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Wild Rice Pan Asian Restaurant
Spring roll, crab and cheese wonton, chicken and beef satay and steamed shumai.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Korean marinated cabbage.
Japanese baby soy bean.
vermicelli noodle, Shrimp and lettuce wrapped by soft rice paper. sauce on side
Sauces for an additional charge.
Add sauce for an additional charge.
Cooked wing of a chicken coated in sauce or seasoning.
Filled wrap made from lettuce.
Fried Squid.
Skewered meat with a sauce.
Skewered meat with a sauce.
Roasted, or grilled.
Spring roll stuffed with duck.
Steam shumai, shrimp dumpling and spinach dumpling.
Add sauce for an additional charge.
Add sauce for an additional charge.
Add sauce for an additional charge.
Add sauce for an additional charge.
Diced tofu, seaweed and scallions.
Cantonese thin skin pork and shrimp wonton.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seafood soup.
A thick, rich soup.
Maguro.
Sake.
Kunsei.
Hirame.
Albacore.
Tai.
Hamachi.
Kani.
Saba.
Tamago.
Masago.
Amaebi
Tobiko.
Hokkigai.
Japanese horseradish.
Ika.
Ikura.
Tako.
Ebi.
Unagi.
Crabmeat stick, avocado, cucumber and masago.
Sushi roll prepared with avocado.
Salmon, cream cheese and cucumber.
Buttery mild fish.
Buttery mild fish.
Fresh salmon and avocado.
Lettuce, cooked shrimp and mayo.
Tempura batter shrimp.
Tempura batter soft shell crab.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Battered and fried.
Japanese pickles.
Eggplant, sweet potato, string bean and onion. .
Spicy tuna, avocado, crunchy flake and eel, topped with eel sauce.
2 pieces of shrimp tempura, spicy tuna, avocado, spicy sauce.
Shrimp tempura, smelt roe, avocado, cucumber, eel on top with eel sauce.
Eel and crab stick, cucumber with thin slices of avocado on the top and eel sauce.
Spicy tuna, crunchy inside, outside, wrapped with fresh tuna outside.
8 pieces salmon, avocado, cucumber and cream cheese crabmeat on top.
Eel, shrimp tempura and avocado inside, topped with tempura flakes, eel sauce and wasabi mayo.
Lobster tempura, with 3 kinds of caviar, Japanese spicy mayo, eel sauce.
Crabmeat, tuna, salmon, eel, white fish inside, wasabi tobiko outside.
California roll topped with cooked salmon, white fish, crabmeat and seaweed salad.
Spicy tuna, crabmeat inside, eel, avocado and shrimp on top.
California toll topped with salmon, tuna, eel, white fish and avocado.
Eel, crab, avocado and tobiko.
Broiled eel, cucumber wrapped with avocado and eel sauce.
Black pepper seared tuna, whitefish, salmon and cucumber with hot sauce; fired roll.
Tuna, crabmeat, cucumber, fired roll.
Salmon, crab stick and rice; fired roll.
Veggie. Avocado, cucumber, carrots, oshinko, top with jalapeno and spicy mayo, sriracha hot sauce. Add cheese for an additional charge.
Crab meet stick, avocado, cucumber, inside. Boiled crab meat, shrimp with spicy sauce and massago. Spicy.
Spicy crunch salmon, hot jalapeno inside. Seared tuna and avocado with spicy wasabi sauce and tobiko. Spicy.
Spicy crunch tuna inside. Covered by fresh salmon with jalapeno and wasabi flying fish roe and hot chili sauce. Spicy.
Tempura shrimp, cucumber inside, lobster salad, massago and scallion with special mango sauce and BBQ eel sauce.
Tempura shrimp, spicy tuna, avocado and fresh banana with soy bean paper and BBQ eel sauce.
Spicy king crab, tempura shrimp, avocado inside, spicy crunchy salmon and tobiko outside, BBQ eel sauce, spicy mayo, yuzu sauce. Served with green mix salad.
Fresh tuna, salmon and yellowtail with avocado, cucumber, seaweed salad, oskino, sushi rice. Poke sauce on side.
Lobster tail, shrimp, salmon and scallops in tempura batter.
In tamarind ginger glaze, served with bok choy.
Boneless duck with pineapple and broccoli in red curry.
Crispy shrimp tossed with creamy sauce, topped with honey glaze walnut.
Mix oriental vegetable with chicken, beef, pork, shrimp and scallops in chef’s special sauce.
Stir fry lobster tail, scallops, jumbo shrimp and mix vegetables.
Crispy chicken nuggets.
Broccoli, snow peas, cabbages and carrots.
Broccoli and red peppers.
Red and green peppers, peanuts and hot dry peppers.
Onions, red and green peppers and holy basil.
Sweet onions, peppers and jalapeno peppers.
Red and green peppers with honey cashew.
Spicy, sweet, and salty sauce made from fermented black beans.
Fresh asparagus and mango chunks.
Bamboo shots, red and green peppers and Thai basil.
Stir fried.
Light curried fried rice and jumbo shrimps
Choice of shrimp, chicken, pork, beef or Vegetables
Choice of shrimp, chicken, pork, beef or vegetables
Choice of shrimp, chicken, pork, beef or vegetables
Stir fried rice noodle dish.
Choice of shrimp, chicken, pork, beef or Vegetables Thick wheat flour noodles.
Battered and fried. Savory light broth with noodles.
Choice of shrimp, chicken, pork, beef or Vegetables
Sliced boned pork cooked with mandarin sweet and sour sauce.
Sliced boned pork baked with salt and pepper.
Fresh scallion and ginger in special steam soy sauce.
Fried crispy with baked salt and pepper.
Chef special brown sauce.
Slice beef, scallions, snow peas, baby corn, mushrooms and water chestnuts sauteed with hot pepper sauce
A blend of lobster meal, scallops and jumbo shrimp, lightly sauteed with red and green peppers, snow peas mushrooms, baby corn and bamboo shoots in a delicious spicy sauce.
Jumbo shrimp sliced chicken, broccoli, snow peas, baby corn, mushrooms, pepper, brown sauce and crispy honey walnuts.
Chef special brown sauce.
Diced tofu, seaweed and scallions.
Cantonese thin skin pork wonton.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seafood soup.
A thick, rich soup.
Spicy tuna, avocado, crunchy flake and eel, topped with eel sauce.
2 pieces of shrimp tempura, spicy tuna, avocado, spicy sauce.
Shrimp tempura, smelt roe, avocado, cucumber with eel sauce.
Eel and crab stick, cucumber with thin slices of avocado on the top and eel sauce.
Spicy tuna, crunchy inside, outside, wrapped with fresh tuna outside.
12 pieces salmon, avocado, cucumber and cream cheese crabmeat on top.
Eel, shrimp tempura and avocado inside, topped with tempura flakes, eel sauce and wasabi mayo.
Lobster tempura, with 3 kinds of caviar, Japanese spicy mayo, eel sauce.
Crabmeat, tuna, salmon, eel, white fish inside, wasabi tobiko outside.
California roll topped with cooked salmon, white fish, crabmeat and seaweed salad.
Spicy tuna, crabmeat inside, eel, avocado and shrimp on top.
California roll topped with salmon, tuna, eel, white fish and avocado.
Eel, crab, avocado and tobiko.
Broiled eel, cucumber wrapped with avocado and eel sauce.
Black pepper seared tuna, whitefish, salmon and cucumber with hot sauce; fired roll.
Tuna, crabmeat, cucumber, fired roll.
Salmon, crab stick and rice; fired roll.
Cooked crawfish with tempura flakes; topped with spicy tuna and crabmeat cream cheese.
By can.
By can.
By can.
16oz. cup with 1/2 and 1/2 cream.
Menu for Wild Rice Pan Asian Restaurant provided by Allmenus.com
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