Desi Village Indian

Yogurt drink made with mango.

Plain yogurt drink, served sweet.

Sweet squeezed sweet lime drink.

Roasted baby eggplant spread with chopped onion, tomatoes, herbs and spices served with onion relish and Naan.

Thin, crisp disc-shaped flatbread based on a seasoned dough made from black garam urad flour.

Seasoned potatoes and peas stuffed in a crispy wrap.

Crisp light lentil and onion fritters.

Assorted vegetable fritters with cauliflower, onion, potato and spinach.

Marinated assorted vegetables broiled in the tandoor to perfection.

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Combination of assorted samosas and mixed pakora.

Fresh cauliflower tossed with Manchurian sauce and garnished with fresh cilantro.

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chick peas.

Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.

Seasoned minced lamb in a crisp flour wrap.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sauteed with soy, onions, green chilies, herbs and exotic spices.

Fish marinated and deep fried.

Toasted fish marinated in chili paste and house spices.

Toasted lamb marinated in chili paste and house spices.

Batter fried coconut flavored filet of chicken, served with mango chutney.

Batter fried shrimp coated with roasted sesame seeds.

Flavorful strips of lamb marinated in fresh ground spices, barbecued in a clay over served with chat.

Combination platter of seekh kabab, malai kabab, meat samosa and chicken tikka.

Soup made with lentils and subtly flavored with delicate herbs.

A traditional soup made with tomato paste with delicate herbs.

Cucumber, tomato, red onion and mint.

Chef's special lentils with two special vegetables of the the day and served with rice.

Marinated in yogurt, fresh ground spices and lemon juices, barbecued in the tandoor oven.

Boneless pieces of chicken marinated and barbecued in a clay oven.

Cubes of chicken breast marinated in yogurt, herbs and spices, cooked on skewers in the tandoor.

Ground chicken mixed with onion, ginger and herbs.

Ground lamb mixed with onion, ginger and herbs.

Chunks of lamb marinated in house special sauce and cooked on skewers in the tandoor.

Chunks of salmon marinated in yogurt, herbs and spices, barbecued in the tandoor.

Shrimp marinated in fresh ground spices grilled in tandoor.

Marinated rack of lamb in a select micture of exotic spices, broiled in the tandoor.

Combination platter of tandoori chicken and shrimp, chicken tikka, lamb sheekh kabob and boti kabob.

Breast chicken skewed in tandoor and sauteed in a rich creamy sauce.

Boneless chicken cooked in heavenly curry sauce.

Boneless chicken with potatoes in a spiced and tangy sauce.

Tender pieces of chicken sauteed with spinach.

Cardamom flavored sweet and spicy curried chicken in cream, cashews and raisins.

Boneless chicken with fresh onion, tomatoes, bell peppers and house spices.

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

Cubes of chicken breast sauteed with soy, onions, green chilies, herbs and exotic spices.

Breast chicken skewed in the tandoor and sauteed in a special buttery sauce.

Boneless chicken sauteed with natural methi leaf, onion and tomatoes.

Pieces of chicken cooked with coriander sauce, mint and a blend of spice.

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onion and green bell peppers.

Boneless marinated chicken cooked with black peppers.

Chicken cooked with roasted coconut and herbs.

Chicken cooked with roasted coconut, mustard seed and hot chili pepper.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Boneless lamb sauteed with special ginger sauce with herbs and spices.

Juicy pieces of lamb cooked in traditional spice with yogurt.

Boneless lamb with potatoes in a spiced and tangy sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

Cardamom flavored sweet and spicy curried lamb in cream, cashews and raisins.

Tender lamb cooked in exotic blend of cream, almond sauce and spices.

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Tender pieces of lamb skewered in the tandoor and sauteed in a rich, creamy tomato sauce.

Tender goat marinated and cooked in a curry sauce of fresh herbs and spices.

Goat with bone sauteed in a special ginger sauce along with herbs and spices.

Goat with bone with potatoes in a spiced and tangy sauce.

Goat with bone sauteed with deliciously seasoned spinach and fresh herbs.

Homemade cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Punjabi dish made of mustard leaves cooked with spices in butter.

Chick peas cooked in a special blend of traditional spices.

Okra cooked on a low flame with diced onions, tomatoes and traditional spices.

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds.

A royal lentil dish cooked with ginger,garlic and onions and garnished with shredded butter.

A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

Mixed vegetables cooked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chick peas cooked with thick gravy sauce.

Cottage cheese cubs cooked creamy gravy of spinach with spices.

Cottage cheese cubs lightly fried and cooked in homemade special sauce with butter.

A true Moghulai delight! Vegetable balls summered in a creamy sauce topped with cashews and raisins.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

Mixed vegetables cooked in house blended curry sauce.

Cottage cheese cubes with green peas with onions and tomatoes cooked in house special sauces.

Cottage cheese sauteed with tomato, onion, peppers and herbs.

Fresh mushrooms cooked with herbs.

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Chickpeas and sliced potato cooked in a traditional punjabi style.

Cubed potatoes and cauliflower cooked with spices and herbs.

Salmon cooked in a hearty blend of tangy tomatoes and onions with aromatic herbs and spices.

Shrimp with potatoes in a spiced and tangy sauce.

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp tikka sauteed with tomatoes, green pepper and red onion.

Large shrimp cooked in a traditional style with fresh tomatoes, green pepper, ginger and other spices and herbs.

Large shrimp cooked in a mild spiced tomato sauce with Indian herbs.

Large shrimp cooked with tomato, onion and fresh coriander.

Sauteed boneless tilapia fish cooked with coconut and special spices.

Mixed vegetables with basmati rice and traditional spices.

Boneless barbecue chicken tikka cooked with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices, topped with cashews.

Tender shrimp cooked with basmati rice and traditional spices, topped with cashews.

Saffron basmati rice with goat (with bones), marinated and cooked in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Basmati rice cooked with lamb, chicken and shrimp, topped with fried onions and herbs.

Unleavened white bread baked in a clay oven.

Bread topped with fresh minced garlic and herbs, baked in the tandoor clay oven.

Naan bread stuffed with onion and fresh herbs, baked in the tandoor clay oven.

Stuffed with minced meat.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese and topped with garlic.

With rosemary petals.

A deep fried fluffy bread.

Baked whole wheat bread.

Baked whole wheat bread.

Stuffed with potatoes.

Multi-layered.

Stuffed with coconut, raisin, almond and sugar.

A combo of three house favorite breads: naan, onion naan and garlic naan.

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Indian style yogurt.

Sweet and sour mango extract.

Indian mixed pickle.

Spiced lime pickle.

Frozen Indian dessert made from full cream milk, thickened with khoya, chopped badam and pista.

Almond and pistachio ice cream.

Indian homemade fresh mango ice cream.

Delicious ice cream with saffron, almonds and pistachios.

Sweet spongy cottage cheese ball in milk syrup.

A light fried cheese ball made of milk in sugar syrup.

Rice pudding garnished with pistachios and raisins.

Carrot and milk pudding with nuts and spice, served warm.