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Soup and a large house salad.
A creamy tomato soup with sweet pepper and onion, baked with croutons and our cheese blend.
Classic greek lemon soup with chicken and rice.
Creamy mushroom soup with tarragon and gorgonzola.
Our kitchen's daily creation.
Soup & half of any cold sandwich.
A house specialty with mixed greens, tomatoes, feta cheese, cucumbers, capers, olives , roasted peppers, carrots, dolmades & house dressing.
Mixed greens, fusilli, tomatoes,onion, cucumbers, carrots, roasted peppers and pepperoni; tossed with vidalia dressing.
Crisp romaine, croutons, tomatoes and cheese in a creamy caesar dressing.
Mixed greens, ham, turkey, provolone, swiss, hard cooked egg, tomato, cucumber, carrots, choice of dressing.
Fresh baby spinach, toasted almonds, fresh berries, mandarin oranges, apple wood bacon, blue cheese crumbles, white balsamic vinaigrette.
Grilled chicken breast, ham & swiss cheese on a kaiser roll, with dijonnaise.
Our homemade crab cake on a kaiser roll with, lettuce, tomato, onion and pickle.
Sliced tomato & our house-made crab dip on a grilled pita, topped with mozzarella cheese, and baked golden brown.
Thin sliced roast beef, grilled onions, provolone cheese, house made au jus for dipping on a steak roll.
Choice of corned beef or turkey, thousand island, swiss cheese, and sauerkraut, on marble rye.
Marinated portobello, basil pesto, roasted peppers, grilled onions, provolone on grilled sourdough bread.
Choice of beef or chicken with grilled onions, mushrooms and american cheese, on a steak roll.
Hatfield bacon, romaine, tomato's, mayo on choice of bread.
Crisp romaine, fresh tomato, creamy caesar dressing, & grilled chicken; wrapped in an herbed garlic tortilla.
Turkey, ham, roast beef, provolone, swiss, bacon lettuce, tomato, mayo choice of bread.
Thin sliced corned beef, dijon mustard, lettuce, tomato & choice of bread.
Tomato dill mayonnaise, shrimp, & crab salad with mixed greens, tomato, & feta cheese; in a flour tortilla wrap.
Turkey, bacon, baby spinach, tomato's, ranch dressing in a tortilla herb wrap.
Thin tender roast beef, ranch dressing, lettuce, tomato & choice of bread.
Cheese with lettuce, tomato, onion, & pickle.
Blackened topped with blue cheese.
Bacon, bbq sauce, grilled onions, swiss cheese.
Dusted with old bay topped with crab & swiss.
Artichoke hearts, asparagus, tomatoes & pine nuts sauteed in rosemary olive oil with garlic and lemon tossed with fusilli pasta.
Filled with ricotta; topped with marinara & a blend of cheeses.
Served on a warmed pita with tzatziki, lettuce, tomato, onion, & pickle; with choice of french fries or greek orzo salad.
Fresh breaded eggplant topped with marinara & mozzarella, served with a side of spaghetti with marinara sauce.
Garden veggies sauteed in basil oil with marinara over penne.
8 Oz seasoned and char - grilled with wedge fries and vegetable.
Oven roasted with a red & yellow pepper coulis, rice pilaf and vegetable.
Jumbo dry scallops, mushrooms, diced tomato in a basil pesto & pommerey mustard cream sauce over italian market cheese ravioli.
Red onion, roasted garlic and our cheese blend, finished with balsamic glaze.
Feta, roasted peppers, capers, imported olives, finished with extra virgin olive oil.
Fresh tomat, garlic, basil and our cheese blend, finished with extra virgin olive oil.
Salami, ham, sausage, pepperoni, marinara and our cheese blend.
Grilled chicken, spinach, ranch sauce and our cheese blend.
Traditional or cheesesteak.
Cheese and tomato sauce.
4 Oz. hamburger with american cheese & french fries
Charbroiled chicken tenders with mashed potatoes & vegetable.
Mild or bbq sauce; served with french fries.
Penne pasta tossed in our homemade alfredo sauce.
Topped with marinara sauce.
Deep - fried with french fries & bbq sauce.
Smoked salmon, trout and seared tuna with horseradish-mustard, toasted pita and garnished with capers and red onion.
Classic bean dip with roasted red pepper,tapanade, pita and cucumbers.
Assorted world cheese selection with appropriate accompaniments.
Plate of stuffed cherry peppers, marinated fresh mozzarello, roasted peppers and assorted olives.
Plate of assorted appetizers, enough to share.
Chilled jumbo shrimp with cocktail sauce and lemon.
Wrapped in prosciutto ham and grilled. Finished with balsamic glaze.
Fried golden brown with romesco and marinara.
Spanikopita, tyropita and dolmades.
Our house crab mix with cheese blend. Served with crackers and pita.
Greek cheese fried in olive oil, then flamed tableside with brandy.
Classic greek lemon soup with chicken and rice.
Creamy tomato soup with sweet pepper and onion, baked with croutons and our cheese blend.
Creamy mushroom soup with tarragon and gorgonzola.
Our kitchen's daily creation.
Sauteed shrimp. applewood smoked bacon, garlic and fresh tomato in white wine herb butter broth over angel hair pasta.
artichokes, asparagus, fresh tomato and cavatelli tossed in house-made pinenut pesto; garnished with grated parmesan and fresh lemon.
Filled with ricotta, topped with marinara and our cheese blend.
Chicken breast rolled with prosciutto ham and provolone cheese over angel hair pasta in parmesan cream sauce.
Hand breaded, topped with marinara and our cheese blend over spaghetti.
Choice of pastas include spaghetti, penne, fettuccine, cavatelli (add a side of sausage or meat balls for extra $3.00).
Sauteed seasonal vegetables in marinara over penne pasta.
Sweet italian sausage with bell peppers, onions and mushrooms, in light tomato sauce over italian market cheese ravioli.
Shrimp, scallops, crab, calamari and clams simmered in spicy tomato sauce over spaghetti.
Shrimp, scallops, crab & mushroom in a gorgonzola cream sauce served over capellini.
Tenderloin tips of beef and scallops, sauteed with mushrooms and roasted garlic, in tomato-blush sauce tossed with cavatelli pasta.
Portobello, shitake and exotic mushroom blend in a creamy parmesan italian rice finished with truffle oil and fried onions.
Baked potato stuffed with bacon, mushroom and our cheese blend- served with a side salad.
Served on a warmed pita with tzatziki, lettuce, tomato and onion- served with fresh cooked potato chips.
Jumbo wings with choice of medium, hot or bbq sauce- served with bleu cheese and celery.
Chopped romaine tossed in a creamy caesar dressing, topped with asiago cheese and croutons.
Layers of fries, bacon and red onion with melted mozzarello. Served with spicy ranch sauce.
Mixed greens, tomato, feta cheese, cucumbers, onion, capers, olives , roasted peppers, carrots and dolmades with greek vinaigrette.
Moussaka, pastitsio and dolmades.
Two cheeses fried in buffalo batter with vidalia onion dipping sauce.
Cracked black pepper beer batter dipped with spicy ranch sauce.
Fresh baby spinach, toasted almonds, fresh berries, mandarin oranges, apple-wood smoked bacon, blue cheese crumbles, white balsamic vinaigrette.
8 Oz. seasoned and char-grilled with wedge fries and vegetable.
Char - grilled 8oz choice ground beef with prosciutto, caramelized onion and provolone cheese on grilled sourdough- served with fresh cooked potato chips.
Mixed greens, penne, tomato, cucumbers, carrots, onions, roasted red peppers, pepperoni, vidalia onion dressing.
Broiled with light seasoning over rice pilaf and vegetable.
All jumbo lump crabmeat with our own unique seasonings; broiled golden brown.
Topped with honey pecan garlic glaze.
8 Oz char - grilled, topped with herb butter and fried onions.
14 Oz char - grilled with mandarin orange chutney.
Served with prosciutto ham in sage butter sauce.
Herb crusted roast domestic lamb rack and grilled lamb sausage with pan jus.
Slow braised lamb shank in a tomato and vegetable lamb juice- (friday and saturday only).
Hazelnut crusted porkloin with winter berry sauce and blueberry fontina cheese ravioli.
12 Oz garlic rubbed, finished with apple cider demi glace.
With herb pan jus.
8 Oz. sirloin char - grilled, stuffed with shrimp, crab and scallops, in scampi butter sauce.
Extra large dry scallops seared with garlic, scallion, basil and diced tomato over fried spinach.
Sashimi grade, seared with peppercorn brandy sauce.
Red onion, roasted garlic and our cheese blend, finished with balsamic glaze.
Feta, roasted peppers, capers, imported olives- finished with extra virgin olive oil.
Fresh tomato, garlic, basil and our cheese blend, finished with extra virgin olive oil.
Salami,ham pepperoni, sausage,marinara and our cheese blend.
Grilled chicken, spinach, ranch sauce and our cheese blend.
Traditional or cheesesteak.
Cheese and tomato sauce.
4 Oz. hamburger with american cheese & french fries.
Deep - fried with french fries & bbq sauce.
Charbroiled chicken tenders with mashed potatoes & vegetable.
Mild or bbq sauce; served with french fries.
Straw and hay pasta tossed in our homemade alfredo sauce.
Topped with marinara sauce.
With buttercream icing. Extra charge for any custom icing design.
Red velvet, white, marble, almond flavor. Choice of icing - vanilla, chocolate, peanut butter. Extra charge for any custom icing design. Add filling - $10.00 (flavors as listed above).
With buttercream icing. Extra charge for any custom icing design.
Red velvet, white, marble, almond flavor. Choice of icing - vanilla, chocolate, peanut butter extra charge for any custom icing design. Add filling $5.00 - raspberry, strawberry, chocolate mousse.
In season (3 for $15.00).
Apple, strawberry, cherry - market price (usually between $20.00 -$25.00).
Coconut cream, peanut butter.
Lemon, orange amaretto, strawberry, raspberry.
Choice of chocolate tunnel, peanut butter fudge, chocolate fudge, german chocolate, pistachio.
With herbed butter & the vegetable of the day & choice of rice pilaf or mashed potatoes.
A 6oz. portion served with the vegetable of the day & choice of rice pilaf or mashed potatoes.
Sausage, beef & ricotta cheese filling, topped with marinara & our cheese blend.
Hand breaded, topped with marinara & our cheese blend.
With brown sauce & mushrooms, served over toast points with the vegetable of the day.
Served with dolmades & vegetable of the day.
This offer cannot be combined with any other discounts.
A 6oz. portion served with the vegetable of the day & choice of rice pilaf or mashed potatoes.
With brown sauce and mushrooms, served over toast points with the vegetable of the day.
With herbed butter & the vegetable of the day & choice of rice pilaf or mashed potatoes.
Served with dolmades & the vegetable of the day.
Hand breaded, topped with marinara & our cheese blend - served over spaghetti.
Sausage, beef & ricotta cheese filling, topped with marinara & our cheese blend.