Fiorentinos Italian Restaurant

grilled flatbread with folded eggs, bacon, tomatoes, american and dijonaisse.

2 eggs with american & capicolla on an english muffin with breakfast potatoes.

two eggs, wheat toast and coffee.

any style with toast, choice of bacon or sausage & breakfast potatoes.

two eggs any style with bacon & sausage.

a 6 ounce flatiron, toast, two eggs & breakfast potatoes.

on wheat toast with breakfast potatoes.

on french toast with choice of bacon or sausage.

three slices with powdered cinnamon sugar & choice of bacon or sausage.

two french toast, two eggs, potatoes & choice of bacon or sausage.

six pancakes with choice of bacon or sausage

three pancakes, two eggs, breakfast potatoes & choice of bacon or sausage.

broccoli, tomatoes, mushrooms, onions, peppers, olives with mozzarella.

mushrooms, tomatoes and breakfast potatoes with cheddar.

capicolla, salami, soppresetta, provolone, mushrooms with mozzarella

blackened chicken, italian sausage, peppers, olives with mozzarella & spicy sauce.

angel hair pasta, breakfast sausage with parmesan cheese.

caramelized onions, shrooms & tomato sauce with cheddar & mozz

roasted peppers, artichoke hearts, portabellas & onions with mozzarella.

tomatoes, basil, seasonings and mozzarella make this a traditional favorite!

grilled chicken strips & broccoli with cheddar and mozzarella.

spinach, artichoke hearts, mushrooms, sun dried tomatoes with mozzarella.

with potatoes.

get the second one (equal or lesser value) free.

wheat toast and coffee

instead of the usual 10% discount.

choice of bacon or sausage & potatoes.

with adult breakfast.

poached eggs with capicolla & hollandaise on toasted english muffin.

poached eggs with crabmeat & hollandaise on toasted english muffin.

poached eggs with steak medallions, crabmeat & hollandaise on english muffin.

shrimp, crab, tomatoes, peppers and onions with old bay & feta.

cuts of salmon pan seared with shallots, capers and tomatoes in lemon & white wine butter served over breakfast potatoes.

w/brown sugar & raisins.

cuts of soppressata, prosciutto, salami & capicolla with romano pecorino, whole mozzarella, roasted garlic cloves & kalamata olives.

a blend of crab meat, cheddar and sour cream served warm with bread crisps.

a giant mushroom stacked with eggplant, sauce, melted mozzarella & pesto.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). a drizzling of balsamic glaze over warm chunks of tomatoes with fresh basil, spices & melted mozzarella on toast points.

dusted with parmesan.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). freshly cut squid is dredged in lemon pepper flour & flash fried to a golden brown. served with tomato sauce & tangy green goddess dressing.

with ranch dressing.

warm cheese wheel with basil pesto, roasted garlic cloves, apples and grapes.

choose from garlic parmesan, fiorentino's hot sauce, ranch, bbq, spicy bbq, butter & old bay, or chipotle pesto.

with tomato sauce.

shrimp & crab salad broiled with cheddar on toast points & served atop mesclun greens.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). homemade meatballs are sliced and grilled before serving atop a large caesar salad. unusually delicious!

cuts of pepperoni, soppressata, capicolla and salami with provolone, cheddar, black olives, tomatoes and onions on greens.

sashimi grade tuna fanned across salad greens with tomatoes & fried onions julienne with balsamic glaze.

grilled chicken breast fanned across greens with apples, dried cranberries, grapes and roasted walnuts. raspberry vinaigrette on the side.

cuts of flatiron steak with tomatoes, battered onion rings and bleu cheese crumbles. balsamic vinaigrette on the side.

served over greens with balsamic vinaigrette and feta.

cup of soup with choice of mixed greens, caesar or tomato basil salad

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). nanna's recipe for italian bean soup with ditalini in a tomato & vegetable broth.

we make our soups from scratch. ask your server what we have available today. (prices vary).

sliced turkey breast, swiss cheese, capicolla and dijonaisse sauce with lettuce, tomato & onion.

w/ soup or salad.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). capicolla, soppressata, salami & provolone with olive relish, tomatoes and lettuce.

w/ soup or salad

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). seasoned cuts of flatiron steak with caramelized onion & bacon chutney, lettuce & tomatoes.

basted with balsamic vinegar then stacked with roasted red peppers, whole mozzarella, greens & sun dried tomato pesto.

grilled chicken breast with provolone, lettuce, tomato, onion & basil pesto.

asparagus, tomatoes, mushrooms and olives in clam sauce on linguini.

sliced portabellas with roasted red peppers, walnuts, sundried tomatoes, and a dash of balsamic in linguini alfredo.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). made from scratch daily from nonna's recipe.

jumbo shells filled with four italian cheeses under tomato sauce.

baby clams simmered in chablis, garlic and butter sauce.

spicy tomato sauce with hot italian sausage, peppers & onions over linguini

with ricotta, tomato sauce, mozzarella & parmesan on spaghetti.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). pan-seared with shallots, capers and tomatoes in lemon & white wine butter tossed with penne rigate.

with sauce, mozzarella and parmesan over spaghetti

cheese pockets in tomato sauce.

sauteed chicken strips in a buttery garlic sauce tossed with linguini

steamed veggies in choice of alfredo, tomato, garlic & oil or la vista!

w/ lto on a kaiser.

with onions, peppers, spicy tomato sauce and mozzarella.

with lto on a kaiser and side of bleu cheese dressing.

with mushrooms, onions, american & marinara on a sub roll.

an 8 ounce tuna steak grilled to order then tossed with shallots, capers and tomatoes sauteed in a lemon & white wine butter. served with today's vegetables.

cajun coated scallops and claw crab meat are simmered with asparagus tips, peppers and tomatoes in creole clam sauce then served over risotto.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). an 8 ounce salmon filet is drizzled with champagne & chives sauce and served over risotto with today's vegetables.

asparagus tips, mushrooms, tomatoes & olives are sauteed with shrimp & scallops in a white clam sauce then tossed with linguini.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). shellfish sauteed in seasoned butter with a hint of old bay and tossed in creamy alfredo sauce with penne rigate.

jumbo cheese stuffed shells are buried under shrimp, crab & scallops in a sherry-laced blush sauce.

sauteed with mushrooms & roasted peppers in a buttery marsala wine sauce. served with risotto and today's vegetables.

shrimp are sauteed with basil, tomatoes, mushrooms & caramelized shallots in a blush sauce then tossed with capellini.

a flash of sherry over prosciutto, shrimp, hot italian sausage & green peas creates a wonderful mix of flavors in this elegant linguini dish.

veal medallions are pan-seared with shallots, capers and tomatoes in lemon and white wine butter then tossed with penne rigate.

this extraordinary, nutty entree has veal & portabellas seared in hazelnut liqueur served over risotto with toasted almonds.

seasoned medallions simmered with tomatoes, peppers and mushrooms in red sauce and served over linguini with melted mozzarella.

we cut our 14 ounce steaks in house. seasoned and grilled to order, served with vegetables and choice of gnocchi or fries.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). a 14 ounce steak marinated in stout beer for a rich, roasted flavor. grilled to your liking then topped with onions & bacon caramelized in brown sugar. served with gnocchi & vegetables.

the italian classic with meatballs made from scratch using the fiorentino family recipe.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). made from scratch with layers of hot italian sausage, slices of our homemade meatballs, fresh basil & four cheeses.

zucchini, squash, tomatoes, onions and basil are sauteed with a pinch of marjoram in garlic & olive oil then tossed with whole grain spaghetti.

garden veggies served atop penne with your choice of tomato sauce, alfredo, garlic & olive oil or spicy la vista!

our ?mixed plate' samples a cut of lasagna, cheese shells & chicken parmesan.

fresh clams and shelled baby clams are simmered with herbs de provence in our chablis, garlic & butter sauce then tossed with linguini.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). thinly sliced eggplant slathered with ricotta then layered with tomato sauce, mozzarella and parmesan cheeses. all served atop spaghetti.

onions, peppers and black olives are simmered in spicy tomato sauce with hot Italian sausage & poured over linguini.

strips of grilled chicken are sauteed with shaved prosciutto and green peas in blush sauce then tossed with cheese stuffed tortellini.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). strips of grilled chicken, shrimp, italian sausage and mushrooms tossed with penne rigate in tomato sauce and covered with melted mozzarella.

linguini tossed with broccoli, red peppers & cuts of grilled chicken in a parmesan cream sauce.

chicken medallions and gulf shrimp are sauteed with tomatoes & caramelized shallots in a lemon and champagne sauce then served over risotto.

chicken dredged in pecorino romano cheese with pine nuts and thyme is sauteed in a sun dried tomato cream sauce and tossed with penne rigate.

penne rigate with seasoned chicken medallions, mushrooms, green peppers and tomatoes in a hearty chicken broth.

(we recommend these favorites. entrees served with bread and choice of soup, mixed greens, caesar or tomato basil. prices subject to change. $2 plate charge when sharing). chicken sauteed with sun dried tomatoes, onions & tomatoes in a balsamic reduction then tossed with penne rigate and sprinkled with feta crumbles.

with celery sticks and bleu cheese dressing.

add grilled or blackened chicken $14.00, add fresh mozzarella wheels $11.00, add shredded mozzarella $5.00.

assorted cuts of our favorite grilled panini sandwiches; pesto chicken, turkey & swiss, and muffuletta. sure to impress!

a sampling of our subs cut down to bite-size; italian deli meats, chicken cheesesteak, and meatball parmesan on toasted sub rolls.

pizza sauce & olive relish topped with mozzarella and sliced italian meats.

hot italian sausage, artichoke hearts, peppers, and feta cheese.

ham, salami, pepperoni, provolone, mushrooms

broccoli, tomatoes, mushrooms, onions, peppers, black olives.

oven roasted blend of peppers, artichoke hearts, portabella mushrooms, onions.

blackened chicken, onions & bleu cheese crumbles.

pizza sauce with pineapple, bleu cheese crumbles, sun dried tomatoes and mozzarella.

blackened chicken, sausage, peppers, black olives.

sliced tomatoes, basil, seasonings and mozzarella.

white pizza with broccoli, tomatoes, roast garlic.

white pizza with grilled chicken, broccoli, cheddar.

garlic herb sauce, artichoke hearts, mushrooms, sun dried tomatoes, fresh spinach

garlic herb sauce, sliced portabella and button mushrooms, bacon pieces, caramelized onions, peppers

garlic herb sauce, fresh spinach, tomatoes, kalamata olives, red onions, feta.

garlic herb sauce, roasted garlic cloves, sun dried tomatoes, fresh spinach, feta.

...now paint your own masterpiece by adding your toppings!

with shallots, onions & capers in lemon and white wine sauce then tossed with penne.

sauteed with mushrooms in a marsala wine reduction with penne rigate.

pan seared with portabellas in a hazelnut liqueur over risotto with toasted almonds.

seasoned medallions of veal sauteed with tomatoes, peppers, and mushrooms, tossed with tomato sauce and poured on spaghetti. finished with hot, bubbling mozzarella!

shellfish sauteed with asparagus, tomatoes, black olives and mushrooms in a white wine and clam sauce then poured over linguini.

sashimi grade tuna with shallots, asparagus, capers & tomatoes in lemon sauce on veggies.

cheese stuffed shells under shrimp, crab meat and scallops in a blush seafood sauce.

shrimp sauteed with mushrooms, tomatoes, basil and caramelized shallots in blush sauce tossed with angel hair pasta.

cajun scallops with crab meat, asparagus, onions & tomatoes in creole sauce on risotto.

sauteed in seasoned butter in a parmesan cream sauce and tossed with penne.

grilled salmon served over risotto with champagne & chives sauce.

skewered shrimp basted with scampi butter and old bay and placed atop a bowl of fusilli tossed in a seasoned blush sauce.

a spicy tomato sauce with onions, peppers, hot italian sausage and olives on linguini.

garden veggies sauteed with garlic in olive oil then tossed with penne rigate.

sausage, sliced meatballs, basil and four italian cheeses in sauce with mozzarella.

sliced eggplant sheets rolled with a ricotta cheese blend, baked under tomato sauce and mozzarella, then served with a side of fusilli tossed in alfredo sauce.

giant cheese ravioli topped with sauted chicken medallions in a blush sauce.

linguini with grilled chicken strips, broccoli and red peppers in a parmesan cream sauce.

chicken dredged in romano pecorino cheese with thyme sauteed in a sun dried tomato cream sauce & tossed with penne.

chicken, shrimp, tomatoes & shallots in a lemony champagne sauce over risotto.

strips of chicken with italian sausage, mushrooms, shrimp & tomato sauce tossed with penne and melted mozzarella.

grilled chicken with mushrooms and peppers sauteed in a basil infused cream sauce.

sauteed with sun dried tomatoes, tomatoes and onions in balsamic reduction then tossed with penne rigate and sprinkled with feta.

penne with chicken, mushrooms, peppers and tomatoes in hearty chicken broth.