Starters
- Chicken Pasta Soup $5.00
- Deviled Eggs $8.00
  
  Finished with sugar-cured bacon and homemade pickle relish.
- Spinach con Queso $10.00
  
  Served with pico de gallo and tortilla chips.
- Fire-Grilled Artichokes $12.00
  
  With rémoulade.
- Calamari $15.00
  
  Seasoned, breaded and deep-fried with marinara sauce.
- Smoked Salmon $11.00
  
  House-smoked salmon with toast and chef's tartar sauce.

Sushi
- California Roll $10.00
- Rainbow Roll $11.00
- Mike's Filet Roll $13.00
- Kappa Maki $10.00
- Spicy Hawaiian Roll $11.00
- Nigiri Plat $13.00
- Spicy Tuna Roll $11.00
- Crunchy Shrimp Roll $12.00
- Avocado Bomb $13.00

Salads
- Alex's Salad $8.00
  
  With bacon, cheese, tomatoes, cucumbers and rustic croutons.
- Original Caesar Salad $8.00
  
  Grated Reggiano parmesan and rustic croutons.
- Alex's Salad with Soup $11.00
- Caesar Salad with Soup $11.00
- Grilled Chicken Salad $12.00
  
  Tortilla strips, feta cheese, olives and tomatoes with white wine vinaigrette.
- Cypress Salad $14.00
  
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
- Thai Kai Salad $14.00
  
  Grilled chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
- Asian Ahi Tuna Salad $18.00
  
  Seared, rare with field greens and wasabi in a cilantro vinaigrette.

Burgers, Sandwiches & Etc

We grind fresh chuck daily for our hand-pattied burgers.
- Veggie Burger $11.00
  
  Made in-house. Served all the way with monterey jack.
- Old Fashioned Cheeseburger $12.00
  
  Served all the way with aged tillamook cheddar.
- Bacon Swiss Burger $13.00
  
  Lettuce, tomato, onions and pickle.
- French Dip $16.00
  
  Sliced prime rib, soft baguette, creamy horseradish and served au jus.
- The Club $13.00
  
  Ham, turkey, two cheeses, bacon and mayonnaise.
- Crispy Fish Sandwich $13.00
  
  Seasoned fresh fish, with chef's tartar sauce and lettuce.
- Mainline Chicken Sandwich $12.00
  
  Buttermilk-dipped fried chicken, baby Swiss, sliced tomato and dressed kale on signature bun.
- Fish Tacos $12.00
  
  Daily fish selections, deep fried, avocado and chili mayonnaise.

Steaks & Prime Rib

Steaks finished with maître d' butter. All of our steaks and prime rib are certified angus beef.
- Steak N Fries $20.00
  
  A french brasserie style steak with garlic and served with fries.
- Filet Mignon with Béarnaise $30.00
  
  10 oz. Center cut, loaded baked potato.
- Steak Maui $34.00
  
  14 oz. Marinated ribeye with pommes purée and roasted peppers.
- New York Strip $34.00
  
  16 oz. Aged beef with nyo mac & cheese and roasted peppers.
- Prime Rib Sandwich $20.00
  
  8 oz. Served open face with french fries, au jus.
- Slow Roasted Prime Rib $27.00+
  
  Aged mid-western beef served au jus with pommes purée and heirloom cauliflower.

Entrees
- Ahi Tuna Filet $29.00
  
  Wasabi mayonnaise. Served with pommes purée, heirloom cauliflower and a toro dipping sauce.
- Jumbo Fried Shrimp $26.00
  
  French fries, cole slaw, cocktail and rémoulade sauces.
- Grilled Salmon $23.00
  
  Fresh cold water, Norwegian salmon with orzo and wild rice and roasted peppers.
- Miso Glazed Atlantic Cod $29.00
  
  Baby bok choy, seasoned rice and ponzu sauce.
- Mr. Jack's Crispy Chicken Platter $15.00
  
  South carolina low country recipe with french fries and cole slaw.
- Rotisserie Chicken $14.00
  
  Special herb blend with pommes purée and a chicken demi-glace.
- Barbecue Baby Back Ribs $23.00
  
  Plum creek bbq sauce, french fries and southern cole slaw.

Sides & Small Plates
- French Fries $5.00
- Southern Cole Slaw $5.00
- Broccoli with Lemon and Reggiano $5.00
- Orzo & Wild Rice $5.00
- Heirloom Cauliflower $5.00
- Pommes Purée $5.00
- Loaded Baked Potato $5.00
- Sautéed Baby Bok Choy with Garlic Oil $5.00
- Not Your Ordinary Mac & Cheese $5.00
- Roasted Peppers $5.00
- Seasonal Vegetable $5.00
- Seasoned Rice $5.00
- Seasonal Vegetable Plate $18.00
  
  Your choice of four vegetables.

Menu for J Alexander's provided by Allmenus.com

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