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Tobias S. Frogg
Slow roasted pork tossed in house BBQ sauce, over tortilla chips with Frogg's nacho cheese sauce, black beans, pineapple salsa and green onions.
Crab, cream cheese, goat cheese and Parmesan baked to perfection and served with fried pita and tortilla chips.
Large gulf shrimp dredged with coconut, cornflakes and seasoned flour, fried and served with our mango chipotle sauce. Favorite.
Shell on shrimp steamed in our house blend of spices and seasonal IPA beer, served with onions and lemon wedges.
Shredded chicken baked with cream cheese, hot sauce and blue cheese crumbles served with tortilla chips and celery.
4 jumbo scallops, wrapped with applewood smoked bacon, flash fried and served with honey mustard.
Grilled mahi, stuffed into 3 flour tortillas with our 3 cheese blend, lettuce, tomato, pineapple salsa and chipotle aioli drizzle.
Cavatappi pasta, tossed in our Frogg 3 cheese blend, chunks of Maine lobster, topped with cheesy seasoned bread crumbs.
Hand breaded fresh mozzarella, flash fried and served with fresh roasted tomato sauce. Favorite.
Fresh, juicy and hand breaded to order, prepared in house, deep fries and served with housemade honey mustard and fresh cut french fries.
Hand breaded tender rings, deep fried with banana peppers, served with a spicy marinara and cilantro lime aioli. Favorite.
Fresh cut fries, smothered with crab and goat cheese dip, topped with cheese.
Served with mustard.
Big Ole oven baked Bavarian pretzel with crab dip.
Jumbo wings, deep fried to order and tossed in your choice of sauce.
Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Served with a side of Spicy Ketchup & Horseradish Creme
Crispy flatbread, topped with tender chicken breast in a honey BBQ sauce and baked with our 3 cheese blend, cheddar, bacon, green onions and caramelized onions. Favorite.
Basil pesto sauce, Roma tomatoes, fresh mozzarella and basil, topped with our balsamic glaze. Favorite.
Sun dried tomato paste, roasted red peppers, spinach, Greek olives and feta cheese, topped with a balsamic reduction. Favorite.
Fresh flavors put together in a fresh way. House roasted red beets and goat cheese, over fresh greens with cider vinaigrette and walnuts.
Fresh greens, tomatoes, cucumbers, carrots and croutons with choice of dressing.
The whole food pyramid on your plate. Fresh greens topped with tomatoes, greens onions, shredded cheese, crispy Old Bay fries and Catalina dressing with your choice of style.
Hall the great Caesar. The classic became a classic for a reason. We put together a mean Caesar with romaine, Parmesan cheese, croutons and our Caesar dressing.
Flavorful taste of the Mediterranean. Grilled romaine lettuce, tomato, red onion, cucumber, olives and chunks of feta dressed with our signature Greek vinaigrette.
An American classic, made with chopped salad greens, tomato, crisp bacon, hard boiled eggs, avocado, turkey, ham, blue cheese crumbs.
Fresh 8 oz. burger with applewood smoked bacon, jalapenos, pepper jack cheese, topped with a mango chipotle sauce. Favorite.
8 oz. fresh beef burger with applewood smoked bacon, sauteed onions and blue cheese crumbs.
Savory smoked brisket, with applewood smoked bacon, BBQ sauce and topped with frizzled onions.
Slow roasted pork and house BBQ piled high on fresh kaiser with coleslaw, spicy mayo and provolone cheese.
Slow roasted pork, sliced ham and pickles, on fresh bread with Dijon mustard, American cheese, sliced ham and pickles served hot and toasted.
Fresh, hand breaded chicken breast fried to order and topped with lettuce, onion, tomato, dill pickles and housemade chipotle ranch. Favorite.
Tenderized chicken with blackened spices, lettuce, red onion and housemade tomato jam.
Seasoned chicken breast, applewood smoked bacon, frizzled onions, cheddar cheese, covered in BBQ sauce.
Marinated chicken breast, smothered with a crab and goat cheese gratin, lettuce, tomato, topped with our 3 cheese blend.
Jumbo lump crab cake, pan seared and served on a bun with tartar sauce, lettuce and tomato. Favorite.
Our fresh baked roll stuffed with thinly sliced sauteed rib eye beef and melted American cheese. Substitute chicken at no charge.
A mean sub with tenderloin tips, sauteed mushrooms, onions and peppers, provolone, topped horseradish mayo.
Roasted turkey, pit ham and American cheese layered with mayonnaise, bacon, lettuce and tomato on white or wheat bread.
Open faced pita filled with iceberg lettuce, tomato and red onion drizzled with chipotle ranch sauce. Favorite.
Flour tortilla stuffed with Spanish rice and beans, roasted corn salsa, fresh jalapeno and avocado with a spicy queso.
Your sandwich... Your way. Your choice of beef, turkey or quinoa patty on a fresh bun with lettuce, tomato and a pickle.
Grilled chicken sauteed with fettuccine in house garlic, Parmesan cream sauce. Served with grilled baguette. Favorite.
Fall off the bone baby back ribs seasoned and fire grilled for extra flavor. Brushed with our signature housemade BBQ sauce, served with fresh cut fries and coleslaw.
Two 4 oz. filet medallions top with crab and asparagus on a bed of mashed potatoes, garnished with our in house hollandaise sauce. Favorite.
Two 4 oz. filet medallions served with jasmine rice and a vegetable du jour.
Grilled salmon fillet served with a honey garlic sauce, jasmine rice and a vegetable du jour.
Jumbo lump crab cake dinner, served with jasmine rice and vegetable du jour.
Blackened snapper fillet, served with a curry rice and vegetable du jour, finished with a rosted pepper coulis.
Angel hair pasta, shrimp and scallops, diced tomato, green onions and fresh basil with a white wine lemon butter sauce.
Corona battered cod with hand cut fries with a side of coleslaw. Favorite.
Fresh sauteed vegetables and chef blended soy sauce over brown rice with your choice of protein.
Menu for Tobias S. Frogg provided by Allmenus.com
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