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Ollie's Restaurant
Your choice of American, Swiss or Cheddar and Monterey Jack.
With cheese, mushrooms, peppers, tomato, onions, and broccoli.
With feta cheese, black olives and tomatoes.
With cheese, ham, mushrooms, onions, peppers, and tomato.
With diced ham, onions and peppers.
With cheese, onions, peppers, and salsa.
With cheese, bacon, sausage, and ham.
Homefries (until 11:30 a.m. daily), hashbrowns or seasoned cubed potatoes!
Fried potato skins topped with melted cheese and bacon bits, then served with sour cream and chives.
Fried to a golden brown, then served with your choice of barbeque or honey mustard sauce.
Crunchy thick cuts of onion, fried to a golden brown.
Breaded chicken tenders, coated with wing sauce and served with bleu cheese dressing.
A grilled flour tortilla stuffed with cheddar and Monterey Jack cheeses.
Melted mozzarella cheese in a crisp breading, served with marinara sauce.
With roasted onions and peppers, cheddar cheese, scallions, and salsa.
A combination of mozzarella sticks, chicken tenders, and potato skins.
So tender they fall off the bone!
Served your choice of plain, lemon-pepper, Cajun-style, or Bar-B-Que sauce.
Marinated in Jack Daniels sauce and topped with seasoned roasted onion, peppers, and mozzarella cheese.
Fresh charbroiled chicken breast topped with BBQ sauce, bacon, Jack cheese, and diced tomato.
A 12 oz steak hand-cut from a choice rib.
Sliced charbroiled seasoned steak laced with pan gravy.
Black Angus beef topped with your choice of gravy or 2 onion rings.
Two 6 oz center cut chops.
Marinated steak topped with seasoned onions and peppers, and mozzarella cheese.
A smaller 7 oz steak but full of flavor.
8 oz of Black Angus Beef topped with onions, peppers, mushrooms, and cheddar-jack cheese.
Roasted top round served open face with our homemade gravy.
Prepared daily on-premises, hand-cut and served with your choice of gravy or BBQ sauce.
The best cut of the liver, sauteed and topped with sauteed onions.
Served with BBQ or Honey Mustard sauce.
Served with a pineapple ring.
Fresh roasted daily, served over our homemade stuffing with homemade gravy and cranberry sauce.
Our own recipe, baked and topped with mushroom gravy.
Baked to order and topped with chicken gravy.
Breast, thigh, and leg fried to a golden brown.
Fresh pot roast simmered with fresh vegetables in beef broth. Served in its own gravy. We recommend choosing the boiled potatoes and carrots as the side dishes.
Shrimp, scallops, and crabmeat stuffing broiled in a casserole dish topped with garlic butter.
In our own garlic butter.
Fresh fillets of haddock, baked in lemon butter.
With fresh crabmeat stuffing.
With fresh crabmeat stuffing.
Topped with roasted pepper and corn salsa - recommended!
Baked tilapia crusted with crushed pecans.
Shrimp, scallops, and haddock.
With our own fresh crabmeat stuffing.
Fillets of haddock crusted with shredded potatoes and baked.
Fresh fillet of haddock crusted with crushed Ritz crackers.
Marinated in bourbon sauce with seasoned onions & peppers, topped with mozzarella.
Baked tilapia crusted with a tasty combination of coconut, mango, and papaya.
Made on-premises.
Shrimp, crabcake, and fish.
Battered haddock and fresh chips.
Served with garlic bread. Create your favorite pasta dinner from our list of semolina enriched pasta, and combine that with one of our delicious sauces.
Shrimp Alfredo & Penne Pasta
Marinated chicken breast, charbroiled and tossed with seasoned onions and peppers, penne pasta and our own Alfredo sauce.
Served over penne pasta in your choice of creamy Alfredo or marinara sauce.
Fettuccine and our own freshly made Alfredo sauce.
Sauteed chicken breast and Penne pasta in creamy parmesan and bacon sauce.
Breaded chicken tenderloin with melted mozzarella cheese, linguini and Marinara sauce.
Breaded veal tenderloin with melted mozzarella cheese, linguini and Marinara sauce.
Sauteed with mushrooms in Marsala wine sauce.
Sauteed in lemon butter and wine sauce with capers.
Egg coated and sauteed in lemon butter and wine sauce.
Lightly breaded, with cheddar cheese and Marsala sauce.
Sauteed with mushrooms in Marsala wine sauce.
Sauteed in garlic butter and wine sauce.
Egg coated and sauteed in lemon butter and wine sauce.
Sauteed in lemon butter and wine sauce with capers.
Served on grilled rye with sauteed onions, melted cheddar cheese, and our tangy barbeque sauce.
Solid white tuna salad on a toasted English muffin, smothered with melted Swiss cheese, and ripe red tomato.
Solid white tuna salad on a toasted English muffin, smothered with melted Swiss cheese, and ripe red tomato.
A classy combination of lean corned beef, melted Swiss cheese, and sauerkraut, served on grilled rye with Russian dressing on the side.
Our burger on grilled rye bread with sauteed onion, and melted cheese.
Grilled hickory-smoked ham, melted Swiss cheese, lettuce, tomato, and Russian dressing, on a toasted hoagie roll.
Topped with crisp bacon, melted cheese, and barbeque sauce.
With sauteed mushrooms, and melted cheese.
Topped with sauteed mushrooms, melted cheese, and crisp bacon.
With lettuce, tomato, and mayonnaise.
With lettuce, tomato, and mayo.
A boneless breast, wing sauce, cheddar cheese, and bleu cheese dressing.
With cheese, bacon, and BBQ sauce.
A charbroiled breast of chicken sliced and wrapped with Romaine lettuce and Caesar dressing.
Breaded chicken tenderloins with honey-mustard dressing, lettuce, and tomato.
With lettuce, tomato, onions, peppers, cheddar cheese, and salsa.
Sliced turkey breast with lettuce, tomato, bacon, and ranch dressing.
Chicken tenders tossed with wing sauce and wrapped with lettuce, tomato, and bleu cheese dressing.
Charbroiled chicken breast sliced and served with lettuce, tomato, cheddar cheese, bacon, and BBQ sauce.
Sliced steak, onions, peppers, and cheese.
Fresh pork and ham in a grilled pressed hoagie roll with Swiss cheese, mayo, and sliced pickle.
Charbroiled chicken breasts, fresh mozzarella, Roma tomatoes, lettuce, and sun-dried tomato mayo on ciabatta.
Salami, ham, Provolone cheese, pepper rings, lettuce, tomatoes, onion, pickles, and Italian dressing on ciabatta.
French toast filled with turkey, ham, and Swiss cheese. Served with Raspberry sauce.
Hot roast beef, cheddar, lettuce, tomatoes, onions, and a creamy horseradish sauce on ciabatta.
Hot Roast Beef with melted Cheddar cheese and sauteed onions on a fresh hoagie roll. Served with Au jus for dipping.
Warm flatbread filled with seasoned charbroiled chicken breast, Greek Tzatziki sauce, lettuce, tomato, and onions.
Hot, slow-cooked pot roast topped with caramelized onions, melted cheddar, and creamy horseradish sauce on a Kaiser roll.
Hot turkey breast, Pepper Jack cheese, tomatoes, lettuce, and tasty chipotle spread on ciabatta.
Hot turkey breast, spinach artichoke spread, Swiss cheese, tomatoes, and caramelized onions on ciabatta.
Menu for Ollie's Restaurant provided by Allmenus.com
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