Chestnuts and mushrooms.
Bacon and caramel.
Croutons and chorizo.
Soubise, escargot and fried potatoes.
Bacon and creamy soup.
Dates and quinoa with burnt honey dressing.
Braised leeks and potatoes with Madeira jus.
Watercress and edamame with lemon buerre blanc.
Asparagus and sauce americaine with gnocchi.
Sweet potato puree and roasted apples with braised cabbage.
Parsnip puree with root vegetables and gravy.
Mushrooms and cream with potato croquette.
Bacon and caramel.
Asparagus, fennel, strawberry dressing, and goat cheese.
Roasted carrots and honey dressing.
Croutons and chorizo.
Caramelized onions, Brie cheese, pears and garlic aioli. 8 oz. La Freida burger.
Bacon, sausage and fried egg. 8 oz. La Freida burger.
Tomato relish, lettuce, fried cheese and chipotle aoili. 8 oz. La Freida burger.
Cheddar cheese, tomato and avocado cream served on toasted country bread.
Bacon jam and horseradish sauce served on a toasted country bread.
Daikon radish, jalapeno relish and Sriracha dressing.