Sushi House

Raw.

Raw.

Crabmeat, avocado, mango, crunchy wrapped cucumber.

White fish, avocado, tobiko, tamago, wrapped tempura style w- spicy sauce.

Raw. Spicy salmon, crunchy wrapped with cucumber.

Raw. 6 pieces assorted of raw fish.

Raw. Diced tuna, avocado, apple with jasmine dressing.

Raw. Choice of salmon, tuna or yellowtail.

Raw. Tuna seared with special pepper ponzu sauce.

Raw.

Japanese potato cake.

Steamed soy beans.

Chicken on skewer.

Steamed Japanese shrimp dumpling.

Japanese pan fried pork dumpling.

Vegetable spring roll.

Pan fried vegetable dumpling.

Light fried tofu with special sauce.

Fried fresh squid with red mango dressing.

Vegetable battered and fried.

Shrimp and vegetable battered fried.

Fried oyster.

Rib eye steak wrapped scallion, Asian teriyaki sauce.

Tofu, seaweed, scallion.

Fresh mushroom with fried onion clear soup.

Avocado, apple with orange dressing.

Lettuce, carrot, cucumber with ginger dressing.

Crabmeat, cucumber, crunch with kachi mayo.

Green wakame with sesame seed.

Raw. 6 pieces of assorted sushi and California roll.

Raw. 12 pieces of assorted fish.

Raw. 4 pieces of sushi, 6 pieces of sashimi and California roll.

Raw.

Raw.

1 sweet potato roll, avocado cucumber roll, 1 mango avocado roll.

Raw. 1 California roll, 1 tuna avocado roll, 1 salmon avocado roll.

1 spicy tuna roll, 1 spicy salmon roll, 1 eel avocado roll.

Raw. 1 shrimp tempura roll, 1 tuna avocado roll, 1 yellowtail roll.

Toasted eel glazed wit special eel sauce over a bowl of rice with Japanese pickle.

Assortment of sashimi other delicacies over a bed of vinegar rice.

Raw. 8 pieces of assorted sushi w-ith California roll.

Raw. 16 pieces assorted sashimi.

Raw. 8 pieces of assorted sushi and tiger roll.

Raw. 4 pieces of sushi, 9 pieces of sashimi with soft shell crab roll.

Raw. 14 pieces of assorted sushi with dragon roll and California roll.

Raw. 32 pieces of assorted sashimi.

Raw. 10 pieces of sushi, 16 pieces of sashimi with crunch eel roll and California roll.

Raw. Kani.

Raw. Tamago.

Raw. Sake.

Raw. Mutsu.

Raw. Ebi.

Raw. Ika.

Raw. Tobiko.

Raw. Unagi.

Raw. Saba.

Raw. Tai.

Raw. Hokkigai.

Raw. Bintoro.

Raw. Iburi shryaki.

Raw. Maguro.

Raw. Hamachi.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Crabmeat, avocado, Japanese tempura flakes.

Soft shell crab, avocado, cucumber.

Raw. Tuna, salmon, yellowtail, avocado, tobikoand crunch wrapped with soybean paper.

Asparagus, scallion, mayo, jalapeno and oyster.

Fresh eel, cucumber topped mango avocado.

Crab meat, avocado, spicy tempura flakes, sliced salmon on top.

Tempura flakes, avocado, crabmeat, topped whole toasted eel.

Raw. Spicy salmon, cucumber, tempura flakes, top with shrimp and avocado.

Soybean paper, lobster, mango, crunchy, avocado with sweet mango sauce.

Shrimp, crab, eel, cheese tempura style.

Raw. Crunch, spicy tuna with slices tuna, salmon and avocado on top.

Tempura shrimp, cucumber with eel and avocado.

Raw. Mango, avocado, eel inside, crunch, spicy tuna outside.

Raw. Spicy white tuna, avocado, top tuna, salmon and yellowtail.

Raw. Inside shrimp tempura, spicy tuna, outside spicy crab.

Inside mango and eel, outside crab.

Raw. Inside with tuna, white tuna, avocado, spicy tempura flakes top, mango with red tobiko.

Raw. Inside crunch spicy tuna, outside tuna and mango.

Raw. Shrimp tempura with spicy tuna inside, tuna and eel outside.

Crab meat, shrimp, fish, squid.

Vegetable, chicken, shrimp.

Japanese noodle in light broth, topped with vegetable tempura.

Chicken and veggie noodle in soup.

Stir fried Japanese noodle.

Japanese noodle in light broth, topped with vegetable and shrimp tempura.

Seafood and vegetable with a delicious broth.

24 pieces of California roll, 6 pieces of spicy tuna roll, 6 pieces of spicy salmon roll, 6 pieces of Alaska roll, 8 pieces of rainbow roll, 8 pieces of dragon roll, 12 pieces chef choices of mix nigiri sushi.

18 pieces of California roll, 12 pieces of eel cucumber roll, 10 pieces of shrimp tempura roll, 8 pieces of tri color roll, 8 pieces of summer roll.

30 pieces of California roll, 12 pieces of mango avocado roll, 12 pieces of peanut avocado roll, 5 pieces of sweet potato roll, 12 pieces of salmon roll, 8 pieces of butterfly roll, 12 pieces of spicy tuna roll.

Kinds of nigiri sushi: 3 pieces of each (tuna, salmon, white tuna, eel, crabmeat, shrimp, red snapper and albacore tuna) 6 pieces of each (California roll, salmon avocado roll, eel cucumber roll) 8 pieces of each (tri color roll and baederwood roll).

12 pieces of cucumber roll, 12 pieces of avocado cucumber roll, 10 pieces of sweet potato roll, 6 pieces of mango avocado roll, 5 pieces of vegetable tempura roll, 6 pieces of peanut avocado roll, 6 pieces of veggie roll.