• Pennsylvania
  • Lancaster
  • Gibraltar

Gibraltar

(717) 397-2790
  • 931 Harrisburg Ave, Lancaster, PA 17603
  • Website
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  • Mediterranean
  • $$$$$
(717) 397-2790
  • Menu
  • Appetizers
    • Fisherman's Chowder $9.5

      Prepared to order with fresh fish, shrimp, jumbo lump crab, mussels, calamari, fish fume.

    • Seared Diver Scallops & Shortrib Ravioli $16

      Wild mushrooms, toasted hazlenuts, truffle foam, spinach salad, bacon or sherry vinaigrette.

    • Figs & Prosciutto de Parma $10.5

      Goat cheese stuffed mission figs, arugula, port wine syrup, parmigiano, candied walnuts.

    • Tuna Tartare $12.5

      1 yellowfin, avocado, cucumber salad, wonton crisp, ginger or rice wine vinaigrette.

    • Jumbo Lump Crab Tortelloni $9.5

      Ovendried tomato - oregano buerre fondue, shaved reggiano.

    • Prince Edward Island Mussels Provencal $9.5

      Sweet peppers, tomato, basil, white wine, garlic.

    • Flash-Fried Calamari $9.5

      Saffron aioli, spicy tomato coulis.

    • Terrine of Hudson Valley Foie Gras & Black Truffles $17

      Toasted brioche, caramelized plum, field greens, sherry vinaigrette.

    • House-Made Mozzarella & Local Tomatoes $9.5

      Vine-ripened local tomato salad, grilled garlic crostini, melted mozzarella, basil oil.

  • Salads
    • Gibraltar Spring Salad $8.5

      Local organic boston bibb & watercress, roasted beets, goat cheese crostini, champagne vinaigrette.

    • Arugula & Endive Salad $8.5

      Roasted anjou pear, gorgonzola, candied walnuts, honey lemon vinaigrette.

    • Greek Salad $7.5

      Organic greens, kalamata olives, bell pepper, red onion, tomato, cucumber, feta, pepperoncini.

    • Caesar Salad $7.5

      Romaine hearts, sourdough croutons, shredded reggiano.

  • Pasta
    • Fettucine with Maine Lobster $24

      Local sweet corn, cherry tomatoes, creme fraiche, minted fines herbs, shaved reggiano.

    • Spaghettini with Jumbo Shrimp $22

      Basil pesto, local sun burst tomatoes, chili oil, shaved reggiano.

    • Housemade Gnocchi $18

      Wild mushroom ragout, mascarpone, arugula, shaved reggiano, white truffle oil.

  • Raw Bar
    • Shellfish Plateau $37

      Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

    • Two-Tier $69

      Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

    • Grande Gibraltar $99

      Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

    • Maine Lobster & King Crab Leg Cocktail $22

    • Jumbo Shrimp Cocktail $12

    • Littleneck Clams (8) $9

  • Fresh Oysters
    • Island Creek $2.75

      Duxbury bay, ma

    • Chef Creek $2.75

      Baynes sound, british columbia.

    • Bluepoint $2.5

      Long island sound.

  • Aqua
    • Moroccan Spiced Colossal Shrimp $31

      Lobster tempura, coconut basmati rice, toasted almonds, snow peas, lobster sauce.

    • Yukon River King Salmon $29

      Fresh com, summer squash or pancetta pilaf, sauteed spinach, cherry tomatoes, morel mushroom sauce.

    • Bering Sea Halibut $29

      Pine nut crust, basuk pesto whipped potatoes, sauteed zucchini, fire roated tomato, heirloom sauce.

    • Seared Diver Scallops $27

      Potato galette, cippolini, oyster mushroom, fava bean or snow peas ragout, meyer lemon emulsion.

    • Seame Seared #1 Yellowfin Tuna $28

      Sticky rice cake, baby string beans, flash sauteed asiab slaw, pickled ginger, tamarind glace.

    • Whole Adriatic Sea Branzino $33

      Cooked mediterranean style on the bone to preserve flavor & served whole or filleted with roasted yukon gold potatoes, grilled asparagus & tomato, olive, white wine sauce.

    • Crab Cakes $26

      Grilled fennel & cucumber salsa, whipped potatoes, snow peas frizzled onion, bell pepper coulis.

    • Rainbow Trout Stuffed with Crab $31

      Roasted yukon gold potatoes, grilled asparagus, tomato, olive or white wine sauce.

  • Terra
    • Rack of Lamb $33

      Pistachio or dijon crust, poached fingerling, apricot or dried cherry ragout, rapini, natural jus.

    • Grilled Breast of Local Organic Chicken $22

      Roasted garlic whipped potatoes, french beans, pearl onions, crimini mushrooms, natural jus.

    • Filet Mignon $32

      Roasted asparagus, whipped yukon gold potatoes, grilled sweet onion, sauce bordelaise.

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