Acai, blueberries, bananas, coconut milk, granola, shredded coconut w/ fresh fruit
Lettuce, tomato, mayo served with a pickle and house made chips
Cup of soup 3.50, Bowl 6.00
romaine lettuce filled with your toppings
lettuce, tomato, red onion, feta cheese, tzatziki, olives and roasted chicken thigh served with a side of house made chips and a pickle
stuffed with roasted chicken thigh, bacon, shredded cheese and pico served with salsa, sour cream and house made chips
Seared salmon or shrimp, mixed greens, heirloom grains, cucumber, tomato and red onion with tarragon mustard vinaigrette
shaved pastrami, sauerkraut, swiss cheese, house made thousand island on marble rye served with house made chips and a pickle
American cheese, lettuce, tomato, onion, ketchup, mustard, served with a pickle and house made chips
Caramelized brussels tossed with lemon juice and topped with fresh parmesan cheese
Indian Fusion inspired rice, beans, peppers, onions served with naan bread and a chili lime yogurt sauce
fresh cut fries seasoned with your choice of sea salt and pepper or truffle parm
mixed greens, beets, carrots, golden raisins, red onion, feta cheese, candied walnuts, tarragon mustard vinaigrettes and a grilled baguette
apples, mixed greens, feta cheese, candied, dried cranberries and a maple vinaigrette
Chef's selection of cheese, nuts and meats
Pita, fresh vegetables and hummus
roasted beets and carrots with a balsamic syrup
A trio of bacon prepared traditional, candied and spicy
five seared pierogies with caramelized onions, froelich's kielbasa and our locally famous brussels sprouts
sweet potato, sauteed kale, golden raisins, beets, goat cheese, candied walnuts, and mixed grains served with a balsamic dressing
Marinated chicken breast atop a warm tomato ragout and home-style fettuccine with a grilled baguette
prepared classically or vegan
seared salmon or shrimp served atop asian slaw and basmati rice with a sweet chili sauce
56 day dry-aged striploin medium rare served with compound butter and honey roasted carrots
certified angus ribeye seared in bacon fat with rosemary and garlic served atop loaded fresh cut fries
Deep fried naan bread wedges with powdered sugar and honey
Spiced tomato broth, mussels and grilled baguettes
Serves 4
Serves 4
with a vegetable grain pilaf
New York Cheesecake with local honey and a fruit compote