seasonal vegetable, sweet and smokey marinade.
Menu for Forcella BYOB provided by Allmenus.com
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