Cantina Laredo

Made fresh at your table, serves two to four

Mini crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Queso with taco meat and pico de gallo

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Beef with queso fresco, avocado and sour cream drizzle

Slow roasted brisket with marinated onions, monterey jack cheese and cilantro

Slow roasted pork with chipotle wine sauce

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchilada

Sauteed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Two enchiladas, choose beef, chicken, or cheese

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

Featuring a special fresh fish each day, ask your server for todays selection

Stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce

Grilled chicken breast topped with chipotle wine sauce and melted monterey jack cheese

Grilled chicken with mango mole sauce and toasted pine nuts

Griddle baked sandwich with slow roasted pork, fried egg, apricot spread and goat cheese

Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Made fresh at your table, serves two to four

Mini crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Queso with taco meat and pico de gallo

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Beef with queso fresco, avocado and sour cream drizzle

Slow roasted brisket with marinated onions, monterey jack cheese and cilantro

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Poached eggs on crab cakes topped with chipotle wine hollandaise sauce, crumbled bacon and queso fresco

French toast topped with blueberries and strawberries, served with maple syrup and mexican brandy butter

Scrambled eggs with mexican sausage

Scrambled eggs with jalapenos, bacon and sauteed tortillas

Corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce

Traditional egg dish topped with ranchera sauce

Fajita chicken, peppers, onions and cheese with chile de arbol sauce

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce

Chicken with sauteed tortillas in tomatillo salsa, topped with two fried eggs

Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce

Beef, chicken, or cheese

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Sauteed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

Featuring a fresh fish, ask your server for todays selection

Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

Grilled chicken with mango mole sauce and toasted pine nuts

Griddle baked sandwich with slow roasted pork, fried egg, apricot spread and goat cheese

Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream