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Asian Bistro
1 California roll, 4 pieces sushi and 6 pieces sashimi.
5 pieces sushi and 1 California roll.
9 pieces assorted sashimi.
Variety of raw fish and vegetable over sushi rice.
Deep fried Japanese style vegetable egg roll.
Gently fried shrimp or chicken, vegetable w- tempura sauce.
Gyoza or yasai.
Gently fried vegetables w- tempura sauce.
Crabstick, cucumber with ponzu.
Yellowtail sashimi w- yuzu sauce.
Chopped tuna or salmon w- avocado, mango, cilantro w- yuzu sauce.
Cucumber, mango wrapped with fresh salmon.
Sliced pepper tuna fish egg w- aioli sauce.
Octopus sliced, w- ponzu sauce.
Shrimp, scallop, crabmeat and egg white.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
18 pieces.
10 pieces sushi, 20 pieces sashimi, spicy tuna roll, rainbow roll and California roll.
Assorted raw fish over rice.
5 pieces sushi, 12 pieces sashimi and spicy tuna roll.
Chef's choice today's special.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
20 pieces sushi, rainbow roll and spicy tuna roll.
5 pieces sushi, 12 pieces sashimi and spicy tuna roll.
Raw fish over rice.
7 pieces sushi and California roll.
California roll, tuna roll and salmon avocado roll.
Broiled eel over rice.
10 pieces sushi and tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and California roll.
Served w- soup (no rice).
Served w- rice and soup.
Served w- rice and soup.
Served w- soup (no rice).
Served w- rice and soup.
Served w- rice and soup.
Served w- rice and soup.
Served w- rice and soup.
Avocado, asparagus, cucumber.
Eel and cucumber, topped w- avocado and fish eggs.
In-spicy tuna and avocado. Out-snow crab and cooked eel.
Shrimp tempura, asparagus, avocado, spicy tuna inside wrapped w- white soybean seaweed.
Tuna, salmon, yellowtail, fluke, crabmeat, avocado wrapped in thin cucumber.
Spicy tuna, avocado, tempura crabmeat, wrapped w- soybean seaweed, topped w- edamame and white tuna seared with special sauce.
Spicy tuna, crunchy inside, yellowtail, tuna, jalapeno with spicy sauce on top.
Tempura king crab, avocado, shrimp, kani topped w- spicy tuna, spicy yellowtail, sweet yuzu miso.
Spicy crabmeat, avocado and w- shrimp tempura inside topped w- salmon, white tuna crunchy and tobiko.
Shrimp tempura, cucumber inside, top w- eel and tobiko.
Spicy tuna, salmon, avocado inside topped tuna, salmon, yellowtail in soy paper.
In-spicy crab meat and cucumber. Out-pepper tuna, avocado and tobiko.
Lobster, asparagus and mayo sauce inside w- avocado, masago and eel sauce on top.
Lobster tempura, mango, cucumber, lobster salad w- soy bean paper.
Crunch lobster salad w- Asian pear top of seaweed fresh scallop, spicy balsamic sauce.
Yellowtail, tuna, salmon, asparegus, topped w- seared yellowtail, tuna, salmon, spicy sauce.
Spicy tuna, avocado, wrapped w- fresh tuna.
Deep fried roll, spicy tuna, crunch, avocado, kani, cheese w- caviar, scallion, eel sauce, spicy mayo on top.
Spicy yellowtail, salmon, avocado inside, top w- lobster salad, jalapeno and red tobiko.
Spicy white tuna and crunch inside, topped w- spicy yellowtail, mango and tobiko.
Black pepper tuna and avocado inside, top w- spicy crunch tuna.
Crabmeat, tempura, avocado and crunchy inside, wrapped with soybean with lobster salad, mango and chef's special sauce.
In-crispy soft shell crab and cucumber. Out-toasted eel on top.
Tuna, avocado, wrapped w- fresh mango.
Chicken, shrimp tempura, egg and veg.
Spicy.
Jumbo shrimp, fish, scallop, crabmeat and veg.
Fried Japanese noodle.
Deep fried chicken cutlet.
Deep fried chicken cutlet.
Served w- white rice or brown rice, miso soup and salad.
Served w- white rice or brown rice, miso soup and salad.
Served w- white rice or brown rice, miso soup and salad.
Served w- white rice or brown rice, miso soup and salad.
Served w- white rice or brown rice, miso soup and salad.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fried sliced steak braised in chef's special sauce w- diced orange peel.
Sliced roast pork, chicken, beef, lobster and shrimp sauteed w- mixed vegetables in brown sauce.
Tender scallop and beef sauteed w- broccoli, snow peas and mushroom.
Shrimp, chicken and beef sauteed w- mixed vegetables.
Shrimp and scallop sauteed w- snow peas, straw mushrooms, baby corn and carrots in a delightful light sauce.
Sliced beed per-fried until crispy then sauteed w, sesame in a light sweet and sour sauce.
Half duck per order.
Spicy. Scallop and shrimp sauteed in a garlic and ginger sauce.
Shrimp, chicken and beef.
Sauteed lobster, scallops, shrimp, crab meat w- broccoli, snow peas, mushroom, carrots, baby corn and water chestnut.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Asian Bistro provided by Allmenus.com
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