1906 Longwood Gardens

Crispy shallots, chives

Green spring vegetables, black garlic, white creamer potatoes

Shaved asparagus, navel orange, hazelnut vinaigrette

Local cows milk cheese, pickled spring onions, arugula pesto

Mache and watercress, local blue cheese, fig almond cake, balsamic shallot vinaigrette

Tender lettuce, remoulade, citrus vinaigrette

Meyer lemon olive oil, crisp parmesan, poached farm egg

Rhubarb, pea tendrils, english pea puree, black truffle butter.

Raw cows milk

Cow & sheeps milk

Raw cows milk

Laceys cup cows milk

Sheep feta sheeps milk

Monterey bleu cows milk

Smoked goat cheddar goats milk

Truffle butter, local mushrooms, creamed leeks and spinach, ricotta

Sweet onion and pepper confit, uplandcress salad

Grain mustard remoulade, fennel and cabbage slaw, baby tomatoes

Horseradish steak sauce, cipollini onions, house cut fries, arugula

Fresh mozzarella, spicy tomato relish, roasted asparagus, house chips

Wild mushrooms, english peas, fava beans, white asparagus sauce, sea beans

Pickledr rhubarb, braised leeks, crispy new potatoes, black garlic marmalade

Lettuce, tomato, french fries. Add: Gruyere, cheddar or provolone 1. applewood smoked bacon 1. kennett square mushrooms 1.

A three course menu with produce from our gardens and locally sourced ingredients

Cauliflower soup, pan seared salmon, baby lettuces, banana crème brulee, peanut caramel

With Spicy Mayo and Sweet Garlic Ketchup

Chocolate cake, espresso buttercream, cocoa soil, rhubarb

White chocolate mousse, lemon curd, blueberry thyme jam

Dulce de leche ice cream, peanut caramel

Strawberry salad, vanilla wildflower honey, basil

House made flatbread, fruits, wildflower honey, three selections