Assortment of cured Italian meats, marinated vegetables, cheese and crostini.

Heirloom tomato jam, arugula, and balsamic glaze.

Mixed greens, carrots, tomatoes, red onions, and balsamic dressing.

Mozzarella, tomato, olive oil, and basil.

Roast artichokes, shaved prosciutto, olives, fresh mozzarella, and truffle oil.

Garlic toast points and Parmesan cheese.

Smoked bacon, maitake, oyster and shiitake mushrooms, blended cheese, and toast points.

Romaine lettuce, garlic croutons, shaved Parmesan, and Caesar dressing.

Dried cherries, apricot, gorgonzola cheese, toasted almonds, and whole grain mustard vinaigrette.

Green leaf, carrots, tomatoes, cucumbers, olives, red onions, and tomato vinaigrette.

Marinated new york strip, tomatoes, cucumbers, feta cheese, red wine vinaigrette, and spring mix.

Arugula, goat cheese walnuts, and limoncello dressing.

Grilled shrimp, avocado, tomatoes on open face romaine harts, and olive oil and lemon.

Fresh tomato, basil, roasted garlic, and fresh mozzarella cheese.

Fresh tomato sauce, sausage, mozzarella, artichokes, and olives.

Pepperoni, fresh tomato, roasted garlic, and mozzarella cheese.

White pizza with prosciutto and arugula.

Housemade raviolis with sun-dried tomato pesto.

Served with tomato or Parmesan cream sauce.

Penne pasta, roast chicken, peppers, spicy marinara sauce, and smoked mozzarella cheese.

Ragu of tomato and beef topped with Parmesan.

Lemon caper butter sauce, risotto, and seasonal vegetables.

Over risotto and vegetables.

Gorgonzola, asparagus, tomatoes, mushrooms, peas, carrots, and green beans.

Parmesan, gorgonzola, aged provolone, and goat cheese.

Served with tomato sauce, mozzarella cheese, and spaghetti pasta.

Served with tomato sauce, mozzarella cheese, and spaghetti pasta.

Served with tomato sauce, mozzarella cheese, and spaghetti.

Assortment of cured Italian meats, spring mix, marinated vegetables and cheese.

Marinara, arugula, and balsamic glaze.

Romaine lettuce, garlic croutons, shaved Parmesan, and Caesar dressing.

Arugula, goat cheese walnuts, and limoncello dressing.

Spicy tomato broth and lemon wedge.

Garlic toast points and Parmesan cheese.

Spanish octopus over radicchio, arugula, cannellini beans, bacon, and lemon dressing.

Mixed greens, carrots, tomatoes, red onion, and balsamic dressing.

Mussels marinara or white wine garlic sauce.

Smoked bacon, maitake, oyster and shiitake mushrooms, blended cheese, and toast points.

Roast artichokes, shaved prosciutto, olives, fresh mozzarella, and truffle oil.

Served with garlic, parsley, portobello, and white wine butter.

Long hots, tomato, and roasted pepper remoulade sauce.

Housemade burrata cheese, tomatoes, roasted peppers, basil, and balsamic glaze.

House tomato sauce and lemon wedge.

Housemade raviolis, fresh basil and plum tomato sauce.

Tomato, Parmesan cream sauce or add bolognaise for additional charge.

Linguini with shrimp, mussels, clams, calamari and fresh tomato sauce.

Sweet Italian sausage, broccoli rabe, garlic and oil and rigatoni pasta.

Housemade pappardelle pasta, ragu of tomato and beef topped with ricotta cheese.

House traditional beef meatballs with marinara sauce.

Penne pasta, chicken, peppers, spicy marinara sauce and smoked mozzarella cheese.

Pancetta, caramelized onions, peas, Parmesan cream and mozzarella gratin cheese tortellini.

Penne pasta, chicken, peppers, spicy marinara sauce and smoked mozzarella cheese.

Shrimp, tomato, extra virgin olive oil, white wine, garlic and fresh parsley.

Broiled with lemon and herbs, served with white wine caper sauce, basil risotto, and seasonal vegetables.

Semi boneless, orange sambuca glaze, over risotto and vegetables.

Barnard's orchard apples, fontina, shallots, mashed potatoes, and braised red cabbage.

Panko breaded, topped with tomato sauce, mozzarella cheese, and spaghetti pasta.

Chicken breast topped with eggplant provolone, aurora sauce, mashed potatoes, and vegetables.

Scaloppini of veal, prosciutto, fresh mozzarella cheese, sage, tomato demi, mashed potatoes, and seasonal vegetables.

Chicken with Marsala wine, mushrooms sauce, mashed potato and vegetables.

Veal with marsala wine, mushrooms sauce, mashed potato, and vegetables.

Ginger beurre blanc, espresso reduction, over risotto and vegetables.

Crispy onions, potato puree, and borolo wine demi-glaze.

Served with mashed potatoes, vegetables and rosemary demi-glaze.

Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.

Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.

Over kale risotto and roasted cauliflower.

Porcini, portobello, cremini, black truffle and Parmesan sun-dried tomato drizzled with truffle oil.

Chicken with lemon, capers, white wine butter sauce and mashed potatoes.

Veal with lemon, capers, white wine butter sauce and mashed potatoes.

Fresh tomato, basil, roasted garlic and fresh mozzarella cheese.

Spinach, feta, olives, tomatoes, peppers and mozzarella cheese.

White pizza with prosciutto and arugula.

Grilled chicken over spinach salad and house dressing.

Grilled salmon over spinach salad and house dressing.

6 chicken wings served with hot sauce celery and bleu cheese.

Mozzarella cheese with tomatoes and balsamic dressing.

Tomatoes, mozzarella cheese, basil, salt and olive oil.

Caramelized onions, mushrooms, American cheese pot chips