Kutztown Tavern

House made egg rolls stuffed with chopped certified angus beef top round, sautéed peppers and onions and three cheese blend. Served with house made marinara.

Two baked jumbo soft pretzels served with our famous whole grain mustard sauce

Served with house made marinara.

Fried broccoli-bacon-cheddar bites served with ranch.

House made egg rolls stuffed with Buffalo chicken and cheddar Jack. Served with bleu cheese dressing.

Baked fresh baby spinach, artichoke hearts, cheddar Jack, garlic, lemon zest and panko. Served with tortilla chips.

Shoestring fries with Avalanche chili, cheddar Jack, sour cream and diced jalapenos.

Blue crab meat in creamy Old Bay cheese sauce served with tortilla chips.

Fried and dusted with powdered sugar.

Served with salsa, sour cream, lettuce, tomatoes and onions.

Fried jumbo onion rings served with boom boom sauce.

Buffalo chicken fingers, broccolI cheese bites, beer-battered mozzarella sticks and cheesy potato bites. Served with bleu cheese dressing, ranch dressing and marinara sauce.

Our signature salad. Grilled chicken with veggies, cashews and Chinese noodles atop an iceberg mix.

Thinly sliced seasoned certified angus beef, bacon, egg, veggies, romaine and bleu cheese crumbles

Creamy albacore tuna salad, bacon, egg and veggies atop an iceberg mix.

Country ham, smoked turkey breast, egg, veggies, Swiss and American cheeses atop iceberg mix.

Romaine, croutons, Parmesan and creamy house made dressing.

Iceberg mix, veggies, croutons and cheddar Jack.

Baby spinach, marinated artichoke hearts, sundried tomatoes, red onions and fresh mozzarella.

Baby spinach, veggies, dried cranberries, candied walnuts and bleu cheese crumbles. Served with creamy poppy seed dressing.

Shrimp, scallops, clams, salmon, diced tomatoes, avalanche lager and a touch of sherry in a creamy seafood bisque.

With lots of secret ingredients and spices. Topped with cheddar Jack and sour cream. With or without beans.

Boston butt, cheddar and BBQ sauce on a toasted Kaiser.

Full rack of dry rubbed st. Louis, competition style ribs finished on the grill. Served with bbq sauce, choice of potato and a side of creamy coleslaw.

Full rack of dry rubbed st. Louis, competition style ribs finished on the grill. Served with bbq sauce, choice of potato and a side of creamy coleslaw.

Carnitas pork, citrus slaw, banana peppers and chipotle mayo on a toasted kaiser.

Sliced brisket, sauteed onions, cheddar and BBQ sauce on a toasted ciabatta bun.

Classic hamburger.

With sauteed onions, mushrooms and Swiss.

With bacon and creamy bleu cheese.

With sauteed onions, cheddar and BBQ sauce.

Double burger with bacon, chilI and velveeta.

With a marinated portabella, provolone and roasted garlic.

With pepperoni, marinara and fresh mozzarella.

With bacon, smoky habanero sauce, sauteed onions, diced jalapenos and pepper jack.

Ground turkey and provolone with a side of chipotle mayo.

House made vegetarian patty, sauteed onions and provolone on a toasted pretzel roll.

Sliced chicken breast, bacon, spicy sauce and spicy bleu cheese.

Tavern crab cake, sliced tomatoes and Swiss on a soft pretzel roll.

Chicken breast, lettuce, tomatoes and onions on a toasted Kaiser with a side of honey mustard.

Provolone, cheddar, swiss, cream cheese and roasted garlic on a ciabatta.

Beer-battered north atlantic cod with cheddar, lettuce, tomatoes, onions and tartar sauce on a toasted ciabatta.

Thinly sliced certified angus beef®, spinach, roasted red peppers, bleu cheese crumbles and roasted red pepper mayo.

Albacore tuna salad, bacon, tomatoes and swiss served open-faced on paninI bread.

Smoked turkey breast, coleslaw, swiss and thousand island served open-faced on a toasted pretzel roll

Marinated portabella, spinach, tomatoes, roasted red peppers and fresh mozzarella served open-faced on a toasted pretzel roll.

Grilled black diamond steak, sautéed onions, horseradish sauce and Swiss served open-faced on toasted panini bread.

Steamed broccoli, mushrooms, red onions, roasted red peppers, cheddar jack and ranch rolled in a tomato basil wrap.

Black Angus beef, mushrooms and veggies simmered in brown gravy. Topped with Yukon Gold garlic mashed potatoes. Served with a house or Caesar side salad.

20oz. Of fall off the bone braised pork shank atop yukon gold garlic mashed potatoes.

Wild mushroom and Parmesan polenta, fire roasted veggies mixed in an exotic grain blend, chipotle cream drizzle and broccoli.

Served with the vegetable du jour and your choice of potato or boardwalk onion rings.

Diced chicken, sauteed veggies, sweet and tangy teriyakI plum sauce and pad thaI rice noodles.

Chicken topped with sauteed spinach, sundried tomatoes, garlic and goat cheese. Served with the vegetable du jour and your choice of potato or boardwalk onion rings

Flat iron steak served with a crab cake.

Fresh bratwurst from our local butcher, dietrich's quality meats, marinated in golden avalanche lager then grilled and served with sauerkraut.

10 oz. Certified Angus Beef topped with a rich herb and bleu cheese crumble topping.

Beer-battered fried cod fillets served with shoestring fries. Served with a side of tartar.

Pacific caught, sashimI grade ahI tuna steak encrusted with black and white sesame seeds and pan-seared.

Fresh atlantic caught salmon fillet stuffed with our tavern crab cake mix and broiled with white wine, old bay and butter.

Premium jumbo scallops broiled in white wine.

Poached atlantic salmon and crab meat mixed together, crusted with panko and drizzled with a classic remoulade sauce.

Chicken pan-seared in white wine-lemon butter caper sauce with spinach, sundried tomatoes, mushrooms, artichoke hearts and fresh mozzarella. Served over linguine.

Grilled chicken, bacon and diced peppers tossed with spicy Buffalo Alfredo sauce and penne. Topped with melted cheddar Jack.

Shrimp, crab and jumbo scallops sautéed in garlic and white wine tossed with old bay alfredo sauce and penne pasta.

Pan-seared chicken sautéed with tomatoes, garlic, red onions, olive oil and fresh basil. Tossed with linguine and drizzled with balsamic glaze.

Shrimp, crab and jumbo scallops sautéed with garlic and white wine-lemon butter sauce tossed with linguine.

Marinated grilled chicken breast, provolone and pesto sauce

Smoked turkey breast, bacon, tomatoes, red onions, cream cheese and pesto sauce.

Mesquite smoked turkey breast, bacon, provolone and chipotle mayo.

Deli-style corned beef, sauerkraut, Swiss and Thousand Island.

Deli-style sliced pastrami, Swiss and whole grain mustard.

Country ham, mesquite smoked turkey breast, bacon, American cheese, lettuce, tomatoes, onions and a side of mayo.

Sliced portabella, roasted red peppers, spinach, provolone and roasted garlic.

Grilled chicken, spicy bleu cheese dressing, spicy sauce and mozzarella.

Country ham, pineapple, marinara and mozzarella.

Pepperoni, bacon, sausage, marinara and mozzarella.

Grilled chicken, diced tomatoes, pesto sauce and mozzarella.

Homemade marinara and mozzarella.

Grilled chicken, bacon, creamy ranch and mozzarella.

A kid's cheeseburger on a toasted roll served with curly fries.

Chicken tenders served with curly fries.

A bowl of penne pasta with marinara or butter.

Grilled cheese on a toasted ciabatta served with curly fries.

Warm, home baked brownies topped with vanilla ice cream, chocolate sauce, chipped peanuts, Oreo cookie crumbles and whipped cream.

Thick, rich and so good.

Two of our jumbo soft pretzels stuffed with sweet cream cheese filling, coated with butter, cinnamon and sugar.

Chef aaron's famous creation.

Coke, diet coke, sprite, cherry coke, dr pepper, ginger ale.

Birch beer, cream soda.

Unsweetened or sweetened iced tea, raspberry tea, lemonade, regular or decaffeinated coffee, hot tea, hot chocolate.