Chennai Corner

Deep fried cauliflower cooked in indo Chinese style garnished with fresh herbs.

Onions dipped in special batter and deep fried.

Mildly spiced onion fritters.

Stuffed chili.

Fresh deep-fried cauliflower marinated with ginger, garlic and spices.

Deep fried paneer cooked in indo Chinese style garnished with fresh herbs.

Fresh deep fried paneer marinated with ginger, garlic and spices.

Crispy pastry shell, stuffed with potatoes and peas.

Light and crispy rolls wrapped in rice crepe with vegetable stuffing.

Sliced onion and veggie mixed with chickpeas flour and fried.

Flour coated spicy chilies.

Paneer, kofta, Manchurian bolls, gobi and corn cooked in special sauce.

Deep fried paneer cooked with chili sauce.

Deep fried baby corn cooked with Indo-Chinese style.

Deep fried cauliflower cooked with curry leaves, onions and peppers.

ldli tossed with ghee and houses special spices.

Crispy wafers topped with chickpeas, potatoes, flavored with spices

Combination of papris, pued rice, onions, raw mango and chutneys

Cheese in chili sauce, sauteed with bell peppers and onions

Pakoda, samsosa, cut mirchi

Mixture of potato pieces, crisp fried bread,gram or chickpeas

Fried dumplings made with flour, yogurt and spices

Mushroom with chef special sauce

Indian homemade style soups made with lentils and vegetables.

Made with tomatoes and spices.

Made with schezwan sauce with chopped vegetables.

Made with schezwan sauce with chopped vegetables and chicken.

Made with chopped chicken and pepper.

Made with chopped vegetables and pepper.

Lentil Cooked with tomatoes and herbs. Vegetarian.

Fresh cottage cheese cooked in mild spiced creamy chef's special masala. Vegetarian.

Mixed vegetable balls cooked with creamy sauce. Vegetarian.

Marinated paneer cheese served in a spiced gravy.

Fresh cottage cheese cube and tomatoes cooked with creamy sauce. Vegetarian.

Fresh cottage cheese cubes cooked with spinach with mixture of chefs special masala. Vegetarian.

Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala. Vegetarian.

Fresh cauliflower and potatoes cooked with perfection in Indian spices with tomatoes and fresh herbs. Vegetarian.

Mix vegetables cooked in gravy of cashew. Vegetarian.

Flat bread made with all-purpose flour shredded in to bite size pieces and along with veg korma. Vegetarian.

Parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with vegetables along with spices.

Mixed lentil curry generally made with butter and cream.

Bhindi with mixing with spicy dry masala of onion and spices.

Garbanzo beans cooked with tomatoes. Vegetarian.

Eggplant (brinjal) curry traditional Andhra style. Vegetarian.

Paneer sauteed and cooked in mild sauce and spicy in chettinad style. Vegetarian.

Fresh cottage cheese cubes and aloo cooked with spinach with mixture of chefs special masala. Vegetarian.

Baingan Bratha

Brinjals are stuffed with fresh ground masalas

South Indian style Spicy pepper and garlic curry

Curry prepared with drumsticks and mango

Bhindi cooked in tamarind gravy

Coconut with cashew paste

Bone. Chicken curry made with chettinad masala.

Marinated pieces of chicken cooked in tangy yogurt sauce.

Chicken cooked in fresh grounded spinach with a tinge of cream.

Roasted chunks of marinated chicken tikka in a curry.

Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

Goat pieces is cooked with freshly ground chettinad masala which gives extra flavor to this curry.

Goat cooked in Hyderabadi style is extremely a mouth-watering and spicy dish and boiled goat pieces cooked.

Served with a mixture of aromatic spices roasted and grind. Chicken meat is 1st steamed then fry.

Delicious goat with hand picked spices cooked in iron work with tomatoes, onions, cashew and rich spices of chefs special gravy.

Roasted chunks of marinated goat tikka in a curry.

Bone-in chicken home style curry.

Bone-in goat cooked in onion base sauce with chefs made Andhra masala.

Boiled eggs cooked with tomato sauce and fresh ground spices.

Bone-in chicken cooked with gongura leaves.

Goat cooked with gongura leaves.

Chicken sauteed and cooked in mild sauce and karaikudi masala.

Bone-in goat sauteed and cooked in mild sauce and spicy in karaikudi style.

Boneless lamb cooked in a sauce with groundnuts, curd and select spices.

Boneless lamb cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk.

Chicken cooked in onion base sauce with special chefs made masala.

Bone-in goat cooked in onion base sauce with chefs special masala.

Chicken and spinach cooked with creamy sauce.

Marinated pieces of chicken cooked in tangy yogurt sauce.

Andhra restaurant style chicken curry cooked in red sorrel leaves

Gongura leaves are often cooked with Mutton

Salman cooked with indian spices, herps and tomatoes

Shrimp cooked in rich creamy sauces.

Shrimp cooked in buttery sauce and species and herbs.

Hand picked shrimp cooked in mildy spiced creamy tomato, onions sauce and chefs special masala.

Karaikudi style of cooking shrimp in chefs spicy sauce.

Kerala style fish cooked in coconut base.

Fish curry made in spicy.

Coconut sauce with chefs special spice rub until reduced to dish tilapia.

Fish cooked in a mild gravy of onions and chili's and garnished with fresh herbs.

Rich mughlai style marinated shrimp cooked deeply in special spices.

Shrimp cooked in a mild gravy of onions and chili's and garnished with fresh herbs.

Prawns cooked in tangy gongura sorrel leaves along with spices.

Andhra style fish curry cooked in tamarind sauce.

Traditional favorite of aromatic biliyani cooked with chicken.

Traditional favorite of aromatic biryani cooked with goat.

Traditional favorite of aromatic biryani rice cooked with vegetables.

Traditional favorite of aromatic biriyani rice dum cooked with boneless chicken.

Traditional favorite of aromatic biryani cooked with fish.

Traditional favorite of aromatic biryani cooked with shrimp.

Chicken, selected marinated spices and gently cooked with basmati rice.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Traditional favorite of aromatic biryani cooked with chicken (boneless).

Traditional favorite of aromatic biryani cooked with egg.

Traditional favorite of aromatic biryani cooked with gongura leaves and shrimp.

Only on Week End

A tangy rich dish made with channa and urad dal, infused with flavor of tamarind pulp.

A tangy rich dish made with channa and urad dal, infused with flavor of lemon.

Cooked rice with yogurt.

Sambar rice in dal and rice cooked together with tamarind and spicy powders.

Jeera, curry leaves, ginger, fried onion, mint sauteed with butter and rice.

2 parotta with chicken curry.

Parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices.

Parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with egg along with other spices.

2 parotta with goat curry.

Parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with goat along with other spices.

Thick rice and lentil pancake sprinkled with onion.

Thick rice and lentil pancake sprinkled with onion and chilies.

Thick rice and lentil pancake sprinkled with onion, chillies and tomatoes.

Thick rice and lentil pancake sprinked with pepper and spices.

Thick rice and lentil pancake sprinkled with mixed vegetables.

Thin rice and lentil crepe served with coconut chutney and sambar and topped with ghee.

Thick rice and lentil pancake.

Thick rice and lentil pancake sprinkled with our special masala.

Crepe made with fermented rice and lentil flour.

Savory crepe filled with mildly spiced mashed potatoes and onion.

Savory crepe stuffed with onions.

Savory crepe stuffed with onions and chilli.

Savory crepe filled with mildly spiced mashed potatoes and onions.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Crepe stuffed with grated homemade cottage.

Large crepe made with fermented rice and lentil flour.

Thin rice and lentil pancake sprinkled with peper and spices.

Crepe made with ghee, served with lentil soup and chutneys.

Crepe made with lentil flour, large thin and crispy.

Savory crepe filled with mildly spiced mashed potatoes and onions with ghee.

Thin crispy wheat and rice.

Thin crispy wheat and rice crepe sprinkled with onions.

Savory crepe stuffed with egg.

Savory crepe filled with more spices mashed potatoes and onion.

Thin rice and lentil pancake sprinkled with pepper and spices.

Dosa Thin and creispy wheat and rice crepe sprinkled with onions

Thin and crispy wheat and rice.

Crunchy Spring Vegetables wrapped in dosa

Dosa made with panner, onion and chilli

Country chicken curry.

Shrimp fry.

Puffed wheat bread served with potato masala.

Puffed wheat bread served with chole and garbanzo beans curry.

Wet. Batted fried cauliflower sauteed with onion and bell pepper cooked with Manchurian sauce.

Wet. Battered fried chicken sauteed with onion and bell pepper cooked with Manchurian sauce.

Chicken with bone marinated in yogurt and special herbs spices cooked on tandoor.

Mild dish, cubes of chicken breast marinated in yogurt and special herbs cooked in tandoor.

Salmon fish. Chunks of salmon marinated in yogurt, herbs and spices then barbecued in tandoor.

Shrimp marinated in fresh ground and spices and grill in tandoor.

Marinated rack of lamb in select mixture of exotic spices cooked in tandoor.

Combination platter of Tandoori (chicken and shrimp), chicken tikka and lamb (sheekh and boti kabab).

Ground chicken mixed with onions, ginger and herbs.

Ground lamb mixed with onions, ginger and herbs.

Boneless chicken marinated in yogurt and special herbs cooked in tandoor.

Cubes of cottages roasted with green pepper, onion and tomatoes.

Slightly thick Indian flat bread.

Butter flavored naan.

Garlic flavored butter naan.

Flatbread stuffed with onion.

Layered flat bread. Two paratha

Flatbread stued with paneer

Flatbread stued with potato

Shallow flat bread

Naan stued with raisins & nuts

Bread flavoured with fresh green chillies and coriander leaves

1 Plan naan, 1 butter naan, 1 garlic naan and 1 pulka

Crape with lentil flour, large thin, crispy delicious and cone shape with ghee.

Crepe made with lentil flour, large, thick, soft, delicious and round shape and topping chocolate sauce.

Crepe made with lentil flour, large, thin and soft with cheese.

Crepe made with lentil flour, small and thin size.

Light and crispy rolls wrapped in rice and crepe with vegetable stuffing.

Crepe made with lentil flour, large thin and crispy, in a cone shape, with butter.

Sweetened cream wheat with mango chunks.

Grated carrots cooked in milk on a slow fire until the milk is absorbed, then seasoned with sugar and served with garnish of nuts.

Pan-fried bread slices are dipped in a cardamomscented syrup and simmered with milk, raisins and nuts for a richly delicious Indian-style dessert.

Grated carrot slow-cooked with butter, raisins and sugar.

Savory rice cakes made by steaming batter.

Crispy made with uradal better and fried in donut shape dumplings.

Crispy delicious made with uradal batter deep fried in donut shape dumplings.

Crispy and savory deep fried fritter made form dal and seasoned with herbs.

two idly and one vada