Pacific Prime menu - King Of Prussia PA 19406 - (610) 768-5003

Menu

Appetizers
- Oysters $15
  
  Chef's daily preparation
- Thousand Corner Crab Cake $18
  
  Pineapple salsa
- Spicy Tuna Tartar $12
  
  Green papaya, mango coulis
- Shrimp Cocktail Adelaide $15
  
  Cocktail sauce, pea tendrils
- Prime Steak Tartar $13
  
  Pressed caviar, curry
- Hudson Valley Foie Gras $18
  
  Candied pistachio, black pepper gastrique, brioche
- Grilled Portabella Mushroom $8
  
  Roasted garlic, arugula, grilled bread, three vinegar sauce

Soups & Salads
- French Onion Soup $9
  
  Chef's daily preparation
- Lobster Chowder $12
  
  Fresh maine lobster, yukon hash
- Caesar Salad $8
  
  Romaine hearts, locatelli classic caesar dressing
- Bibb Salad $8
  
  Watercress, endive tossed in a shallot vinaigrette
- Chop Salad $10
  
  Grilled mushrooms, dried tomato, charred onion, hardboiled egg, bacon
- Israeli Cous Cous Salad $11
  
  Arugula, olives, romesco, balsamic
- The Wedge $8
  
  Bleu crumbles, bleu cheese dressing, tomato, red onion and bacon

Caviar

Served with toast points, egg whites, egg yolks, shallots, chives, potatoes
- California Salmon Caviar $18
- Steelhead Trout Roe $30
- Mississippi Paddlefish Caviar $46
- Caspian Sea Golden Osetra Caviar $120

Aqua
- Skuna Bay Salmon $26
  
  Horseradish crusted melted leeks, dill sauce
- Seared Golden Tile Fish $26
  
  Tabouli salad, sage butter sauce
- Seared Day Boat Scallops $34
  
  Black truffle risotto champagne chive foam
- American Red Snapper $28
  
  Vegetable gateaux, basil coulis
- Swordfish au Poivre $34
  
  Chinese broccoli ginger au poivre sauce
- Baked Stuffed Maine Lobster $45
  
  Crab & scallop gratin seasonal vegetables

Terra
- 8 oz Filet Mignon $37
  
  Potato gratin, red wine sauce
- 16 oz Prime New York Strip au Poivre $54
  
  Brandy currant sauce
- 18 oz Prime Boneless Ribeye $56
  
  Potato puree, shallot sauce
- 28 oz Prime Porterhouse $59
  
  Potato gratin, chive butter
- Rack of Colorado Lamb $48
  
  Sauteed spinach, garlic sauce
- Premium Reserve Pork Chop $32
  
  Spaghetti squash, orange cider sauce
- Marinated Chicken Breast $25
  
  Potato puree, glazed asparagus thyme jus

Additions
- Steak Fries $8
- Roasted Kennett Square Mushrooms & Onions $8
- Glazed Asparagus $8
- Creamed Spinach $8
- Jumbo Baked Potato, Loaded Butter $8
- Potato Gratin $8
- Potato Puree $8
- Garlic Green Beans Almandine $8
- Lobster Mashed $14

Dessert
- Strawberry Shortcake $8
  
  Buttered pound cake, strawberry, cream
- Ricotta Cheese Cake $8
  
  Cumquat confit and almond tuile
- Triple Chocolate Cake $8
  
  Cherry compote
- Warm Bread Pudding $8
  
  Creme anglaise
- Poached Seasonal Fruit $8
  
  Grand marnier creme
- Rice Pudding Creme Brulee $8
  
  Golden raisins