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(v, gf). made fresh at your table
chicken fajita
beef fajita
* (gf). mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole
chicken fajita
beef fajita
(gf). queso with taco meat and pico de gallo
(gf).
* (gf). shrimp, scallops and fi sh marinated in lime juice
beef with queso fresco, avocado and sour cream drizzle
(gf). slow-roasted brisket with marinated onions, monterey jack cheese and cilantro
slow-roasted pork with chipotle wine sauce
(gf). fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle
slow-roasted short rib with tomatillo sauce, monterey jack cheese, roasted red peppers and queso fresco
(gf). mahi mahi, marinated vegetables, queso fresco and chipotle aioli
(v, gf). grilled portabella mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco
sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchilada
(v). sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce
lump crab enchilada with spicy chili de arbol cream sauce on a bed of vinaigrette marinated vegetables
stuff ed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco
(v, gf). avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach
two enchiladas, choose cheese and onion, beef or chicken
(gf). chicken
beef
combination
chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese
two chicken or beef tacos and queso
* grilled steak with marinated onions and chimichurri sauce. served with a cheese enchilada
featuring a special fresh fi sh each day, ask your server for today's selection
stuff ed with chicken, poblano pepper, cheese and topped with ranchera sauce
poblano pepper with oaxaca cheese or picadillo fi filling topped with ranchera sauce
grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese
grilled chicken with mango mole sauce and toasted pine nuts
* griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese
griddle baked sandwich with slow-roasted short rib, apple-jicama slaw, jalapeños and black beans
sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
(gf). mexican custard with caramel sauce and a hint of cointreau
creamy vanilla cake with mango cream sauce
with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream
(v, gf). made fresh at your table
chicken fajita
beef fajita
* (gf). mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole
chicken fajita
beef fajita
(gf).
(gf). queso with taco meat and pico de gallo
* (gf). shrimp, scallops and fi sh marinated in lime juice
(gf). fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
(gf). chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
(gf). grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette
(gf).
* grilled steak with marinated onions and chimichurri sauce
(gf). chicken
beef
combination
chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese
chicken and beef fajitas with bacon-wrapped shrimp fi filled with oaxaca cheese and jalapeño
ribs basted in jose cuervo tequila barbecue sauce with beef and chicken fajitas
* grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce
three chicken or beef tacos and queso
braised pork shanks topped with chipotle-wine sauce
shrimp, monterey jack, mushrooms, corn, spinach and zucchini in a pepper topped with avocado
grilled chicken breast stuff ed with shrimp, topped with sautéed spinach and chipotle-wine sauce
grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese
grilled chicken with mango mole sauce and toasted pine nuts
* griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese
griddle baked sandwich with slow-roasted short rib, apple-jicama slaw, jalapeños and black beans
featuring a special fresh fi sh each evening, ask your server for today's selection
cheese and onion, beef, or chicken
(v). sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce
chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco
sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas
lump crab enchiladas with spicy chili de arbol cream sauce on a bed of vinaigrette marinated vegetables
(v, gf). avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach
beef with queso fresco, avocado and sour cream drizzle
(gf). slow-roasted brisket with marinated onions, monterey jack cheese and cilantro
slow-roasted pork with chipotle wine sauce
(gf). fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle
slow-roasted short rib with tomatillo sauce, monterey jack cheese, roasted red peppers and queso fresco
(gf). mahi mahi, marinated vegetables, queso fresco and chipotle aioli
(v, gf). grilled portabella mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco
sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
(gf). mexican custard with caramel sauce and a hint of cointreau
creamy vanilla cake with mango cream sauce
with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream
poached eggs on crab cakes topped with chipotle-wine hollandaise sauce
traditional egg dish topped with ranchera sauce
scrambled eggs with mexican sausage
scrambled eggs with jalapeños, bacon & sautéed tortillas
fajita chicken, peppers, onions & cheese with poblano sauce
artichoke hearts, spinach, peppers, mushrooms & cheese with poblano sauce
chicken, sautéed tortillas in salsa tomatillo sauce
* grilled steak with marinated onions and chimichurri sauce. served with two eggs
(v, gf). made fresh at your table
chicken fajita
beef fajita
* (gf). mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole
chicken fajita
beef fajita
(gf). queso with taco meat and pico de gallo
(gf).
* (gf). shrimp, scallops and fish marinated in lime juice
(gf). fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
(gf). grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette
(gf).
beef with queso fresco, avocado and sour cream drizzle
(gf). slow-roasted brisket with marinated onions, monterey jack cheese and cilantro
(gf). fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle
(v). grilled portabella mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco
(gf). mahi mahi, marinated vegetables, queso fresco and chipotle aioli
cheese and onion, beef, or chicken
stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco
(v, gf). avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach
(v). sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce
lump crab enchilada with spicy chili de arbol cream sauce on a bed of vinaigrette marinated vegetables
(gf). chicken
beef
combination
chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese
* grilled steak with marinated onions and chimichurri sauce. served with a cheese enchilada
poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce
featuring a fresh fish, ask your server for today's selection
grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese
griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese
griddle baked sandwich with slow-roasted short rib, apple-jicama slaw, jalapeños and black beans
sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream
(gf). mexican custard with caramel sauce and a hint of cointreau
creamy vanilla cake with mango cream sauce
with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream
our signature margarita is a premier blend of giro silver tequila by sauza, cointreau orange liqueur and fresh-squeezed lemon and lime juices
add pomegranate, strawberry, mango or tamarind and a splash of giro silver
fresh lime margarita made with cabo wabo reposado and grand marnier orange liqueur with a lime boat full of tequila
fresh-squeezed lime juice and cointreau orange liqueur, served with a sidecar of hornitos plata and a coronita!
milagro silver tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer
giro, hornitos, herradura and cazadores silver tequilas with cointreau, lime juice and agave nectar
herradura silver tequila, passion fruit syrup, fresh lime
hornitos plata, fresh lime juice and agave nectar. choice of lime, raspberry or peach
patrón silver and patrón citrónge orange liqueur
sauza silver tequila, cointreau orange liqueur, lemon and lime juices with midori melon liqueur and hiram walker pomegranate
pineapple-infused avión reposado tequila, domaine de canton ginger liqueur and fresh lemon juice
don q cristal rum, fresh mint, lime, cane sugar
pomegranate, strawberry or mango
avión silver tequila, domaine de canton ginger liqueur, fresh lime and grapefruit juices, topped with san pellegrino pompelmo
fresh watermelon with casamigos blanco tequila, bärenjäger honey liqueur, agave nectar, lemon and lime juices, and cilantro
solerno blood orange liqueur, burgundy, orange juice and ginger beer
ecco domani moscato, domaine de canton ginger liqueur, bärenjäger honey liqueur, fresh lemon and lime juices and fresh-squeezed orange