Persian Grill

Served with chick peas, tahini sauce, fresh garlic, salt, pepper and fresh lemon juice.

Served with special seasoned open flame charcoal grilled eggplant with sauteed onions, garlic and tomatoes and a touch of egg.

Served with our imported bulgur cheese, radishes and scallions and on a bed of watercress.

Served with seasoned spinach with sauteed onions and a touch of egg.

Served with special seasoned open flame charcoal grilled eggplant made with shredded chicken, sauteed onions, mint and walnuts.

Fresh spinach sauteed with onions and our special seasonings topped with eggs, served with our fluffy basmati rice. Vegetarian.

Our specially seasoned oven- roasted eggplant sauteed with onions, garlic and tomatoes, topped with eggs and served with our fluffy basmati rice. Vegetarian.

Fluffy basmati rice saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts. This dish is served at Persian weddings. Vegetarian.

Fluffy basmati rice served with many mild imported herbs and vegetables topped with saffron rice. Vegetarian.

Native red berries marinated in saffron, mixed with our fluffy basmati rice and almonds. Vegetarian.

Native red cherries, marinated in our special sauce and saffron, served over fluffy basmati rice and a generous portion of oven-roasted cornish hen and topped with mild orange sauce. Vegetarian.

Basmati rice mixed with lentils, raisins, dates and slivered almonds; served with a portion of lamb shank and ground beef. Vegetarian.

Specially seasoned ground prime beef marinated with fine mild Persian spices and wrapped around a skewer open-flame charcoal-grilled.

Delicate young cornish hen delicately marinated with saffron and fresh lemon juice and grated onions-open-flame charcoal-grilled.

A skewer of prime fresh lamb centered with green pepper and onions and one skewer of prime boneless chicken breast marinated with fresh lemon juice and saffron-open-flame charcoal-grilled.

Special prime ground chicken marinated with saffron and grated onions and wrapped around a skewer-open-flame charcoal grilled.

A skewer of boneless chicken breast and one skewer of our ground chicken marinated with saffron and fresh lemon juice open-flame charcoal-grilled.

A skewer of prime tenderloin of beef and a skewer of prime boneless chicken breast marinated with saffron and fresh lemon juice-open-flame charcoal-grilled.

Delicate chicken breast centered with green peppers and onions, marinated with saffron and fresh lemon juice and grated onions-open flame charcoal-grilled.

Fresh lamb centered with green peppers and onions, marinated with grated onions open-flame charcoal-grilled.

Three pieces of center cut lancaster lamb chops, marinated with yogurt and grated onions, served with one skewer of seasoned prime ground lamb and beef open-flame charcoal-grilled.

Special prime ground lamb marinated with fine mild Persian spices, grated onion and wrapped around a skewer-open flame charcoal grilled.

Our prime filet is cut in cubes, marinated in our special mild sauce and served with a skewer of prime ground beef-open-flame charcoal-grilled.

Marinated prime tenderloin of beef filet open-flame charcoal-grilled.

Combination of kabab-i- barg and koobideh open-flame charcoal-grilled tenderloin of beef filet.

Fresh lamb, centered with green peppers and onions, marinated with herbs and a skewer of seasoned prime ground beef and lamb open-flame charcoal-grilled.

Split pea Persian stew served over our fluffy basmati rice.

Prime thigh chicken is cooked in a rich sauce made of pomegranate and walnuts served over our fluffy basmati rice.

Native red berries marinated in saffron mixed with our fluffy basmati rice and almonds and served with a generous portion of oven-roasted cornish hen and topped with a mild orange sauce.

Celery stew served over our fluffy basmati rice.

Basmati rice mixed with lentils, raisins, dates and slivered almonds; served with a portion of lamb shank and ground beef.

Bbasmati rice with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts. We add our special sauce and a generous portion of oven roasted cornish hen topped with a mild orange sauce. This dish is served at Persian weddings.

Eggplant stew served over our fluffy basmati rice.

Native red cherries, marinated in our special sauce and saffron, served over fluffy basmati rice and a generous portion of oven roasted cornish hen and topped with mild orange sauce.

Our basmati rice is mixed with Persian herbs and is served with a portion of salmon marinated in our wine and saffron sauce-open-flame charcoal-grilled.

Persian green herb khoresh, served over our fluffy basmati rice.

Chick peas, tahini sauce, fresh garlic, salt, pepper and fresh lemon juice.

Special seasoned open-flame charcoal-grilled eggplant with sauteed onions. Tomatoes and a touch of egg.

Our imported bulgur cheese, radishes, walnuts, scallions and on a bed of watercress.

Seasoned spinach with sauteed onions and a touch of egg.

Special seasoned open-flame charcoal grilled eggplant made with shredded chicken, sauteed onions, mint and walnuts.

Served on a bed of fresh lettuce, tomatoes, onions, olives, cucumbers, our imported bulgur cheese and fresh nuts.

Lettuce, tomatoes, onions, cucumbers, fresh nuts and olives, topped with oven-roasted eggplant and our special homemade salad dressing.

Marinated charcoal-grilled salmon served over a bed of lettuce, green peppers, tomatoes, olives and fresh nuts, topped with our special homemade salad dressing.

Lettuce, tomatoes, onions, cucumbers, fresh nuts and olives, seasoned spinach with sauteed onions and our special homemade salad dressing.

Served on a bed of lettuce, tomatoes, onions, cucumbers, fresh nuts and olives, topped with our famous boneless chicken strips and our special homemade salad dressing.

Skewer of fresh green pepper, tomato and onions.

Prime ground chicken marinated with saffron and freshly grated onions.

Specially seasoned ground prime lamb marinated with freshly grated onions, wrapped around a skewer.

Served in pita bread with lettuce, tomato and yogurt sauce, includes potato chips and appetizer of the day.

Marinated prime boneless chicken centered with green peppers and onions.

Specially seasoned ground prime veal marinated with freshly grated onions, wrapped around a skewer.

Served with lettuce, tomato and hummus or yogurt sauce on pita, includes rice and cucumber salad on the side.

Skewer of marinated chicken, topped with a special homemade yogurt sauce, lettuce and tomatoes.

Skewer of marinated prime ground lamb, topped with a special homemade yogurt sauce, lettuce and tomatoes.

Skewer of tomatoes, green peppers and onions, topped with a special homemade yogurt sauce, lettuce and tomatoes.

Skewer of marinated prime ground veal, topped with a special homemade yogurt sauce, lettuce and tomatoes.

Two skewers of specially seasoned ground prime veal marinated with fine mild Persian spices wrapped around a skewer open-flame charcoal-grilled.

Marinated prime tenderloin of beef filet, open-flame charcoal-grilled.

Two skewers of boneless chicken breast and one skewers of our ground chicken marinated with saffron and fresh lemon juice.

Two skewers of marinated prime loin of veal and one skewer of seasoned ground prime veal marinated with fine mild spices.

Open-flamed charcoal-grilled; three pieces of center cut lancaster lamb chops marinated with yogurt and grated onions served with one skewer of seasoned prime ground lamb.

Open-flamed charcoal-grilled; three pieces of center cut lancaster lamb chops marinated with yogurt and grated onions served with one skewer of seasoned prime ground veal.

Fresh lamb centered with green peppers and onions, marinated with braided onions, open-flame charcoal-grilled.

Chopped onion, tomato, cucumber and scallions with fresh-squeezed lemon juice and olive oil.

Seasoned yogurt and moosir chunks, garlic taste.

Garlic marinated with salt, pepper, and vinegar.

Homemade spicy sour relish made of vegetables.

Seasoned yogurt mixed with cucumbers chunks and mint.

Jalapeno peppers marinated with salt, pepper, and vinegar.

Persian ice is made with rice noodles and rose water served with fresh lemon juice and wild cherry syrup.

Ice cream made with saffron, rose water and a dash of pistachio.

A Persian pastry made with an almond base.

Seasoned yogurt mixed with cucumbers chunks and mint.

Seasoned yogurt and moosir chunks garlic taste.

Garlic marinated with salt, pepper and vinegar.

Chopped onion, tomatoes, cucumber and scallions with fresh- squeezed lemon juice and olive oil.

Homemade spicy sour relish made of vegetables, fruits and special spices.

Jalapeno pepper marinated with salt, peppers and vinegar.

A Persian pastry made with an almond base.

Ice cream made with saffron, rose water and a dash of pistachio nuts.

Persian ice is made with rice noodles and rose water served with fresh lemon juice and wild cherry syrup.