Zoup!

Parmesan, carrots, sunflower seeds, house-made croutons and Caesar dressing.

Kale, feta, tomatoes, carrots, sunflower seeds and lemon vinaigrette.

Kale, cheddar, corn, pico de gallo and chipotle ranch dressing.

Romaine, spring mix, Gorgonzola and raspberry vinaigrette. Served with a hunk of freshly baked bread.

Romaine, spinach, carrots, tomatoes, cucumbers, house-made croutons, ranch dressing. Served with a hunk of freshly baked bread.

Romaine, Parmesan, house-made croutons and Caesar dressing. Served with a hunk of freshly baked bread.

Romaine, Gorgonzola, egg, tomatoes and avocado ranch dressing. Served with a hunk of freshly baked bread.

Romaine, grilled chicken, carrots, fresh red pepper, scallions, toasted almonds and crispy fried wontons. Served with sesame dressing. Comes with a big hunk of bread.

Romaine, spring mix, Albacore tuna salad, carrots, red onions, grape tomatoes and avocado. Served with balsamic vinaigrette dressing.

Romaine, grilled chicken, hickory smoked bacon, gorgonzola, grape tomatoes, avocado and egg. Served with ranch dressing.

Romaine, feta, red onions, whole Kalamata olives, garbanzo beans, grape tomatoes and pepperoncini. Served with Greek dressing. Comes with a big hunk of bread.

Romaine, grilled chicken, cheddar, pico de gallo, avocado, fajita lime sauce and corn tortilla strips. Served with chipotle ranch dressing. Comes with a big hunk of bread.

Romaine, baby kale, quinoa and brown rice. Carrots, fresh red pepper, cucumbers and avocado. Served with balsamic vinaigrette dressing. Comes with a big hunk of bread.

Romaine, arugula, goat cheese, mandarin oranges and toasted almonds. Served with citrus vinaigrette dressing.

Romaine, feta, tomatoes, carrots, sunflower seeds, lemon vinaigrette. Served with a hunk of freshly baked bread.

Romaine, cheddar, corn, and black bean salsa, pico de gallo, tortilla strips, chipotle ranch dressing. Served with a hunk of freshly baked bread.

Cheddar, pepper Jack, provolone, tomatoes and pesto. Served on stone-baked ciabatta.

Swiss and maple aioli. Served on stone-baked ciabatta.

Pepper Jack, tomatoes and chipotle mayo. Served on stone-baked ciabatta.

Cheddar, mushroom, red peppers, cucumbers, carrots, spring mix, basil mayo, balsamic vinaigrette served on a multigrain wrap.

Provolone, red peppers, marinated onions and basil mayo. Served on stone-baked ciabatta.

Swiss, tomatoes and mayo. Served on stone-baked ciabatta.

Albacore tuna salad, romaine and tomato. Served on toasted country french bread.

Fresh mozzarella, tomatoes and basil with balsamic vinaigrette. Served on toasted country french.

Quinoa and brown rice, cucumbers, carrots, fresh red pepper, baby kale, tomato, avocado and balsamic vinaigrette. Served in a multigrain wrap.

Sliced turkey, smoked ham, dill pickles, Swiss cheese, mayo and spicy brown mustard. Served on toasted country french.

Provolone, marinated onions, sun-dried tomato mayo, pesto. Served on stone-baked ciabatta.