Fresh ground beef slow roasted with chili seasonings, blend of pepper, garlic and kidney beans. Topped with cheddar jack cheese.
Tri-colored nacho chips. Smothered in cheees sauce, house-made chili and jalapenos. Served with a side of salsa and sour cream.
16 mini pierogies deep fried and topped with an Italian Parmean herb blend. Served with our house-made ranch dressing.
A rotating assortment of gourmet deviled eggs.
A classic with a twist made with peanut butter and strawberry jelly, battered and fried and dusted with powdered sugar.
Diced breast of chicken in a fresh flour tortilla with a blend of cheeses, red and green peppers, onions, grilled and served with a side of salsa and sour cream.
House-made 6oz. burger.
Our 6oz. Rocky Gourmet burger topped with ham, applewood smoked bacon and a frid egg.
Our classic burger stuffed with smoked cheddar and Applewood smoked bacon.
Black bean patty topped with seasone and grilled portabella mushroom with pesto aiolo, sauteed onions, tomato and lettuce.
Lightly seasoned grilled chicken breast, topped with lettuce, tomato and avacado.
Homemade hand-pulled slow-roasted pork simmered in BBQ sauce. Served on a artisan crunch roll. Topped with fried onion straws.
American cheese, avacado, bacon, onion and tomato toasted between sliced sourdough bread.
Tenderloin tips with sauteed onions and mushroom.
Signature jumbo lump crab cake with our house-made tartar sauce and lettuce. Served on a toasted brioche roll.
Grilled diced breast of chicken tossed with romaine, diced tomatoes, caesar dressing and Parmean cheese in a flour tortilla.
Buffalo chicken with lettuce, tomato and blue cheese dressing.
Seasoned vegetables sauteed and layered with romaine lettuce, tomato and shreded cheese in a pinach tortilla with Asian vinaigrette dressing.
Fresh jumbo lump blue crab seasoned to perfection. Served with house-made tartar sauce and chef's daily vegetable.
Seven-ounce choice tenderloin sesoned and grilled. Served with chef's daily vegetable.
Our creamy house-made alfredo sauce with lump crab and broccoli.
Three tacos loaded with shrimp, Asian slaw, diced tomatoes, shredded cheese and salsa.
House-made mac and cheese with perfect blend of mozzarella, provolone and cheddar cheese.
Beer-batered rockfish and seasoned fries served with house tartar sauce.
