Carr's Restaurant

Tomato gazpacho, grissini bread sticks.

Parma ham, serrano ham, artisan cheeses membrillo, toasted crostini.

Wrapped with cured ham, garlic-herb butter.

Romaine, housemade creamy dressing Parmesan and Asiago cheeses, croutons.

Olive oil, garlic, lemon, marinara sauce.

Lobster, prosciutto, green peas, Asiago risotto.

Toasted crostini, crisp vegetables.

Seasonal greens, crisp vegetables.

Tomato, red onion, applewood bacon cucumber, blue cheese.

Micro greens, pea sprouts, soy vinaigrette seaweed salad, avocado.

Seasonal vegetables, local cheddar cheese.

Cured meats, cheeses, pate, cornichons, crostini.

Fried prosciutto, fresh berries, aged balsamic vinegar.

Trio of fried oysters, baby greens, mustard dressing.

Scrambled eggs with onions and red peppers stuffed with fried oysters, neuske's bacon and hollandaise sauce; side of hash browned potatoes.

Topped with seasonal fresh fruit, whipped cream, vanillaand raspberry sauce; your choice of bacon, ham or sausage.

Served with hash browned potatoes and whole wheat toast; your choice of bacon, ham or sausage.

Lump crabmeat and spinach; fried tomato and cheddar cheese; side of hash browned potatoes.

On a toasted English muffin with fried tomato, spinach, smoked hamand hollandaise sauce.

Topped with fresh berry compote; your choice of bacon, ham or sausage.

Minced tenderloin tips and onions quickly sauteed and served in a toasted roll with melted cheddar cheese and a fried egg; optional hot peppers.

Tomato, red onion, applewood bacon cucumber, blue cheese.

Romaine, housemade creamy dressing Parmesan and Asiago cheeses, croutons.

Served open-faced with 'hunter's sauce' and crisp French fries.

Gulf shrimp sauteed with fresh tomato, garlic, sweet basiland lemon tossed with penne pasta and topped with Parmesan cheese.

With potato, cabernet jus and vegetable.

Served with potato and today's vegetable.

Creamy cheddar cheese grits topped with grilled shrimp with Barbeque sauce and Cajun onion-red pepper creole sauce.

Fried oysters on mustard creamed spinach, tomato and onion with andouille sausage and garlic toast.

Open face, hunter's sauce, side salad.

Romaine, bacon, red onion, avocado, blue cheese tomato, hard boiled egg, gulf shrimp, tortilla, side salad.

Romaine greens, housemade dressing, croutons Asiagoand Parmesan cheese.

Vegetarian.

Lettuce, tomato, red onion, side salad.

Seasonal vegetables, local cheese, side salad.

Roasted vegetable.

Vegetarian.

Tomato, red onion, applewood bacon, cucumber, blue cheese.

Jumbo lump crabcake, lettuce, tomato, side salad.

Vegetarian.

Artisan ham, fresh mozzarella cheese, arugula vinaigrette, side salad, toasted baguette.

Vegetarian.

Vegetarian.

Vegetarian.

Egg batter dipped, ricotta, tomato butter.

Roasted potatoes, hunter's sauce.

PA. Grown lamb from elysian fields feta cheese and olives, toasted crostini.

Beef tenderloin, seared foie grass, cherry jam.

Applewood bacon, lettuce, tomato, arugula.

Braised pork, ancient grain, sour cherries.

Organic chicken confit, local cornand vegetables, pastry crust.

Petite filet mignon, potato cake, blue cheese red wine sauce.

Local cheddar cheese, lettuce, tomato, onion, French fries.

Roasted farro, summer vegetables, garlic-herb butter.

Tenderloin tips, tomato fondue.

Mushrooms, asparagus, green pea, arugula Asiago, watercress sauce, white truffle oil.

Miso and panko crusted, sno peas, beech mushrooms, soy and cilantro.

Vegetable and potato.

Duck confit egg roll, kale, mango salsa.

Mushroom consomme, seasonal vegetables.

Creamed spaghetti squash, green peas.

Vegetable and potato, red wine sauce.

Vegetable and potato, red wine sauce.

Vegetable and potato, red wine sauce.