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OKA Asian Fusion and Sushi
Soybean base with tofu, seaweed and scallion.
Chicken and beef broth, with fried onion and scallion.
Spicy kim chee, vegetable and tofu.
Thai style chicken, coconut milk soup w/ lime juice, mushroom, bell pepper and cilantro.
Fresh wrap pork wonton with scallion and spinach.
Hot and sour soup.
Shrimp, coconut milk, curry paste, glass noodle topped with fried onion.
Iceberg lettuce with ginger dressing.
Fresh cucumber mixed with vinegar, sweet dressing, peanut on the top of lettuce.
Crabmeat, crunchy and cucumber served with spicy mayo.
Marinated seaweed with sesame oil.
Iceberg lettuce, avocado and cucumber with ginger dressing.
Spicy tuna mixed with crunchy, spring mix, cucumber, avocado served with spicy mayo.
Spicy salmon mixed with crunchy, spring mix, cucumber, avocado, served with spicy mayo.
Mango, bell pepper, onion, carrot, cashewnuts, peanut, spring mix and cilantro.
Fried crispy vegetarian roll.
2 pieces fresh vegetable and shrimp with mint leaves wrapped in rice paper.
Boiled Japanese soybean.
Crab meat and cream cheese.
6 pieces steamed shrimp dumpling.
6 pieces, pan fried pork or vegetable dumpling.
Deep fried pork egg roll.
Cold egg noodle with sesame peanut sauce.
Lightly breaded and fried 2 pcs shrimp, 4 pieces vegetable.
Grilled skewer chicken with peanut sauce.
Chicken, shiitake mushroom, bean sprout, scallion, over a bed of crispy noodles.
Lightly breaded fried crispy calamari served with sweet sauce.
Lightly breaded fried shrimp served with chef's special sauce.
Duck, spring mix, ginger wrapped in scallion pancake, served with spicy mayo, eel sauce & balsamic vinegar.
Spicy.
2 pieces crispy roll, 2 pieces chicken satay, 2 pieces crab Rangoon, 2 pieces crispy shrimp mermaid, edamame and cucumber salad.
Diced fish and mango served with wasabi ponzu salsa.
Diced fish and mango served with wasabi ponzu salsa.
Seared peppered tuna with special ponzu salsa.
Mango, avocado wrapped by salmon, served with yuzu salsa, eel sauce, topped with jalapeno.
Salmon, tuna, white tuna, cucumber, masago, crunchy with special sauce (no rice).
5 pieces of assorted sushi.
6 pieces of assorted sashimi.
Yellowtail belly topped with jalapeno, served with yuzu sauce.
Kani.
Tamago.
Masago.
Tobiko.
Inari.
Hirame.
Mild and sweet fish.
Ebi.
Tako.
Ika.
Hokkigai.
Shrio maguro.
Hotategai.
Ikura.
Sake.
Maguro.
Hamachi.
Cured or smoked salmon.
Unagi.
Amaebi.
Sweet potato, avocado cucumber and asparagus roll.
7 pieces vegetable sushi nigiri and vegetable roll.
Tuna roll, California roll and salmon roll.
Salmon, avocado over sushi rice.
Tuna, avocado over sushi rice.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Salmon roll with 6 pieces sushi nigiri.
Tuna roll with 6 pieces sushi nigiri.
Chef's selection of seafood on a bed of sushi rice.
Baked eel over a bed of rice.
9 pieces of sushi nigiri and spicy tuna roll.
16 pieces of freshly sliced assorted raw fish.
5 pieces sushi nigiri, 10 pieces sashimi and spicy tuna roll.
Cucumber, crab, and avocado.
Cooked shrimp, avocado, mayo, lettuce and topped with caviar.
Smoked salmon and cream cheese.
Smoked salmon and cream cheese.
Spicy.
Tempura shrimp, avocado, cucumber, lettuce, topped with caviar, served with eel sauce.
Tempura shrimp and cream cheese, topped with crunchy, served with spicy mayo.
Deep fried tuna, salmon and white fish, served with eel sauce.
Soft shell crab, cucumber, avocado and lettuce, topped with caviar, served with eel sauce.
Cream cheese and salmon deep fried and served with eel sauce.
Eel cucumber, topped with avocado, masago, served with eel sauce.
Deep fried spicy tuna, crab meat and avocado, served with eel sauce and spicy mayo.
Tempura lobster tail, cucumber, avocado and lettuce, topped with caviar, served with spicy mayo.
Fresh salmon, avocado and cucumber.
Spicy.
Spicy.
Spicy.
Spicy tuna, avocado, caviar and crunchy.
Spicy tuna, crunchy and cucumber, topped with caviar.
Blackened tuna, tobiko, asparagus, scallion and spicy wasabi mayo.
Tuna, salmon, white fish, avocado wrapped around the California roll.
Tuna, crab meat, masago, jalapeno, spicy mayo, cucumber and avocado top with caviar.
Spicy tuna, cucumber, topped with tuna and crunchy, served with spicy mayo.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Avocado, cucumber, yamagobo, oshinko and kampyo.
For 2. 6 pieces sushi nigiri, 6 pieces sashimi, California roll, sweet heart roll and dragon roll.
For 2. 2 pieces of tuna sushi nigiri, salmon, yellowtail, shrimp, eel, and crabmeat sushi nigiri, California, blackened tuna, and tuna avocado roll.
California, eel avo, tuna avocado, salmon avocado, shrimp tempura, spicy tuna, spicy salmon, dynamite, rainbow and sweet heart roll
For 4. 6 pieces tuna and salmon sushi nigiri, 4 pieces shrimp, yellowtail, eel & crab meat sushi, California roll, salmon avocado, tuna avocado and dynamite roll.
Tempura calamari, avocado and asparagus, topped with spicy salmon and jalapeno, served with nuta sauce and momiji sauce.
Spicy tuna, tempura white fish, and avocado, topped with seared pepper tuna, served with eel sauce and mango sauce.
Eel, avocado, cream cheese, and crab meat, deep fried, topped with masago, served with spicy mayo and eel sauce.
Spicy tuna, crab meat and avocado, topped with smoked salmon and lemon, served with chef's special sauce.
Eel, avocado and crab meat, topped with seared salmon and spicy mayo, and eel sauce.
Spicy tuna, avocado, shrimp tempura, topped with spicy crab meat, served with nuta and eel sauce.
Tempura salmon and avocado, topped with spicy salmon, served with Momiji and wasabi sauce.
Tuna, yellowtail, salmon, and avocado, topped with seared tuna & salmon, served with nuta sauce, spicy mayo, and eel sauce.
Salmon, tuna, crab meat, avocado and tobiko and wrapped with cucumber, served with ponzu sauce (no rice)
Tempura shrimp and cucumber top with spicy salmon and crunch served with eel sauce Momiji sauce and wasabi mayo.
Spicy tuna, avocado, crabmeat, cilantro, topped with white tuna and jalapeno, served with wasabi mayo and spicy raspberry sauce.
Salmon, tuna, avocado, mango, jalapeno, cilantro, wrapped with soy bean paper, served with yuzu cream and wasabi mayo.
Spicy yellowtail, avocado, crabmeat, top with sear salmon and flying roe, served with spicy mayo and Kimchee sauce.
Spicy tuna, avocado, tamago, cream cheese, white fish, deep fried top masago & scallion, serve with spicy mayo and eel sauce.
Spicy king crab, crunchy, avocado, mango, topped with salmon, served with Momiji and wasabi sauce.
Tempura lobster, spicy crab meat, mango and avocado wrapped with soybean paper, served with sweet mayo and eel sauce.
12 pieces of vegetable.
6 pieces of shrimp and 6 pieces of vegetable.
Spicy. Breaded and deep fried served with spicy chef's special sauce.
Breaded and deep fried with sesame seed and brown sauce.
Spice. Breaded and deep fried with orange peel and orange sauce.
Spicy basil chili paste, broccoli, mushroom, pepper, asparagus, snow peas, carrots, zucchini and onion.
Mango, red onion, pepper, snow peas with mango sauce.
Spicy. Young ginger, scallion, snow peas, asparagus, carrot, bamboo shoot, onion with spicy ginger sauce.
Spicy. Cashew nut, bell pepper, bamboo shoot, mushroom, broccoli, snow peas, carrot, onion, zucchini, asparagus with chef special sauce.
Spicy. Broccoli, zucchini, carrot, bell pepper, mushroom, celery, asparagus, bamboo shoot and peanuts with chef's brown sauce.
Spicy. Bell pepper, onion, corn, broccoli & cayenne chili pepper in a special brown sauce.
Crispy white meat breaded chicken with sweet and sour sauce.
Broccoli and carrot with chef's brown sauce.
Onion, scallion in chef's special Mongolian sauce.
Steamed broccoli, carrot and chef bronw sauce on the side.
Sauteed broccoli, carrot and chef bronw sauce on the side.
Vegetarian chicken with mix vegetable in special basil sauce.
Vegetarian chicken with mix vegetable in special brown sauce.
Silken soft tofu, peas and carrot in spicy chili sauce.
Spicy. Steamed broccoli, snow peas, asparagus, mushroom, carrots, zucchini and tofu, with brown sauce on the side.
Spicy. Snow peas, pineapple, cilantro and lemon leaves in coconut milk.
Spicy. Spicy curry with bell pepper, onion, spinach, tomato, basil leaf, and eggplant in coconut milk.
Spicy. Bamboo shoot, string beans, celery, spinach, snow peas and basil leaves in coconut milk.
Beef, jumbo shrimp, chicken and mixed vegetable in chef’s special sauce.
Spicy. Lightly breaded shrimp, stir fried with salt and pepper.
Butter fried jumbo shrimp in aromatic coconut batter.
Spicy. Crispy deep fried beef with red onion, peas and carrots, bell pepper, fresh basil leaves in chef special brown sauce.
Beef and Scallop stir fried with mix vegetable served with special sauce.
Mango, onion, bell pepper, jumbo shrimp, with mango chili sauce.
Butter deep fried jumbo shrimp with chef's sauce.
Grilled jumbo shrimp with orange miso sauce, over sweet stick rice.
Lobster, scallop, shrimp, squid and crableg with veg in chef's special sauce.
Spicy. Thai rice noodle, stir fried with egg, dried bean curd, bean sprouts, scallion and sweet turnip served with roasted peanuts and limes.
Stir fried broad rice noodle with snow peas, peppers, onion, bean sprouts, scallion.
Spicy. Thin rice noodle stir fried with bell pepper, red onion, dry bean curd and egg.
Spicy stir fried board rice noodles with basil leaves, onions and peppers.
Thin rice noodles stir with bell pepper, red onion, scallion, carrot and egg.
White chunky flour noodle stir fried with onion, snow peas, shiitake mushrooms, scallion (soup).
White chunky flour noodle stir fried with onion, snow peas, shiitake mushrooms, scallion (stir fried).
Japanese style, stir fried with egg, carrot, peas and onion.
Basil leaves and sauce, bell pepper, peas, onion and egg.
Coconut milk, peas and carrots, pineapple, egg and turmeric powder.
Carrot, bean sprout, scallion, Chinese vegetable and egg.
12 pcs assorted raw fish
Baked eel over rice.
Assorted raw fish with rice.
7 pcs sushi and 1 California roll.
4 pieces sushi, 6 pieces sashimi and California roll.
Choice of 2 rolls.
Choice of 3 rolls.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked in oil or fat over heat.
Spicy.
Spicy.
Cooked in oil or fat over heat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked on a hibachi grill.
Stir fried rice.
Spicy.
Spicy.
Spicy.
Egg noodle dish.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Menu for OKA Asian Fusion and Sushi provided by Allmenus.com
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