Traditional are Gluten-free. Bleu cheese, celery.

Vegetarian. Cheddar ale fondue, sriracha honey mustard.

Shaved ribeye, caramelized onions, American cheese, marinara sauce, chipotle ranch.

Vegetarian. Grilled pita, corn tortilla chips.

Romaine hearts, herbed croutons, shaved parmesan, house-made caesar dressing.

romaine, cherry-smoked bacon, avocado, plum tomatoes, red onion, cucumber, bleu cheese crumbles, hard-boiled egg, chipotle ranch dressing

Gluten-free. Iceberg wedges, tomato, scallions, thick-cut house maple bacon, house-made bleu cheese dressing.

Vegan. Lettuce, red onion, tomato, pickle, vegan cheese, gluten-free vegan roll.

Lettuce, red onion, tomato, pickle, le bus roll.

Blackened chicken breast, applewood-smoked bacon, chipotle dijon sauce, melted cheddar onion straws, lettuce, tomato, le bus roll.

Thinly sliced corned beef, swiss, sauerkraut, 1,000 island dressing, grilled on marble rye.

Lettuce, red onion, tomato, pickle, le bus roll

11-hour hickory-smoked beef brisket, southern comfort Barbeque sauce, house-made pimento cheese, bacon, frizzled onions, grilled sourdough bread.

Eight-hour dry-rubbed, hickory-smoked pulled pork, tangy coleslaw, Carolina gold bbq, ciabatta roll

Ground lamb, ground beef, Vidalia onion, corn carrots, sweet peas, fresh herbs, chive-whipped potato crust.

Oven-roasted chicken breast, Vidalia onion, carrots, sweet peas, Yukon gold potatoes, puff pastry crust.

Vegetarian. Mushrooms, lentils, pan-roasted vegetables, zucchini, yellow squash, sweet corn, peas, vegetable herb gravy, chive-whipped potato crust.

Pan-fried Irish sausages, caramelized onions, Guinness gravy, chive-whipped potatoes.