Kalhouns Restaurant And Bar

jumbo bakers stuffed with bacon and cheddar cheese, drizzled with sour cream and sprinkled with green onions

fresh hand-breaded strips of chicken, lightly fried and served with a honey mustard dipping sauce

crispy fried tortilla chips covered with homemade chili, cheddar and pepper jack cheese topped with tomatoes, jalapeno peppers and sour cream. served with red hot salsa add guacamole

fresh jumbo mushroom caps filled with herb and garlic cheese, then lightly battered and fried served with a tangy horseradish and sour cream. served with red hot salsa add guacamole

country Italian bread toasted with garlic butter and topped with fresh roma tomatoes, basil and grated romano cheese

big juicy wings lightly breaded and served with our kal's tangy buffalo sauce. served with bleu cheese dressing and crisp celery stickes

a mouthwatering blend of spinach, garlic, Romano cheese and onion, topped with diced tomatoes and served with corn tortilla chips

tender calamari rings, lightly fried with a crispy hand breading and sprinkled with grated romano cheese served with delicious marinara sauce

Romano cheese, garlic croutons and fresh romaine tossed with creamy caesar dressing. topped with chicken strips and chopped tomatoes

grilled strips of chicken breast tossed with greens, red onion red peppers tortilla strips, jalapeno cheese, sweet corn, spicy pecans and tomatoes, tossed with honey line vinaigrette and drizzled with green tomatilla salsa

grilled strips of chicken breast atop greens, red onion, snow peas, red pepper, mandarin oranges, tomatoes, fried rice noodles, sesame seeds and peanuts tossed with cheese-peanut dressing

fresh spinach and romaine lettuce tossed with mandarin oranges, red onion garlic croutons and honey lime vinaigrette served with tomatoes and sprinkled with honey walnuts and bleu cheese crumbles

lightly breaded, fried chicken tenders, tossed in kal's tangy buffalo suace served over fresh greens and red onions, ranch topped with red peppers tortilla straws, bleu cheese crumbles and spicy pecans for a milder flavor, ask for it without the buffalo sauce

a fresh salmon fillet basted with our tangy BBQ sauce and served atop a bed of fresh greens. loaded with spicy pecans mandarin oranges, red onions, and corn tortilla straws tossed in kal's sown honey lime vinaigrette

made from scratch in our kitchen from the chef's favorite recipes

the tradtional simmered recipe

our house classic and everyone's favorite

your choice of baked potato, baked French onion, or kalhouns soup of the day, and house or Caesar salad

a half k's club sandwich served with French fries & a choice of soup or side salad

a daily selection of kalhouns' fresh baked deep-dish quiche served with a choice of soup or side salad

blackened chicken, red onion, sweet bell peppers, melted cheddar and jalapeno cheeses folded into a flour tortilla and sprinkled with blackened seasoning. then grilled served with shredded lettuce, diced tomatoes, kal's red-hot salsa, green tomatilla salsa and sour cream

start with crisp lettuce cups and create your own wrap. a sesame seed teriyaki chicken breast accompanied with bean sprouts, julienne carrots and cucumber salad. comes with green tomatilla salsa, soy and peanut sauces

the real thing our authentic rendition with tender chicken, sausage, shrimp, and garden bell peppers sauteed in a spicy creole sauce with crisp scallions over rice

sliced marinated grilled chicken flash sauteed with garden fresh vegetables, served over rice with a tangy glaze then topped with green onions and sesame seeds

kalhouns award winning recipe! served on a sizzling hot skillet with bell peppers and sliced caramelized onion served with sour cream, shredded cheddar cheese, shredded lettuce, warm tortillas and kal's red-hot salsa. add guacamole

char-grilled, marinated boneless chicken breast on a freshly baked kariser bun with melted provolone cheese, lettuce and tomato served with French fries and honey mustard sauce.

a boneless breast blackened in cajun spices with melted frovolone and topped with bell peppers and onions. served with French fries and kal's spicy creole sauce

tender sliced ham, turkey, provolone cheese, crispy bacon, and mayonnaise topped with lettuce and tomato. served on toasted oat bread with French fries and fresh fruit

classic style corned beef topped with sauerkraut and swiss cheese on toasted rye bread with 1000 Island dressing. served with French fries

sliced turkey breast piled high, crispy bacon, provolone cheese, fresh lettuce and tomato on a toasted croissant with mayonnaise served with French fries

specially seasoned and slow roasted beef thinly sliced. topped with melted swiss on a crispy long roll with our own au jus served with served with French fries and creamy horseradish sauce on the side

toasted over sized jewish rye bread with cheddar cheese and sauteed onions, with a pickle spear and fries

shrimp quickly sauteed in garlic and white wine and finished with a light cream sauce, tossed with linguini pasta and garnished with grated Italian cheese

tender sliced marinated chicken, fresh spinach, mushrooms, bell, pepper and tomatoes, tossed with linguine pasta in creamy alfredo sauce

boneless chicken breast lightly battered and sauteed to a golden brown served over linguine, tossed in a creamy lemon butter sauce with sauteed mushrooms. topped with fresh tomatoes and Italian cheese

shrimp simmered in our tomato herb bisque with mushrooms and Italian cheese

tender scallopini style chicken lightly sauteed with mushrooms and marsala wine served over linguine and topped with tomato basil and grated Italian cheeses

blackened chicken breast with cajun seasonings served over linguine pasta tossed in a spicy cream sauce with mushrooms and scallions and Italian cheese

sauteed chicken scallopini and thin grilled asparagus spears adorned over a mild red bell pepper cream sauce. served with kalhouns mashed potatoes and fresh vegetables.

fork tender and simmered beef smothered in rich red wine mushroom sauce served with kalhouns mashed potatoes and garden vegetables

a generous fortion of tender shrimp hand breaded to order and lightly fried to a crisp golden brown served with French fries and cocktail sauce

fresh and hand breaded chicken breast. lightly fried and served with French fries and a honey mustard dipping sauce.

our baby back ribs are seasoned for added flavor slow cooked for tenderness and ten glazed with our famous sweet and smoky barbecue sauce. served with French fries

a collection of kalhouns favorites BBQ baby back ribs, a teriyaki grilled chicken breast, and hand-breaded lightly fried shrimp. served with cocktail sauce and French fries

one of the most flavorful of all steaks 12 ounces of USDA choice beef, hand cut and chargrilled to perfection

a classic extremely tender & ounce USDA choice filet grilled over a hot fire to sear in the flavors

tender 10 ounce aged USDA choice beef chargrilled over a hot fire to sear in the flavors

two boneless chicken breasts marinated in garlic and herrs

a tender north Atlantic fillet chargrilled

ask about our daily selection created by our chef's

fried golden brown and served with tartar sauce on the side

tender USDA choice sirloin basted with rd wine garlic butter and served with half portion of shrimply golden fried

our tender USDA sirloin smothered with sauteed onions and kai's classic mushroom cabernet sauce

kal's 12 ounce New York stripseasoned with cajun seasoning and topped with melted bleu cheese crumbles

broken toffee bars mixed with vanilla ice cream scooped into our chocolate cookie and peanut crumb crust. topped with hot caramel and mocha fudge sauces

a creamy and delicious classic in a graham cracker and walnut crust. topped with fish strawberries and strawberry sauce

served warm with vanilla ice cream and smothered with hot caramel

this is the chocolate lovers dream served with vanilla ice cream

double layer of vanilla cake with strawberry glaze and cream cheese icing served with vanilla ice cream

perfect blend of chocolate and creamy cheesecake served on a chocolate cookie crust and chocolate chips laced throughout then drizzled with chocolate syrup

a double layer cake with grated carrots real pineapple and chopped walnuts and cream cheese icing