First Course
- Jerusalem Artichoke Soup
  
  crispy shallots, black garlic
- Harvest Salad
  
  truffle vinaigrette, local vegetables
- Persimmon Salad
  
  mission figs, pine nuts

Second Course
- Country-Fried Mushrooms
  
  truffled grits, blackened okra
- Hoppin' John's Black-Eyed Peas
  
  charred avocado, snow peas
- Spiced Cauliflower
  
  royal trumpet, dried fruit

Third Course
- Traditional Pepper Pot
  
  rice & peanuts, house made curry
- Roasted Brussels Sprouts
  
  burnt onion marmalade, sushi rice crisp
- Wild Mushroom Stew
  
  pommes anna, root vegetables
- Sister Maria's Tamales
  
  chipotle, salsa verde

Fourth Course
- Quince Espuma
  
  almond cake, apple cider granita
- Beignets & Chocolate Espresso Gnache
- Plantains Foster
  
  coconut vanilla sorbet, roasted peanuts

Menu for Flora provided by Allmenus.com

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