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Portabello's Italian Restaurant
Garlic, dry vermouth, crushed pepper, grilled brooklyn bread.
Horseradish chive dipping sauce.
Hot cherry peppers, sicilian gravy.
Bang bang style, spicy sweet chili glaze gtorgonzola cream.
Sweet italian sausage, broccoli rabe, grana padano cheese.
Phillip's farms mushrooms, roasted shallot madeira cream, green onion.
Frangelico cream, toasted pumpkin seed.
Roasted garlic, toasted fennel, sage tarragon, thyme, sea salt crostini.
Roasted stinson's farm mushrooms, toasted shallots, madeira wine.
Gruyere cheese, cognac, sherry.
Chef's daily creation.
Grilled hearts of romaine lettuce, parmesan reggiano, garlic croutons, kalamata olives.
Hearts of iceberg lettuce, double smoked bacon grilled bermuda onions, grape tomatoes, maytag blue cheese and scallion dressing.
Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing, candied almonds.
Rambling roots farms beets, arugula goat cheese, apple cider vinaigrette pecans.
Roasted peppers, baby arugula, french goat cheese, spring onion, balsamic and tarragon vinaigrette.
Fish du jour, citrus cabbage, salsa fresca avocado creme fraiche.
Pecan smoked bacon, sharp vermont cheddar sweet chili BBQ sauce.
House made corned beef, swiss cheese german sauerkraut, Thousand Island dressing.
Vallorani farm's portabello mushrooms, sauteed sweet onions, cave aged provolone cheese.
Blue crab stuffed portabello mushroom provolone cheese, heirloom tomato horseradish mayonnis.
Pecan smoked bacon, beer batter dipped onion rings, sharp vermont cheddar, secret sauce.
Sauteed vallorani farm's portabello mushrooms, garlic, caramelized shallot.
Our award winning lump crab cake, arugula salad, remoulade sauce.
Lemon, artichokes, sundried tomato, spinach, fig balsamic syrup.
Pickled ginger, wasabi oil, soy syrup seaweed salad.
Oyster mushrooms, chianti wine, sage buttermilk whipped potatoes.
Served with house pasta and herbed garlic bread.
Frangelico cream, toasted pumpkin seeds.
Horseradish chive dipping sauce.
Hot cherry peppers, sicilian gravy.
Bang bang style, spicy sweet chili glaze gorgonzola cream.
Roasted garlic and white wine broth, grilled brooklyn bread.
Philip's farm's mushrooms, roasted shallot porcini cream, green onion.
Lightly smoked maple syrup brined king salmon, stone ground mustard creme fraiche.
Roasted stinson's farm mushrooms toasted shallots, madeira wine.
Gruyere cheese, cognac, sherry.
Rambling roots farm's beets, arugula goat cheese, apple cider vinaigrette pecans.
Grilled hearts of romaine lettuce parmesan reggiano, garlic croutons.
Hearts of iceberg lettuce, double smoked bacon, grilled bermuda onions, blue cheese and scallion dressing.
Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing candied almonds.
Butter poached six ounce lobster tail brandied lobster sauce.
Sauteed vallorani farm's portabello mushrooms, garlic, caramelized shallot.
A duet of braised short ribs with oyster mushrooms and shrimp gorgonzola pot pie.
Our award winning lump crab cakes remoulade sauce.
Scottish salmon, blue crab imperial english mustard cream.
Portabello mushrooms, shallot, madeira wine sauce.
Coleman's farm organic chicken prosciutto, chianti wine, plum tomato mushrooms, sage, potato dumplings.
14 ounce prime new york strip steak sauteed portabello mushrooms.
Maple leaf farm's half duck, cointreau black cherry reduction.
Cortland apples, five spice, cognac.
Menu for Portabello's Italian Restaurant provided by Allmenus.com
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