Taj Mahal Authentic Indian Cuisine

Stuffed with garlic, leavened homemade soft bread baked in clay oven.

Godd for vegan. Vegetable turnover, stuffed with spiced mashed potatoes and green peas.

A true muglai delight-freshly minced vegetables,homemade cheese,cashews and raisins balls, cooked in creamy onion and tomato and cashew sauce with touch of saffron.

Good for vegan. Stuffed jalapeno dipped in light chickpeas batter and deep- fried. A medium spiced starter.

Good for vegan. Cauliflower, potatoes, onion, green pepper and spinach fritters, mixed with chickpeas flour and deep fried.

Good for vegan. Spring onion fritters, mixed with chickpeas flour and deep fried.

Good for vegan. Vegetable turnover, stuffed with spiced mashed potatoes and green peas.

Good for vegan. A combination of samosa, vegetables pakora, aloo tikki, onion bhajia and papadum.

Deep fried homemade cheese battered with chickpeas flour and breadcrumb.

Grated homemade cheese stir-fried with fresh onion, tomatoes and green pepper. Tangy in taste.

Good for vegan. A tangy combination of chickpeas, potatoes and onion tossed in tamarind sauce sprinkled with black salt, served cold.

Good for vegan. Thin crispy wafers made out of lentils with specs of black pepper.

Good for vegan. Cucumber mixed with tomatoes and onion, tangy in taste.

Good for vegan. Cucumber, lettuce, tomatoes and onion.

Ground lamb mixed with fresh ginger, herbs and spices, grilled on skewered in traditional clay oven.

Cube of white meat chicken marinated overnight with fresh herbs and spices and broiled in tandoor.

Delicately seasoned batter fried chicken with chickpeas flour and breadcrumb.

Shrimp fritters, batter-fried with special breadcrumb.

Crispy shrimp sauteed with ginger, garlic, onion, tomatoes and green pepper.

Colossal crabmeat stir-fried with fresh onion, tomatoes, green pepper, ginger and garlic.

Calamari, marinated with ginger, garlic, semolina and sesame seed, deep fried with chick peas flour.

A combination of tandoor grilled platter consisting of lamb boti kabab, lamb seekh kabab, chicken malai kabab and chicken tikka.

Good for vegan. Our hearty stew of lentils and ginger.

Refreshingly delicious soup made with spinach, cream base.

A traditional Indian soup made with chicken, cream base.

Fresh grounded tomato with cilantro, ginger and touch of cream.

Traditional Indian soup made with chicken, mixed vegetables, ginger and herbs.

Traditional flat whole wheat bread baked in a clay oven.

Stuffed with mashed potatoes, leavened homemade soft bread baked in clay oven.

Stuffed with homemade Indian cheese, leavened homemade soft bread baked in clay oven.

Stuffed with ground lamb meat, leavened homemade soft bread baked in clay oven.

Stuffed with onion, leavened homemade soft bread baked in clay oven.

Leavened homemade soft bread baked in clay oven.

Stuffed with potatoes, peas, onion, garlic, keema lamb and cheese.

Stuffed with a mixture of blended cashews, raisins, pistachios and coconuts.

Stuffed with garlic, leavened homemade soft bread baked in clay oven.

Multilayered whole wheat flatbread cooked on grill.

Whole wheat flatbread, cooked on Tandoor, stuffed with mashed potatoes.

One big piece of soft pillow bread. Kid's favorite.

A combination of garlic, onion and plain naan.

Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.

This is a true muglai royal delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.

This is a true muglai royal delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.

This is a true muglai royal delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.

Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.

Biryani is favorite dish from Hyderabad in south India; we stir-fry chicken thigh meat with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

For the true adventurer and 1 with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the gorkhas of Nepal.

A traditional marriage of meat and vegetables. We start with chicken , fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then saute them with fresh ginger, garlic, cardamoms, cloves and spices.

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then saute it with onion, ginger, garlic and particular spices with a touch of light cream.

Mild dish from northern India. Charcoal grilled dark meat chicken cooked in creamy butter sauce.

An exotic treat of the day. Sweet and sour delight of tender chicken cooked with tropical mango sauce.

Chicken cooked in a wok with onion, tomatoes, green pepper, red pepper, ginger, garlic and Indian herbs.

Half chicken marinated in yogurt and spices for 12 hours. Baked on skewers in tandoori oven to perfection, the healthy ways to barbecue chicken.

Boneless chicken breast marinated in yogurt, fresh spices and lemon juice then barbecued in clay oven.

A juicy tender delicacy that melts in your mouth. Chicken breast marinated with cream cheese, sour cream and cardamom, charbroiled in clay oven.

Biryani is favorite dish from Hyderabad in south India; we stir-fry Lamb leg meat with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then saute it with onion, ginger, garlic and particular spices with a touch of light cream.

A traditional marriage of meat and vegetables. We start with lamb , fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then saute them with fresh ginger, garlic, cardamoms, cloves and spices.

Cube of boneless lamb cooked with ginger, garlic, yogurt sauce and other spices.

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. cube of lamb leg meat is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.

Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.

For the true adventurer and 1 with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the gorkhas of Nepal.

Tender cube of lamb cooked in delicious lababdar sauce with mint flavor.

Prime rib chops of Australian lamb is marinated in sour cream, ginger, lime juice and some specific spices, grilled in tandoor and serve on light creamy sauce with grilled vegetables.

Tender morsels of lamb legs marinated in exotic spices and broiled in tandoor serve in hot iron pan. Exotic fragrance of the spices.

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then saute it with onion, ginger, garlic and particular spices with a touch of light cream.

Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.

Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.

Biryani is favorite dish from Hyderabad in south India; we stir-fry shrimp with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices.Shrimp cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices.Scallops are cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then saute it with onion, ginger, garlic and particular spices with a touch of light cream.

For the true adventurer and 1 with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the gorkhas of Nepal.

Black tiger shrimp cooked in lababdar sauce with mint flover.

A traditional marriage of meat and vegetables. We start with shrimp, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then saute them with fresh ginger, garlic, cardamoms, cloves and spices.

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. Cube of salmon is cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.

Biryani is favorite dish from Hyderabad in south India; we stir-fry jumbo lump crab meat with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

Tender jumbo shrimp marinated in yogurt, ginger, garlic and a combination of spices then broiled in tandoor.

A specialty from malabar coast of India. Colossal lump crabmeat sauteed with onion, tomatoes and a touch of cream and coconut milk.

Good for vegan. Chick peas steamed with tomatoes, ginger, garlic, onion and spices.

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. homemade Indian cottage cheese cube cooked in the masala sauce.

A traditional merging of 9 gems-fresh cauliflower, carrot, red pepper, homemade cheese, green peas, potatoes, cashews and raisins, sauteed with ginger, garlic, onion, cardamom, clove and special spices.

Fresh homemade cubes of Cottage cheese lightly fried and cooked with green peas in onion, tomato and cashew sauce.

Chunks of homemade cheese sauteed with ginger, garlic, onion and spices, cooked in creamy tomato and cashews sauce. Garnished with cashews and raisins.

A true muglai delight-freshly minced vegetables, homemade cheese, cashews and raisin's balls, cooked in creamy onion and tomato and cashew sauce with touch of saffron.

Whole cauliflower marinated with appropriate spices for 24 hours, then cooked in clay oven. Our chef's special.

Seasonal fresh vegetables are stir-fried on minimum olive oil with a touch of garlic, ginger and mustard seed.

Good for vegan. Fresh cauliflowers and potatoes cooked with onion, tomatoes, ginger garlic and other spices.

A true labor of love, black lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices. Touch of cream.

A true labor of love,yellow lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices. can make vegan.

Can make vegan. Whole eggplants partially cooked in tandoor then mashed and cooked with tomatoes, onion and tasty spices.

Good for vegans. Fresh green beans stir-fried with onion, tomatoes, ginger and garlic.

Good for vegans. Chopped okra sauteed with onion, tomatoes, ginger, garlic and other spices.

Good for vegans. Fresh mushroom cooked with coconut milk,ginger, garlic, onion, tomatoes and other spices, flavored with Indian herbs.

Can make vegan. Vegetable biryani, basmati rice is cooked with mixed vegetables, cashew, raisin and other spices.

Can make vegan. Fresh locally grown vegetables mushroom, eggplant, zucchini, squash, turnip, cauliflower, broccoli, peppersand other seasonal vegetables, broiled in the tandoor clay oven with spices.

A combination platter of chicken tandoori seekh kabab, chicken tikka, chicken malai kabab, boti kabab and tandoori prawn.

A special version with chicken, lamb, shrimpand crabmeat stir-fried with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice is added and steamed together to spread the flavors into every morsel.

Chunks of white meat chicken are stir-fried with onions, ginger, green pepper and cilantro along with garlic, cumin seed and the hint of olive oil.

Chunks of skinless boiled potatoes fried with different Indian herbs, spices, onions, tomato and lemon juice. Unique for vegetarian.

Tender chunks of lamb leg stir-fried with a semi-circular motion known as bhooning with shredded ginger, garlic, green pepper and cardamom pods.

Chunks of boneless chicken thigh cooked with onions, tomatoesand coconut cream, flavored by basic Indian spices ginger, garlic, cardamom, cloves, cumin, coriander. A specialty of south India.

Stir-fried scallop with fresh vegetables like broccoli, cauliflower, greeen peppers, red peppers, peas and carrots. Hint of garlic and blended masala.

Homemade Indian cheese stir fried with red onion, red and green pappers, ginger, garlic and kadai sauce.

Loved by dadaji grandfather everywhere but everyone's favorite. Basmati rice pudding.

Deep fried home made cheese balls in honey syrup.

Homemade cheese patties which melts in your mouth, cooked in milk syrup.

Grated carrots cooked with milk, dry nuts and cardamom.

Indian mango ice cream or pistachio ice cream.

Coke, diet coke, sprite, ginger ale, lemonade, club soda and iced tea.

Apple, mango, orange and pineapple.

Coffee, de-cafe coffee, house tea, de cafe tea and green tea.

choice of: Mango or sweet or Rasberry or Strawberry

Basmati rice.