• Pennsylvania
  • Lancaster
  • Hunger N Thirst

Hunger N Thirst

(717) 208-3808
  • 920 Landis Avenue, Lancaster, PA 17603
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(717) 208-3808
  • Menu
  • Beginnings - Lunch
    • Farmers Market Greens $9

      Vegetarian. Assorted mixed greens, candied hazelnuts, goat cheese feta, champagne vinaigrette.

    • Chef's Board $14

      Chef selection of meats and cheeses with accompaniments.

    • Watermelon & Tomato $11

      Cherry tomatoes, compressed watermelon, huancaina sauce, avocado mousse, cotija cheese.

    • Basmati Salad $11

      Bibb lettuce, basmati rice, pickled onions, cucumbers, candied peanuts, apricots, black sesame, house habanero sauce.

    • Herb Crusted Tuna $13

      Spice crusted tuna, red bliss potatoes, bib lettuce, French bean salad, kalamata gastrique, smoked cured egg.

    • Soup $7

      Daily preparation.

  • Sandwiches - Lunch
    With choice of fries or salad.
    • Steak Panino $13

      Oven dried tomato-peppadew relish, Gruyere, spinach, applewood bacon.

    • Cuban $13

      Roasted pork shoulder, Gruyere cheese, pickles, smoked pork loin, garlic-lime emulsion, housemade focaccia.

    • Cheese Panino $10

      Rotating chef selection of cheeses.

    • Crab Club $15

      Toasted brioche, crab salad, Dijon mustard, lemon tabasco, bibb lettuce, bacon, oven roasted tomato.

    • Veggie Panino $10

      Grilled zucchini, squash, arugula pesto, smoked provolone.

    • H-N-T Burger $14

      Applewood smoked bacon, bearnaise, Dijon mustard aioli.

    • Salumi Panino $12

      Rotating chef selection of cured meats and cheese.

  • Large Plates - Lunch
    • Shrimp Peperonata $15

      Shrimp, pickled peppers, sweet corn frittata, scallions, bibb lettuce.

    • Steak Frites $19

      Flat iron steak, smoked cheddarand onion tater tots, bacon vinaigrette, scallions.

    • Chicken Paillard $14

      Smoked corn creme, salt 'n vinegar fingerling potatoes, cherry tomatoes, arugula.

  • Sides - Lunch
    • Chicharrones $6

      Chiles, spice, orange vinegar, avocado creme fraiche.

    • Side of Fries $6

      Rosemary oil, Romano, salsa verde aioli.

    • Sauteed Summer Vegetables $6

      Seasonal fresh vegetables.

  • Small Plates - Dinner
    • Gnudi $13

      Ricotta cheese dumpling, zucchini, squash, eggplant, spinach, tomatoand sherry broth, parmesan cheese, garlic, crostini.

    • Cuban Cigars $12

      Crisp wonton skins, pork shoulder, herb roasted ham, Gruyere cheese, house pickles, grain mustard, lime garlic emulsion.

    • Beet Salad $12

      Beet couscous, housemade pistachio butter, roasted baby golden beets, whipped goat cheese.

    • Tacos $12

      Sambal braised chicken salad, chilled coconut, lime sugar dusted wontons, green papaya salad.

    • Pork Ribs $17

      Vietnamese Barbeque pork ribs, coconut rice, cilantro, mint, peanuts, pickled green papayas and chilies.

    • Farmers Market Greens $9

      Vegetarian. Assorted mixed greens, candied hazelnuts, goat cheese feta, champagne vinaigrette.

    • Stuffed Chicken $13

      Bacon wrapped chicken, mozzarella, golden tomato sauce, Peruvian potato salad.

    • Herb Crusted Tuna $13

      Spice crusted tuna, red bliss potatoes, bib lettuce, French bean salad, kalamata gastrique, smoked cured egg.

    • Soup $7

    • Crab & Cod Fritters $14

      Peppers, onions, cilantro pesto, chipotle aioli.

    • Meatballs & Heirloom Grits $14

      Plantain crusted pork belly meatballs, romesco sauce, cucumber salsa.

  • Large Plates - Dinner
    • Jamaican Curry $19

      Vegetarian. Yucca fritters, curry veggies, coconut milk, pita.

    • Pappardelle $26

      Fresh pappardelle pasta, lobster, pancetta, local mushrooms, corn, creme fraiche, foie gras butter, arugula.

    • Hanger Steak $27

      Bone marrow-smoked provolone bread pudding, sweet pea puree, red onion agrodolce, broccolini.

    • Braised Chicken $23

      Smashed plantains, jerk glaze, black bean couscous, zucchini potato cakes.

    • Yucca Crusted Tuna $23

      Forbidden rice, coconut, peppers, mango-lime gastrique, asparagus salad.

  • Charcuterie - Dinner
    • Pate Tasting $14

      Duck mousse, mousse truffee, pate de campagne.

    • Charcuterie (Choose 3) $14

    • Charcuterie (Choose 5) $18

  • Sides - Dinner
    • Pickled Pimento Deviled Eggs $6

      Boquerones, piquillos, manchego aioli.

    • Chicharrones $6

      Chiles, spice, orange vinegar, avocado creme fraiche.

    • Side of Fries $6

      Rosemary oil, Romano, salsa verde aioli.

    • Sauteed Summer Vegetables $6

      Seasonal fresh vegetables.

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