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Tender shrimp and lobster with steamed vegetables in a coconut broth
Lump crab, cucumber, bell peppersmarried together in a spiced tomato broth
Cellophane noodles, citrus peanut sauce, julienne vegetables
Lemon and kelchner's cocktail sauce
Mango orange lemon grass glaze & baby bok choy
Fresh strawberries, mandarin orange segments,toasted almonds, shaved red onion, citrus vinaigrette
Iceberg, crumbled roquefort cheese, crispy bacon, plum tomato, candied pecans
Heart of romaine lettuce, home made asiago crouton, caesar dressing, pecorino romano crisp
Chorizo sausage, toasted almonds,saffron orange aioli
Beef steak tomato, avocado, cucumber, bacon, egg, arugula, romaine, roquefort cheese, cobb salad dressing
Freshly fried tortilla chips smothered in cheese, shredded lettuce, tomato, jalapenos, black olives, and scallions, accompanied by sour cream, salsa and guacamole
Crisp tortilla layered with four cheeses, bacon and scallions
With chipotle BBQ chicken
Sweet potato stixs seasoned with lemon pepper and a side of cool ranch dipping sauce. Substitute for french fries for an additional $2.00
Fried fresh to order and served with our house salsa
Beer battered onion rings fried to golden brown perfection, served with spicy ranch dipping sauce. Substitute for french fries for an additional $2.00
Crispy seasoned curly fries served with a roasted red pepper dipping sauce
Golden brown potato skins topped with bacon and cheddar jack cheese served with a side of sour cream
Three golden brown chicken tenders served with honey mustard sauce
Pan fried pork and vegetable dumplings accompanied by teriyaki dipping sauce and asian slaw
Crisp breaded olive and asiago cheese fried golden brown, laced with roasted red pepper aioli
Big and juicy jumbo wings deep fried to perfection and tossed in choice of sauce: choose between mild, hot, atomic or spicy barbeque
Big and juicy jumbo wings deep fried to perfection and tossed in choice of sauce: choose between mild, hot, atomic or spicy barbeque
A savory blend of roasted garlic cream with artichoke hearts and wilted spinach, served in a bread boule
Crispy fried calamari seasoned with herbs and spices, accompanied by a Creole remoulade
Crunchy coated jalapeno peppers stuffed with cheddar cheese fried to a golden brown and served with our southwestern spicy ranch dipping sauce
Crispy grilled tortilla stuffed with our blended cheese and scallions
Chargrilled zucchini, squash, eggplant, and portobello mushrooms folded between a toasted tortilla shell with our four cheese blend
Pan fried maryland crab cake served with a creole remoulade
Four mini burgers with onion, pickle, and ketchup
Three mini maryland crab cakes with a side of creole remoulade
Fresh lobster with tarragon and crunchy vegetables on a french baguette
Crisp romaine lettuce and garlic croutons tossed in our creamy caesar dressing
Grilled chicken breast over baby greens with roasted peppers, artichoke hearts and fresh mozzarella. Drizzled with balsamic vinaigrette
Grilled chicken tossed with field greens, sweet corn, black beans and diced tomatoes with a spicy ranch dressing
Grilled marinated chicken breast sliced thinly over mixed greens with water chestnuts, baby corn, chow mein noodles, diced peppers with an oriental vinaigrette
Baby greens, cherry tomatoes, cucumbers and olives with choice of dressing
A classic onion soup with five different caramelized onions in a savory broth with herbed croutons and four cheese blend
Our culinary inspiration of the day
A fresh baked bread boule filled with our house chili. Topped with shredded cheddar jack cheese and a dollop of sour cream
Six delicious meat toppings: pepperoni, beef, pork, sausage, ham & bacon
A delicious combination of six tasty toppings: pepperoni, beef, pork, mushrooms, onions and green peppers
An extra helping of pepperoni layered with more of our special cheese blend for more pepperoni taste in every bite
Red onions, mushrooms, black olives and green peppers
Sandwich seared until golden brown with lettuce, tomato & remoulade sauce on a kaiser roll
The classic on toast
Cheesesteak Hometown sandwich with onions and melted american cheese on a fresh italian roll
Sauteed chicken with onions and melted american cheese on a fresh italian roll
Fresh turkey and brie cheese on baguette with field greens and a side of honey mustard
Served on a soft kaiser roll with fries
With provolone cheese
Radicchio & pistachio orzo pilaf, grilled asparagus, chili aioli & pineapple salsa
Pancetta herb orzo, steamed asparagus, orange fennel glaze
Black bean & corn orzo pilaf, julienne vegetables, mint lime drizzle
Baby arugula, mixed summer vegetables, orecchiette pasta tossed in warm honey sherry vinaigrette
Tomato saffron orzo, grilled asparagus horseradish remoulade
Penne pasta, asparagus tips, cherry tomatoes, lobster vodka sauce
Steamed atlantic tuna, jail island salmon, north coast clams, south african lobster tail served over baby bok choy, baby spinach, julienne vegetables, accompanied with sweet chili & soy ginger sauces
Grilled sweet potatoes, sweet chili glazed haricot verts
Pineapple fried rice, ginger haricot verts, mango chutney
Deep fried tender fillets of haddock in a beer batterwith seasoned fries. Served with our housetartar sauce
A three egg omelet with choice of filling: mushrooms, onion, ham, peppers and cheese. Served with french fries
Chargrilled quarter pounder hot dog just like the backyard BBQ. Get it with choice of toppings: onion, cheese, cole slaw, relish, chili or our house salsa
Five golden brown chicken tenders served with curly fries and a honey mustard sauce
Peking duck roll, pan-fried potsticker, steamed shaomai, teriyaki dipping sauce, asian slaw
Scallions and tomatoes in a lemon ginger butter
With fresh pineapple and vanilla rum sauce
Seared with steamed baby bok choy, sweet chili sauce, lemon-ginger aioli
Heart of romaine salad, home made garlic croutons, caesar dressing, pecorino romano crisp
Dried apricots, toasted almonds, pomegranate seeds, strawberry honey vinaigrette
Iceberg, crumble roquefort cheese, crispy bacon, plum tomato, candied pecans
Garden salad, lemon and kelchners cocktail sauce
Kennett square mushrooms simmered in a sherry and cream
Wasabi whipped potatoes, baby bok choy, citrus ginger glaze
Apricot walnut orzo, asparagus, pomegranate port wine reduction
Sun dried tomato orzo, grilled asparagus, avocado remoulade
Jumbo lump crab, baby spinach, red pepper stuffed in a grilled portobello mushroom, lobster brandy cream
Littleneck clams, shrimp, chorizo sausage, asparagus tips, cherry tomatoes, orzo pasta, creamysaffron infused lobster broth
Steamed atlantic tuna, jail island salmon, north coast clams, south african lobster tail serve dover baby bok choy, baby spinach, julienne vegetables, sweet chili and soy ginger sauce
Roasted fingerling potatoes, braised spinach, chipolte lime sour cream
Truffle whipped potatoes, garlic spinach, bleu cheese butter
Golden whipped potatoes, asparagus, chumley's onion beer sauce 8oz
Yukon gold whipped potatoes, baby carrots, bourbon peppercorn glaze
Chive whipped potatoes, asparagus, blood orange honey glaze